Name: Everything Bagel Hand Pies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 5 large eggs; 1/2 teaspoon kosher salt; 1 tablespoon unsalted butter; 4 scallions, ends trimmed and thinly sliced; 1/2 cup all-purpose flour, plus more for dusting; 1/2 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon granulated sugar; 1/2 teaspoon kosher salt; 2/3 cup plain, full-fat Greek yogurt; 1 tablespoon everything bagel seasoning

Jump to Recipe· 3.9 from 7 reviews

I absolutely love sharing this Everything Bagel Hand Pies Recipe because it combines the classic flavors of a beloved breakfast staple with an incredibly fun, handheld twist. These pies are packed with a savory egg and scallion filling wrapped in a tender, tangy, whole-wheat and Greek yogurt dough, and finished with that irresistible everything bagel seasoning. It’s the kind of recipe that feels both comforting and fresh, perfect for any time you crave a warm snack that’s both satisfying and interesting.

Why You’ll Love This Everything Bagel Hand Pies Recipe

What really excites me about this recipe is the bold, savory flavor profile. The filling of fluffy eggs, salty butter, and fresh scallions pairs perfectly with the slightly tangy, soft dough made from Greek yogurt and whole wheat flour. Topping the hand pies with everything bagel seasoning adds a crunchy, aromatic crust that captures all those familiar bagel flavors in every single bite. It’s like breakfast and lunch met and became the most delightful handheld treat.

I also appreciate how straightforward this recipe is. You don’t need any fancy equipment or complicated techniques; everything comes together quickly with just a few simple ingredients. Because the dough is made with baking soda instead of yeast, there’s no long rising time, which is a game changer on busy mornings or casual weekends alike. Whether I’m feeding a small crowd or savoring them solo, these hand pies feel special but never fussy.

Ingredients You’ll Need

The image shows four pieces of flat round dough arranged on a white marbled surface sprinkled with flour. Each dough piece is topped with a yellow scrambled egg mixture that looks soft and fluffy, with bits of green herbs mixed inside. The dough circles have a slightly rough texture and light brown color. The background is a white marbled texture with some flour dust scattered around. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are deceptively simple but incredibly purposeful, bringing the perfect balance of texture and flavor. From the wholesome flours to the fresh scallions and that iconic everything bagel topping, each component plays an essential role in making these hand pies both delicious and inviting.

5 large eggs: The main filling ingredient, eggs provide a rich, fluffy base with a satisfying protein punch.
1/2 teaspoon kosher salt: Enhances all the flavors without overpowering the filling or dough.

1 tablespoon unsalted butter: Adds a touch of creaminess and helps cook the eggs to silky perfection.
4 scallions, ends trimmed, thinly sliced: Brings a bright, fresh, slightly oniony flavor that livens up the filling.
1/2 cup all-purpose flour: Provides structure and helps create a tender, flaky dough base.

1/2 cup whole wheat flour: Adds nuttiness and heartiness, balancing the dough’s texture and depth.
1 teaspoon baking soda: The leavening agent that keeps the dough light and soft without the wait.
1 teaspoon granulated sugar: Just enough sweetness to balance the savory elements.

2/3 cup plain, full-fat Greek yogurt: The secret ingredient for moist, tender dough with a slight tang.
1 tablespoon everything bagel seasoning: The crowning touch that gives these hand pies their signature crunchy topping and unmistakable flavor.

Directions

Step 1: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, sugar, and kosher salt until fully combined. Set this dry mixture aside.

Step 2: Add the Greek yogurt to the dry ingredients and fold them together gently using a spatula or your hands until a soft dough forms. If the dough feels too sticky, sprinkle a bit more flour and knead lightly until manageable.

Step 3: Lightly flour your work surface and roll the dough into a rectangle about 1/4 inch thick. Using a knife or a pizza cutter, cut the dough into 4 equal squares for the hand pies.

Step 4: In a skillet, melt the butter over medium heat. Sauté the sliced scallions for about 2 minutes until fragrant and soft. Crack in the eggs, season with 1/2 teaspoon kosher salt, and scramble gently until just cooked but still moist. Remove skillet from heat and let the filling cool slightly.

Step 5: Spoon the scrambled egg mixture evenly onto the center of each dough square, leaving approximately a half-inch border around the edges.

Step 6: Fold each dough square into a triangle, pressing the edges together firmly. Crimp the edges with a fork to seal well and prevent the filling from leaking during baking.

Step 7: Beat one egg to create an egg wash, then brush the tops of each pie lightly with it. Sprinkle the everything bagel seasoning generously over the egg wash to add flavor and texture.

Step 8: Place the hand pies on a parchment-lined baking sheet. Bake in a preheated 375°F (190°C) oven for 18–20 minutes or until the crust is golden and crispy.

Step 9: Remove from the oven and allow the hand pies to cool on a rack for 5 minutes before serving. This resting time helps firm up the filling and makes them easier to enjoy.

Servings and Timing

This Everything Bagel Hand Pies Recipe makes 4 generous-sized hand pies, perfect for a light meal or sharing as a snack. Prep time takes about 15 minutes, especially since the dough is quick to mix and roll. Cooking time is roughly 20 minutes, so you’re looking at a total time commitment of approximately 35 minutes. Including cooling time before serving, budget about 40 minutes from start to finish to have these beauties ready to enjoy.

How to Serve This Everything Bagel Hand Pies Recipe

The image shows four half-moon shaped pastries placed vertically on a sheet of parchment paper. Each pastry has crimped edges pressed down with a fork and is topped with a golden-brown crust sprinkled with black and white seeds. The layers of dough look smooth and shiny, showing a baked finish with small scattered seeds on top. The whole setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serving these hand pies warm right out of the oven is my absolute favorite because the crust is crisp and the filling is still tender and comforting. I like pairing them with a simple arugula salad dressed lightly with lemon and olive oil for a fresh contrast. If you want to turn them into a more substantial meal, roasted potatoes or even a cup of classic tomato soup work beautifully alongside these pies.

For presentation, sprinkle a little additional everything bagel seasoning on the plate just before serving to hint at the flavors inside. I often garnish with extra sliced scallions or a small dollop of cream cheese on the side—it’s a perfect nod to the bagel origins of this dish. When it comes to beverages, a chilled glass of sparkling water with lemon or a cup of black coffee complements these perfectly for brunch. For an evening crowd, a crisp white wine like Sauvignon Blanc really brightens the savory notes.

These hand pies are wonderfully versatile for many occasions: casual weekend breakfasts, lunchboxes for work or school, or casual gatherings with friends where finger foods shine. They’re ideal served warm but are also delicious at room temperature, making them easy to prepare ahead of time and enjoy throughout the day.

Variations

One of the things I love about this Everything Bagel Hand Pies Recipe is how easy it is to customize. If you’re vegetarian or simply want a different filling, swapping the eggs for sautéed mushrooms and spinach creates an earthy, nutrient-packed option. For something heartier, consider adding crumbled cooked bacon or sausage to the egg filling for an extra savory kick.

Dietary needs are easy to accommodate too. For a gluten-free version, I recommend substituting the flours for a gluten-free baking blend and possibly adding a bit more Greek yogurt to keep the dough pliable. Vegan bakers can try a tofu scramble with nutritional yeast and kala namak for the filling and use a plant-based yogurt for the dough. Just be mindful that the texture and flavor will shift, but it still delivers a satisfying handheld pie.

If you want to explore cooking methods, this recipe also works great on a griddle or heavy skillet for a pan-fried version, which yields a wonderfully crisp crust without heating up the oven. Just cook the pies over medium heat for several minutes on each side until golden and cooked through. It’s a delicious alternative, especially during warmer months.

Storage and Reheating

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. I find that a shallow container lined with parchment or wax paper between layers prevents sticking and keeps the pies looking their best. Just let them cool completely before sealing to avoid sogginess.

Freezing

These hand pies freeze wonderfully. I suggest freezing them individually on a baking sheet until firm, then transferring them to a freezer-safe bag or container. They’ll keep well for up to 2 months this way. When you’re ready to enjoy, thaw them overnight in the fridge or reheat directly from frozen.

Reheating

The best way to reheat your Everything Bagel Hand Pies is in a 350°F (175°C) oven for about 10-15 minutes, which helps restore that crisp crust without drying out the filling. Avoid microwaving if possible, as that tends to make the crust rubbery or soggy. For a quick reheat, a hot skillet with a lid over low heat works well too, just be sure to turn occasionally so they warm evenly.

FAQs

Can I make these hand pies ahead of time?

Absolutely! One of the great things about this recipe is that you can prepare the filling and dough in advance, assemble the pies, and even freeze them before baking. When you’re ready to eat, just bake directly from frozen with a few extra minutes added to the baking time. This is perfect for meal prep or entertaining without stress.

What can I use if I don’t have everything bagel seasoning?

If you don’t have everything bagel seasoning on hand, you can create a simple substitute by mixing sesame seeds, poppy seeds, dried garlic powder, dried onion flakes, and a pinch of salt. This mix captures the essential flavors that make the topping so unique and delicious.

Is it necessary to use both all-purpose and whole wheat flour in the dough?

Combining these two flours gives the dough a wonderful balance of tenderness and heartiness. The all-purpose flour provides structure and softness, while the whole wheat adds nuttiness and a bit of chew. You can experiment with using only all-purpose flour for a lighter texture, but the flavor depth might feel less complex.

Can I add cheese to the filling?

Definitely! Adding a bit of shredded cheese like sharp cheddar, feta, or cream cheese to the egg mixture elevates the richness and adds an extra layer of flavor that pairs beautifully with the everything bagel crust. Just fold it in with the eggs before filling the dough rounds.

What’s the best way to keep these hand pies from getting soggy?

To maintain a crisp crust, make sure you allow the pies to cool on a wire rack after baking so steam can escape. Avoid stacking them while still warm, and store leftovers in a single layer or separated with parchment paper. Reheating in the oven also helps bring back that crisp texture.

Conclusion

I genuinely hope you give this Everything Bagel Hand Pies Recipe a try soon—it’s one of those dishes that brings such warmth and comfort while feeling fresh and fun. Whether you’re cooking for yourself, your family, or sharing with friends, these hand pies are a guaranteed crowd-pleaser with their perfect combo of flavors and textures. Trust me, once you make them, they’ll quickly become a beloved recipe to revisit time and time again!