Name: Voodoo Egg Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 lb cooked shrimp, chopped; 1/2 red bell pepper, finely diced; 1/2 green bell pepper, finely diced; 1 small onion, finely chopped; 2 stalks celery, finely chopped; 2 cloves garlic, minced; 1 tbsp Cajun seasoning; 1–2 tsp hot sauce (adjust to taste); 4 oz cream cheese; 1 cup shredded cheddar or pepper jack cheese; 12 egg roll wrappers; Oil for frying; Sliced green onions (optional for garnish)

These Voodoo Egg Rolls are a spicy, crispy twist on traditional egg rolls, loaded with bold Cajun flavor and Southern flair. I pack them with juicy shrimp, sautéed vegetables, creamy cheese, and a hit of hot sauce, all wrapped up in a golden, crunchy shell. They’re a guaranteed hit whenever I want something exciting and unforgettable to serve. Voodoo Egg Rolls

Why You’ll Love This Recipe

I love how these Voodoo Egg Rolls deliver big flavor in every bite. The mix of creamy, spicy, and crispy textures is just irresistible. They’re perfect for parties, game nights, or anytime I want a fun appetizer or finger food. I can make the filling in advance, fry or bake them when ready, and even switch up ingredients based on what I have at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked shrimp, chopped
Bell peppers (red and green), finely diced
Onion, finely chopped
Celery, finely chopped
Garlic, minced
Cajun seasoning
Hot sauce
Cream cheese
Shredded cheddar or pepper jack cheese
Egg roll wrappers
Oil for frying
Green onions (optional for garnish)

Directions

I start by sautéing the bell peppers, onion, celery, and garlic in a bit of oil until they’re soft and aromatic.
Then I stir in the chopped shrimp, Cajun seasoning, and a good dash of hot sauce. I cook everything until it’s well blended and heated through.
I take the skillet off the heat and mix in the cream cheese and shredded cheese until everything is smooth and creamy.
I spoon the filling into the center of each egg roll wrapper, roll them tightly, and seal the edges with water.
I heat oil in a skillet or fryer to 350°F and fry the egg rolls in batches for about 3–4 minutes each, until golden brown and crisp.
I drain them on paper towels and garnish with sliced green onions before serving with my favorite dipping sauce.

Servings and timing

This recipe makes about 12 egg rolls, enough to serve 4–6 people. From start to finish, it takes about 45 minutes: 25 minutes for prep and 20 minutes to cook.

Variations

When I want to change things up, I sometimes use crab meat or finely chopped mushrooms instead of shrimp. I can also add corn, black beans, or jalapeños for extra texture and heat. If I’m avoiding frying, I bake them at 400°F until crisp and golden—it works just as well.

storage/reheating

I store leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, I place them in the oven or air fryer at 375°F for about 10 minutes until hot and crispy. I also freeze them before cooking, then fry straight from frozen, adding a couple extra minutes to the cook time.

FAQs

What dipping sauce goes best with Voodoo Egg Rolls?

I like to serve them with a spicy remoulade, ranch dressing, or sweet chili sauce for a perfect contrast.

Can I bake these instead of frying?

Yes, I bake them at 400°F for 15–20 minutes, flipping halfway through, until they’re crisp and golden.

Are these egg rolls very spicy?

They have a good kick, but I adjust the heat by using more or less hot sauce and Cajun seasoning to match my taste.

Can I prep these ahead of time?

Definitely. I often make the filling ahead and store it in the fridge. I also roll the egg rolls and keep them covered in the fridge until I’m ready to cook.

How do I keep the egg rolls from getting soggy?

I make sure the filling isn’t too wet and always drain the cooked egg rolls on paper towels to keep them crispy.

Conclusion

These Voodoo Egg Rolls are the perfect mix of heat, crunch, and creamy filling, making them an irresistible appetizer or snack. I love how easy they are to customize, prep ahead, and enjoy hot and fresh any time. They never fail to bring some serious flavor to the table.