Sweet, creamy strawberry fudge swirled with dark chocolate for a hauntingly romantic treat. This no-bake dessert delivers a burst of fruity flavor balanced with the richness of dark chocolate—perfect for Halloween, Valentine’s Day, or whenever I want something both spooky and sweet.

Why You’ll Love This Recipe

I love how quick and easy this fudge is to make. With just a few pantry ingredients and no baking required, I can have a beautiful, marbled dessert chilling in the fridge in under 20 minutes. The combination of strawberry gelatin and white chocolate creates a smooth, fruity base, while the dark chocolate swirl adds depth and drama to every bite. It’s the kind of treat that looks impressive but is simple enough for even a last-minute dessert plan.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 (3 oz) box strawberry gelatin powder
Red gel food coloring (optional)
1 cup dark chocolate chips
1 tablespoon butter

directions

I start by lining an 8×8-inch baking dish with parchment paper.
In a saucepan over low heat, I melt the white chocolate chips with the sweetened condensed milk until the mixture is completely smooth. I stir in the vanilla extract and strawberry gelatin powder. If I want a more vibrant red, I’ll add a few drops of red gel food coloring.
I pour the strawberry mixture into the prepared dish and smooth the top with a spatula.
In a separate bowl, I melt the dark chocolate chips with the butter until it’s glossy and smooth.
I drizzle the melted dark chocolate over the strawberry layer and swirl it gently with a skewer or knife to get that perfect marbled look.
I refrigerate the fudge for at least 2 hours, or until it’s firm. Once it’s set, I lift it from the pan and cut it into squares. Ready to serve!

Servings and timing

This recipe yields about 36 squares of fudge.

Prep time: 10 minutes
Cook time: 10 minutes (melting & mixing)
Total time: 2 hours 20 minutes (including chilling)

Variations

White chocolate drizzle: I sometimes swirl in a bit of melted white chocolate on top for an extra sweet twist.
Flavored gelatin: I’ve swapped strawberry gelatin for raspberry or cherry for a different fruity profile.
Extra toppings: A sprinkle of freeze-dried strawberries or edible glitter on top gives it a festive touch.
Vegan option: I use vegan white and dark chocolate, and substitute the condensed milk with coconut condensed milk for a dairy-free version.
Boozy twist: I occasionally stir a teaspoon of strawberry liqueur into the fudge base for an adults-only treat.

storage/reheating

I store the fudge in an airtight container at room temperature for up to 5 days, or refrigerate it if it’s warm in my kitchen. If chilled, I let it sit at room temperature for a few minutes before serving so it softens slightly. I don’t recommend freezing as it can affect the texture, but if I must, I wrap it tightly and freeze for up to 1 month.

FAQs

How do I get clean cuts when slicing the fudge?

I dip a sharp knife in warm water and wipe it between each cut. That way, each square comes out with nice, clean edges.

Can I use milk chocolate instead of dark chocolate?

Yes, I can substitute milk chocolate for a sweeter swirl, but I find the contrast with dark chocolate really enhances the strawberry flavor.

What if I don’t have red gel food coloring?

The gelatin gives a pink hue, but if I want that deep, dramatic red, I use a drop or two of gel food coloring. It’s optional and doesn’t affect the taste.

Can I make this fudge ahead of time?

Absolutely. I often make it a day or two in advance and keep it in the fridge until I’m ready to serve.

Is this fudge safe for kids?

Yes, this is a kid-friendly treat as long as no alcohol is added in variations. It’s soft, sweet, and always a hit with little ones.

Conclusion

Vampire’s Kiss Strawberry Fudge is one of those desserts that looks magical and tastes even better. I love how simple it is to whip up and how striking the results are. Whether I’m celebrating Halloween, Valentine’s Day, or just want to treat myself to something indulgent and pretty, this recipe never disappoints.