Name: Mint Chocolate Kiss Blossom Cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 26 min
Cuisine: American
Ingredients: 10 Tablespoons butter (room temperature); 1 cup powdered sugar; 1 whole egg; 1 egg yolk; 1 teaspoon peppermint extract (use less if you prefer a milder mint flavor); 6-12 drops green food coloring; 2 cups all-purpose flour; 3/4 teaspoons baking powder; 1/4 teaspoons Kosher salt; 24 chocolate kisses

Jump to Recipe· 4.1 from 13 reviews

I am absolutely in love with this Mint Chocolate Kiss Blossom Cookies Recipe because it perfectly balances the festive and refreshing notes of peppermint with the rich decadence of a chocolate kiss nestled right in the center. Each bite is like a little celebration of cool mint and creamy chocolate, wrapped in a light, tender cookie that I find irresistibly satisfying. Making these delightful cookies has become one of my favorite traditions to share with friends and family, especially when I want to add a vibrant splash of green and a burst of flavor to our holiday table or just brighten a regular day.

Why You’ll Love This Mint Chocolate Kiss Blossom Cookies Recipe

What makes this recipe stand out to me is how beautifully the mint flavor shines through without overpowering the rich chocolate kiss in the center. The peppermint extract adds such a fresh, invigorating aroma that fills my kitchen as the cookies bake, making the experience as delightful as eating them. Plus, the green food coloring subtly hints at the coolness inside, adding a fun and festive twist that’s just perfect for any time I want to lift spirits or mark a special occasion.

Another thing I adore about this recipe is how simple and straightforward it is to prepare. The ingredients are basic pantry staples that come together quickly, and the cookie dough handles easily when rolling into balls. I especially appreciate that baking time is short and precise—no guesswork or hovering required! Whether I’m whipping these up for a holiday party, gifting them to neighbors, or just indulging in an afternoon treat, they never fail to impress and bring smiles every time.

Ingredients You’ll Need

The image shows two glass mixing bowls from above, placed on a white marbled surface with a white cloth that has red and green lines in the background. The left bowl contains a thick, smooth, bright green mixture with a creamy texture filling most of the bowl. The right bowl contains the same green mixture at the bottom, with a layer of white flour on top, creating a clear contrast between the green and white powders. Nearby are small round red and green candy-like items. Photo taken with an iphone --ar 4:5 --v 7

These ingredients come together harmoniously to create a cookie that is soft with just the right hint of minty freshness, balanced by the sweet chocolate kiss in each bite. Each component plays a key role: from the creamy butter to the vibrant green hue from the food coloring, everything contributes to both taste and texture.

Butter (10 tablespoons, room temperature): This provides the rich, tender base for the cookie dough and ensures a soft texture.
Powdered sugar (1 cup): Powdered sugar gives a delicate sweetness and helps create a melt-in-your-mouth crumb.
Whole egg (1) and egg yolk (1): These bind the dough and add richness for that perfect chewiness.
Peppermint mint extract (1 teaspoon): The star flavor here, I love how it gives the cookies a refreshing bite—feel free to adjust for milder or stronger mint flavor.
Green food coloring (6-12 drops): This adds that lovely festive green color, which I always find adds a little extra fun to the cookies’ appearance.
All-purpose flour (2 cups): It builds structure and helps the cookies hold their shape.
Baking powder (3/4 teaspoon): This gentle leavening agent keeps the cookies light and tender without making them puffy.
Kosher salt (1/4 teaspoon): Just the right amount to enhance and balance the sweetness.
Chocolate kisses (24): The irresistible finishing touch for each cookie with smooth, melty centers.

Directions

Step 1: Preheat your oven to 350 degrees Fahrenheit and prepare your baking sheet by lining it with parchment paper, a silpat, or giving it a light spray of nonstick cooking spray. This keeps the cookies from sticking and makes cleanup a breeze.

Step 2: In a large bowl, cream together the butter and powdered sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer or stand mixer on medium speed.

Step 3: Add the whole egg, egg yolk, peppermint extract, and green food coloring to the creamed butter and sugar. Start with 6 drops of food coloring and mix until the color is evenly distributed. If you want your cookies greener, add drops gradually until you reach your preferred shade.

Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Slowly add this dry mixture into your butter mixture, mixing just until combined to avoid overworking the dough.

Step 5: Roll the cookie dough into 1-inch balls, making sure they’re all roughly the same size for even baking. Place them evenly spaced on your prepared baking sheet.

Step 6: Bake the cookies for 7 to 9 minutes. I personally bake mine for 8 minutes as that yields a perfect texture—soft yet set—with slightly golden edges. Be careful not to overbake, or your cookies will turn dry instead of tender.

Step 7: Remove the cookies from the oven and let them rest on the baking sheet for about 2 minutes. This slight cooling time helps them firm up enough so when you gently press a chocolate kiss into the center of each cookie, it won’t sink all the way through. After adding the kisses, transfer the cookies to a wire rack to cool completely.

Servings and Timing

This Mint Chocolate Kiss Blossom Cookies Recipe makes about 24 cookies, which is perfect for sharing with a crowd or saving for several treat-filled days. Prep time is approximately 10 minutes, with baking time around 8 minutes per batch. Including resting and cooling, you’re looking at a total time of just under 30 minutes before these minty delights are ready to enjoy.

How to Serve This Mint Chocolate Kiss Blossom Cookies Recipe

Two green soft cookies sit on white parchment paper on a white plate with a white marbled surface beneath. Each cookie is round and thick, with a dollop of smooth, dark brown chocolate on top. One cookie is whole, showing the shiny chocolate peak, while the other is bitten, revealing the soft, crumbly green inside with chocolate drizzling slightly down the side. Behind, there is a blurred white and green checked cloth and a glass jar. photo taken with an iphone --ar 4:5 --v 7

When it comes to serving these cookies, I love to plate them on a festive tray or a simple white dish to let their vibrant green color and shiny chocolate kisses pop visually. For a touch of elegance, you could dust a little powdered sugar lightly over the top or add a sprig of fresh mint as a garnish beside the serving platter—that always impresses guests.

I find these cookies pair wonderfully with a warm cup of cocoa or a frothy peppermint mocha during chilly months, enhancing the mint and chocolate experience. On warmer days, they also taste fantastic alongside a cold glass of milk or a refreshing iced green tea, which makes for a playful contrast and a well-rounded treat.

These cookies are perfect for holidays like Christmas or St. Patrick’s Day, but honestly, I bake them whenever I want to brighten up a family gathering, holiday cookie exchange, or even a casual afternoon with friends. Serving them at room temperature keeps their texture ideal; however, if you prefer, warming them very briefly in the microwave can bring out that melted chocolate gooeyness, which I find irresistible. For portion sizes, one or two per person usually hits the spot, but I admit I often sneak a third!

Variations

Over time, I’ve experimented with a few ways to make this Mint Chocolate Kiss Blossom Cookies Recipe uniquely mine or to fit different dietary needs. For instance, if you want to mix up the flavor, try swapping the peppermint extract with a fresh orange or lemon extract—it changes the cookie’s character delightfully while still complementing the chocolate.

If you’re gluten-free, I recommend substituting the all-purpose flour with a high-quality gluten-free flour blend. I’ve had great success with blends that contain xanthan gum or other binding agents to keep the dough manageable and the cookies tender. For a vegan version, you could replace the butter with a plant-based alternative and use a flax egg in place of the whole egg and yolk. You’d also want to check that the chocolate kisses you use are dairy-free.

Finally, I’ve tried baking these cookies as mini muffins when I needed a sturdier, bite-sized option for parties. Baking times are a touch longer, around 10-12 minutes, but the flavor remains a winner. You could also drizzle the cooled cookies with white chocolate or sprinkle some crushed candy canes on top of the kisses for extra festive flair.

Storage and Reheating

Storing Leftovers

Once cooled completely, I store any leftover Mint Chocolate Kiss Blossom Cookies in an airtight container at room temperature. They usually stay fresh and soft for about 4-5 days. For best results, I separate layers of cookies with wax or parchment paper to prevent them from sticking together or getting smushed.

Freezing

If I want to keep these cookies longer, I freeze them after they’ve completely cooled. I arrange them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or zip-top bag with layers of parchment paper between. Frozen cookies keep well for up to 3 months. When I’m ready to enjoy, I simply thaw them at room temperature—still delicious and fresh-tasting.

Reheating

To revive these cookies after storage or freezing, I prefer warming them gently in a microwave for about 10-15 seconds to soften the chocolate kiss and freshen the texture. Avoid overheating, since that can dry out the cookie or make it greasy. Alternatively, a quick 3-5 minute stint in a 300°F oven on a baking sheet works wonderfully to bring back that just-baked warmth without sacrificing tenderness.

FAQs

Can I use regular vanilla extract instead of peppermint extract?

You definitely can, but you’ll lose that signature mint flavor that makes this Mint Chocolate Kiss Blossom Cookies Recipe so special. If you want a milder flavor, you might try using half peppermint and half vanilla extract to find a balance that suits you.

How do I prevent the green color from staining my hands or surfaces?

Green food coloring can sometimes stain, so I recommend using gloves while mixing and wiping any spills immediately. Also, be careful to add the coloring gradually to avoid overly intense dye that might be harder to clean.

What if I don’t have a silpat or parchment paper for baking?

You can grease the baking sheet well with nonstick spray or butter, but parchment or a silpat helps greatly with even baking and makes removing the cookies easier without breaking. If you don’t have these, placing the dough balls carefully and spacing them well helps reduce sticking.

Can I make the dough ahead of time?

Absolutely! I like to prepare the dough a day in advance and keep it wrapped tightly in the refrigerator. When I’m ready, I roll and bake the cookies straight from chilled dough, adding a minute or two to the baking time since the dough is colder.

What’s the best way to press the chocolate kiss into the cookie?

The trick is to allow the cookies to cool a couple of minutes right after baking—this makes them set just enough so that when you gently press the chocolate kiss into the center, it stays in place without melting through the dough. Use your thumb or the back of a spoon for a gentle touch.

Conclusion

I can’t recommend this Mint Chocolate Kiss Blossom Cookies Recipe enough if you’re looking for a treat that’s bursting with fresh mint flavor, rich chocolate, and a fun festive look. It’s become a go-to in my kitchen whenever I want to impress guests or add a special touch to any celebration. Give it a try, and I promise you’ll find yourself making these delightful cookies again and again!