This Crispy Hot Honey Feta Chicken is a flavor-packed dish that’s both easy and impressive. I get crispy, golden-browned chicken smothered with spicy-sweet hot honey and a generous topping of creamy feta cheese. It’s the kind of meal I love making when I want something simple that still feels special. Crispy Hot Honey Feta Chicken e best

Why I Love This Recipe

I love how this recipe brings together sweet, spicy, salty, and savory in one satisfying bite. The crispiness of the seared chicken paired with the hot honey glaze and creamy feta is simply addictive. It’s quick to prepare and uses ingredients I usually have on hand, which makes it perfect for busy nights or casual entertaining.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup crumbled feta cheese
3 tablespoons hot honey
Fresh parsley for garnish

Directions

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper.
I season the chicken breasts on both sides with olive oil, garlic powder, paprika, salt, and black pepper.
In a skillet over medium-high heat, I sear the chicken for 3–4 minutes per side until golden brown.
Then I transfer the chicken to the prepared baking sheet and bake it for 15–20 minutes until it’s fully cooked.
I take the chicken out, drizzle it with hot honey, and sprinkle on the crumbled feta.
Back in the oven it goes for another 5 minutes so the cheese melts and the honey gets bubbly.
I finish it off with a bit of fresh parsley before serving.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

I sometimes swap in goat cheese or ricotta if I’m out of feta.
For less heat, I use plain honey or reduce the hot sauce in the glaze.
I’ve also tried this with chicken thighs, which turn out extra juicy.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I prefer the oven at 350°F (175°C) to keep the chicken crispy.
I don’t recommend freezing once cooked, but I can freeze the raw, seasoned chicken before cooking.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I like using boneless, skinless thighs when I want a juicier cut. Just keep in mind they may take a few extra minutes to cook through.

How do I make my own hot honey?

I mix honey with a splash of hot sauce or a pinch of red pepper flakes and warm it gently to blend. It’s super easy and customizable.

What’s the best way to get crispy chicken?

I make sure to sear the chicken well before baking, and I don’t overcrowd the pan or baking sheet so the chicken gets golden and crisp.

Can I make this dish ahead of time?

Yes, I sometimes sear the chicken ahead and refrigerate it. When I’m ready, I bake it and add the hot honey and feta just before serving.

What can I serve with this dish?

I usually pair it with roasted veggies, mashed potatoes, or a simple salad. The flavors go with just about anything.

Conclusion

This Crispy Hot Honey Feta Chicken has quickly become one of my favorite weeknight dinners. It’s easy, flavorful, and always gets compliments. I love how the spicy honey and creamy feta elevate simple chicken into something truly special. If I’m looking for a meal that’s quick yet full of personality, this is the one I make.