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Everything Bagel Hand Pies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 7 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 hand pies
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

These Everything Bagel Hand Pies are a deliciously portable twist on a classic bagel breakfast. Made with a wholesome whole wheat and all-purpose flour dough, they’re filled with a savory scrambled egg mixture accented with scallions and a touch of butter. Finished with a sprinkle of everything bagel seasoning for that signature flavor, these hand pies are perfect for a tasty morning meal or snack on the go.

Ingredients

For the filling and egg wash:

  • 5 large eggs
  • 1/2 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 4 scallions, ends trimmed and thinly sliced

For the dough:

  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 2/3 cup plain, full-fat Greek yogurt

To finish:

  • 1 tablespoon everything bagel seasoning

Instructions

  1. Prepare the filling: In a bowl, whisk together the 5 large eggs with 1/2 teaspoon kosher salt until combined. Heat 1 tablespoon unsalted butter in a nonstick skillet over medium heat. Pour in the eggs and gently scramble until just set but still soft. Remove from heat and fold in the thinly sliced scallions. Set filling aside to cool slightly.
  2. Make the dough: In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon granulated sugar, and 1/2 teaspoon kosher salt. Add 2/3 cup plain full-fat Greek yogurt and mix until a dough forms. Knead briefly on a floured surface until smooth. Roll the dough out to about 1/4-inch thickness.
  3. Assemble the hand pies: Cut the rolled-out dough into 4 equal squares. Spoon the scrambled egg and scallion filling onto the center of each square. Fold the dough over diagonally to form a triangle and press the edges to seal completely.
  4. Apply egg wash and season: Beat one egg and brush the hand pies generously with the egg wash to help them brown and adhere to the seasoning. Sprinkle 1 tablespoon of everything bagel seasoning evenly over the tops.
  5. Bake the hand pies: Preheat your oven to 375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper, leaving space between them. Bake for about 20-25 minutes or until golden brown and cooked through.
  6. Serve: Let the hand pies cool slightly before serving warm and enjoy your flavorful, everything bagel-inspired breakfast treat.

Notes

  • Use fresh scallions for the best flavor and crunch.
  • The egg wash enhances browning and helps the seasoning stick to the pies.
  • You can prepare the dough and filling a day ahead and assemble just before baking.
  • Store leftovers in an airtight container and reheat in the oven for best texture.

Find it online: https://evelynscooking.com/everything-bagel-hand-pies-recipe/