Name: Crispy Fried Cod Fish Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cod fillets; 1 cup all-purpose flour; 1/2 cup cornmeal; 1 tsp baking powder; Salt and pepper to taste; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (optional); 2 eggs; 1/2 cup milk; Vegetable oil (for frying); 4 burger buns; Lettuce leaves; Tomato slices; Dill pickles; 1 cup shredded cabbage; 1/4 cup mayonnaise; 1 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tbsp chopped capers; 1 tbsp chopped fresh parsley

This crispy fried cod fish sandwich brings together golden-brown, flaky cod fillets with a tangy slaw and soft buns, creating a delightful seafood experience perfect for lunch or dinner.

Why You’ll Love This Recipe

I find this recipe irresistible because it combines the satisfying crunch of perfectly fried cod with the freshness of a homemade slaw, all nestled in a soft bun. It’s quick to prepare, making it ideal for both busy weeknights and relaxed weekends. Plus, it’s a versatile dish that can be customized with your favorite toppings and sauces.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cod fillets
All-purpose flour
Cornmeal
Baking powder
Salt and pepper
Paprika
Garlic powder
Onion powder
Cayenne pepper (optional)
Eggs
Milk
Vegetable oil (for frying)
Burger buns
Lettuce leaves
Tomato slices
Dill pickles
Mayonnaise
Lemon juice
Dijon mustard
Capers
Fresh parsley

Directions

Prepare the Slaw: In a bowl, mix shredded cabbage with mayonnaise, lemon juice, Dijon mustard, chopped capers, and fresh parsley. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
Set Up the Breading Station: In one bowl, combine flour, cornmeal, baking powder, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. In another bowl, whisk together eggs and milk.
Bread the Cod: Pat the cod fillets dry with paper towels. Dip each fillet into the egg mixture, allowing excess to drip off, then dredge in the flour mixture, pressing gently to adhere.
Fry the Fish: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place the breaded cod fillets into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on a wire rack or paper towels.
Assemble the Sandwiches: Toast the burger buns lightly. Spread a layer of the prepared slaw on the bottom bun, place a fried cod fillet on top, and add lettuce, tomato slices, and dill pickles. Top with the other half of the bun.

Servings and Timing

This recipe yields 4 servings. The preparation time is approximately 15 minutes, with an additional 10 minutes for cooking, totaling around 25 minutes from start to finish.

Variations

Spicy Kick: Add a dash of hot sauce to the slaw or include sliced jalapeños for extra heat.
Cheesy Delight: Place a slice of cheddar or American cheese on the hot cod fillet to melt slightly before assembling the sandwich.
Different Breads: Substitute burger buns with ciabatta rolls or brioche buns for a different texture and flavor.

Storage/Reheating

To store leftovers, place the fried cod fillets in an airtight container and refrigerate for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 10 minutes to maintain crispiness. It’s best to store the slaw separately to prevent the sandwich from becoming soggy.

FAQs

How can I make this sandwich healthier?

I opt for baking the breaded cod fillets at 400°F (200°C) for 15-20 minutes instead of frying. This reduces the oil content while still achieving a crispy texture.

Can I use a different type of fish?

Absolutely. I sometimes use haddock or tilapia as alternatives to cod. Just ensure the fillets are firm and of similar thickness for even cooking.

What sides pair well with this sandwich?

I enjoy serving this sandwich with sweet potato fries, coleslaw, or a simple green salad to complement the flavors.

Can I prepare the slaw in advance?

Yes, I often make the slaw a few hours ahead and refrigerate it. This allows the flavors to meld and saves time during meal preparation.

Is it possible to make this sandwich gluten-free?

Certainly. I substitute the all-purpose flour and cornmeal with gluten-free alternatives and use gluten-free buns to accommodate dietary restrictions.

Conclusion

This crispy fried cod fish sandwich is a delightful combination of textures and flavors, making it a favorite in my household. Whether you’re looking for a quick weeknight dinner or a satisfying weekend meal, this sandwich delivers on all fronts. Give it a try, and it might just become a staple in your recipe collection.