Name: No-Bake Peach Yum Yum Recipe
Prep time: 15 min
Total time: PT-495503H30M3S
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons unsalted butter, melted; 1/2 teaspoon cinnamon; Pinch ground cloves; 1 (8 oz.) package cream cheese, softened; 1/2 cup granulated sugar; 2 cups whipping cream; 3 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 1 (21 oz.) can peach pie filling

Jump to Recipe· 3.9 from 10 reviews

I have to tell you about one of my all-time favorite desserts that never fails to impress with minimal effort: the No-Bake Peach Yum Yum Recipe. I love how this dish combines the warm flavors of spiced graham crackers and sweet peaches with the light, creamy texture of whipped cream and cream cheese layers. It’s an absolute dream to make since there’s no baking involved, yet it tastes like you put in a lot more work. Whenever I bring this to gatherings, people always ask for the recipe, making it my go-to for summer evenings, potlucks, or just treating myself after a long day.

Why You’ll Love This No-Bake Peach Yum Yum Recipe

What I adore most about this no-bake treat is the delightful balance of flavors and textures. The crust, made with graham cracker crumbs seasoned with cinnamon and a hint of cloves, has just enough warmth to complement the juicy, sweet peach pie filling nestled between the creamy whipped cream and cream cheese layers. Every bite feels light but indulgent, fresh but comforting. It’s the kind of dessert that satisfies your sweet tooth without leaving you feeling weighed down.

From my experience, the ease of preparation truly sets this No-Bake Peach Yum Yum Recipe apart. You don’t need an oven or fancy equipment—just a mixing bowl, an electric mixer, and a bit of patience while it chills. It comes together quickly and can be prepped ahead of time, which is perfect for when I want to spend more time enjoying friends and family rather than fussing in the kitchen. Plus, this dessert is versatile enough to serve at casual weeknight dinners, summer barbecues, or even holiday get-togethers. I always feel confident bringing this dish wherever I go.

Ingredients You’ll Need

A white square baking dish filled with a layered dessert. The bottom layer appears dark and crumbly, possibly a crust. On top of that is a thick creamy white layer, which could be a cheese or pudding layer. The top layer consists of bright yellow peach slices spread evenly across the surface, giving a smooth and shiny look. A silver spoon rests in the dish on the peach layer. Around the dish, on a white marbled surface, there are a few plain rectangular crackers on the right, two metal beaters on the left, and a small white square cup with some liquid in it placed above the baking dish. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are wonderfully simple but each one plays an essential role in creating the magic of the No-Bake Peach Yum Yum Recipe. From the spiced graham cracker base to the luscious cream cheese filling and the juicy peach topping, every component adds its own special touch.

Graham cracker crumbs: Provide a crunchy, slightly sweet and spiced base that anchors the dessert.
Unsalted butter: Helps bind the crumb mixture for a firm crust with a rich flavor.
Cinnamon: Adds warm spice notes that enhance the graham cracker crust.
Ground cloves: Just a pinch for subtle depth and warmth.
Cream cheese: Gives the filling its smooth, creamy texture and slight tanginess.
Granulated sugar: Sweetens both the cream cheese mixture and the whipped cream for balanced flavor.
Whipping cream: Whipped to stiff peaks to add lightness and volume to the filling layers.
Vanilla extract: Elevates the flavor with sweet, floral notes.
Peach pie filling: Provides that classic juicy, sweet fruit layer that makes this dessert stand out.

Directions

Step 1: Start by preparing the crust. In a bowl, combine the graham cracker crumbs, cinnamon, and ground cloves. Pour in the melted butter and stir with a fork until all the crumbs are moistened evenly. Be sure to set aside about 2 tablespoons of this crumb mixture for sprinkling on top later.

Step 2: Press the crumb mixture firmly into the bottom of a 9×9-inch baking pan that you have lightly sprayed with non-stick cooking spray. Use the back of a spoon or your fingers to even it out into a flat, compact crust.

Step 3: Prepare the creamy filling. In a large mixing bowl, beat the softened cream cheese with 1/2 cup of sugar using an electric mixer until the mixture is completely smooth and free of lumps.

Step 4: In a separate bowl, whip the whipping cream with the remaining 3 tablespoons of sugar and vanilla extract until stiff peaks form. This step is key because the whipped cream adds volume and lightness to the dessert’s texture.

Step 5: Gently fold the whipped cream into the cream cheese mixture by hand. Use a spatula to carefully combine both until you achieve a fluffy, homogenous filling without deflating the whipped cream.

Step 6: Assemble the layers in the pan. Spread just under half of the creamy mixture evenly over the graham cracker crust. Then, spread the entire can of peach pie filling evenly on top of that layer. Next, spread the remaining creamy mixture over the peaches.

Step 7: Finally, sprinkle the reserved graham cracker crumbs evenly over the top layer for a pretty, textured finish.

Step 8: Cover the dish with plastic wrap and refrigerate the dessert for at least several hours, ideally overnight. This chilling time lets all the layers set beautifully, making the dessert easier to slice and even more delicious to eat.

Servings and Timing

This No-Bake Peach Yum Yum Recipe makes about 9 generous servings, perfect for sharing with family or friends. The prep time is roughly 15 minutes, since most of the work involves mixing and assembling rather than cooking. There is no cook time, but you’ll want to allow at least 4 hours of refrigeration, with overnight chilling being ideal. That brings the total time to about 4 hours and 15 minutes from start to finish, mostly hands-off, which makes it a fantastic make-ahead dessert.

How to Serve This No-Bake Peach Yum Yum Recipe

The image shows a white square baking dish with a layered dessert inside. The bottom layer is a thick, crumbly brown crust that fills the base evenly. Above it is a layer of light yellow fruit mixed in a creamy filling, visible because a portion of the dessert has been removed from one corner. The top layer is a thick white cream spread smoothly across the dish, sprinkled generously with a fine, crumbly brown topping. The dessert sits on a white marbled surface with some blurred whole peaches in the background, giving a fresh and inviting look. photo taken with an iphone --ar 4:5 --v 7

When I serve this dessert, I love to keep things simple to let its flavors shine. It’s wonderful on its own, chilled straight from the fridge, with a cool, creamy texture and sweet peaches that feel like a little bite of sunshine. I often slice it into neat squares and present it on a decorative plate with a fresh mint sprig on top for a pop of color and freshness.

To complement the peach and cream flavors, I sometimes serve this with a scoop of vanilla ice cream or alongside a light fruit salad packed with berries and citrus segments. For something a bit more decadent, a drizzle of caramel or honey over the top adds an extra hint of indulgence. For beverages, I find a crisp white wine like a Sauvignon Blanc pairs beautifully, or for a non-alcoholic option, a sparkling peach iced tea is perfect to echo the fruitiness in the dessert.

This dessert fits so many occasions—from summer picnics and afternoon tea parties to casual family dinners or festive holiday meals. I always recommend serving it chilled for that refreshing, creamy texture, but it’s also lovely at room temperature if you need to take it to a gathering where refrigeration might be limited.

Variations

One of my favorite things about the No-Bake Peach Yum Yum Recipe is how easy it is to customize. If you want to switch up the fruit, you can use other canned pie fillings like cherry, blueberry, or apple to create fun new flavor combinations. For something a little fresher, try mixing in fresh chopped peaches or even mangoes in place of the canned filling.

If you’re looking for dietary modifications, this recipe adapts well. You can use a dairy-free cream cheese and substitute coconut whipped topping for the homemade whipped cream to make it vegan. Just keep an eye on sweetness adjustments since non-dairy alternatives can vary in flavor. For gluten-free options, use gluten-free graham cracker crumbs which are widely available in stores now.

While this recipe doesn’t require baking, if you ever want to experiment with textures, try toasting the graham cracker crumbs lightly in the oven before mixing with butter to deepen the flavor of the crust. You can also drizzle a bit of melted white or dark chocolate between the layers for an extra special treat.

Storage and Reheating

Storing Leftovers

After you enjoy this delicious dessert, be sure to store any leftovers in an airtight container or cover the baking dish tightly with plastic wrap. I usually keep mine refrigerated, and the layers stay fresh and creamy for up to 3 days. The flavors even seem to meld more as it rests, so leftovers are just as delightful as the first serving.

Freezing

I generally don’t recommend freezing this No-Bake Peach Yum Yum Recipe because the texture of the whipped cream and cream cheese layers can change after thawing, becoming a bit watery or separated. However, if you want to try freezing, place portions in airtight, freezer-safe containers and freeze for no more than 1 month. Thaw overnight in the refrigerator before serving and gently stir the layers back together if needed.

Reheating

This dessert is best served chilled or at room temperature, so there’s no reheating necessary. In fact, warming it could cause the whipped layers to soften and lose their structure. If you find it too cold from the fridge, simply let it sit at room temperature for 10-15 minutes before serving to let the flavors and textures soften up beautifully.

FAQs

Can I use fresh peaches instead of canned peach pie filling?

Absolutely! If you have ripe fresh peaches, you can peel and slice them, then toss with a bit of sugar and lemon juice to mimic the sweetness and tartness of pie filling. For extra flavor and thickness, simmering the peaches slightly with sugar and a touch of cornstarch helps achieve a similar texture.

Is there a way to make this recipe vegan?

Yes, to make a vegan version, substitute the cream cheese with a plant-based alternative and use coconut cream or a vegan whipping topping instead of dairy whipping cream. Make sure to choose a vegan graham cracker or cookie crust as well. These swaps work well without sacrificing the creamy texture you want.

Can I prepare this dessert in advance?

Definitely! This No-Bake Peach Yum Yum Recipe actually benefits from preparing it at least a few hours ahead or even the night before. The chilling helps all the layers firm up and the flavors meld, so it’s perfect for advance meal prep or entertaining without last-minute stress.

What can I use if I don’t have graham crackers?

If graham crackers aren’t available, digestive biscuits, vanilla wafers, or even crushed gingersnaps make excellent substitutes for the crust. Just pulse them in a food processor or crush by hand until fine, then proceed the same way by mixing with melted butter and spices.

How do I get nice, even layers when assembling?

To get those beautiful layers, I like to spread each component gently but evenly using the back of a spoon or an offset spatula. Take your time and don’t rush—especially when spreading the peach pie filling, so it covers the whipped cream layer fully without mixing or breaking it up.

Conclusion

If you’re looking for a dessert that’s effortless to make but big on flavor, I can’t recommend the No-Bake Peach Yum Yum Recipe enough. Its perfect combination of creamy textures, sweet peaches, and a spiced crust keeps it a beloved favorite in my kitchen. Trust me, once you try this layered delight, it’ll quickly become your go-to for any time you want to impress without stress. Give it a whirl and watch how fast it disappears!