Name: Strawberry Cheesecake Nachos
Prep time: 15 min
Cook time: PT-485496H18M59S
Total time: 25 min
Ingredients: 10 small flour tortillas; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup heavy cream; 1 cup fresh strawberries, chopped; 1/4 cup strawberry sauce (store-bought or homemade)

Strawberry Cheesecake Nachos are a fun and delicious twist on the classic dessert. Crispy cinnamon-sugar chips are topped with a creamy cheesecake mixture, fresh strawberries, and a sweet drizzle of strawberry sauce. This indulgent dessert combines the best elements of both nachos and cheesecake in a unique, shareable treat. Perfect for a gathering or when I just want something sweet and different, these nachos are sure to impress! Strawberry Cheesecake Nachos

Why You’ll Love This Recipe

I absolutely love how this recipe combines the crispy texture of cinnamon-sugar tortilla chips with the rich, creamy cheesecake filling. The fresh strawberries add a burst of sweetness and color, and the strawberry sauce ties everything together with a touch of extra sweetness. What makes it even better is how easy it is to assemble. It’s a no-bake dessert that’s perfect for summer gatherings or any time I’m craving a fun dessert with a twist.

Ingredients

10 small flour tortillas
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1 cup fresh strawberries, chopped
1/4 cup strawberry sauce (store-bought or homemade)

(Heres a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Cut the flour tortillas into triangle shapes (like nachos) and place them on a baking sheet.
In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle the mixture evenly over the tortilla triangles.
Bake the tortilla triangles for 8-10 minutes or until they are crispy and golden brown.
While the chips are cooling, prepare the cheesecake mixture. In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Gradually add the heavy cream and continue to beat until the mixture thickens to a whipped consistency.
Once the chips have cooled, spread them out on a serving platter.
Spoon the cheesecake mixture over the chips and spread it out evenly.
Top with chopped fresh strawberries and drizzle with strawberry sauce.
Serve immediately and enjoy!

Servings and Timing

This recipe makes about 4-6 servings depending on how generous I am with portions. The prep time is about 15 minutes, and the bake time is 8-10 minutes. So in total, it should take around 25 minutes to make.

Variations

Add More Fruit: While strawberries are the star, I can mix in other fruits like blueberries, raspberries, or even bananas for more variety.
Chocolate Drizzle: For an extra touch of indulgence, I can drizzle some melted chocolate on top or sprinkle chocolate chips for an added flavor layer.
Nutty Crunch: I can sprinkle some crushed nuts like almonds or pecans over the top for added crunch and flavor.
Coconut Flakes: Adding toasted coconut flakes would give a tropical twist to this dessert.

Storage/Reheating

I recommend enjoying these Strawberry Cheesecake Nachos fresh, as the chips can lose their crunch if stored for too long. If I do have leftovers, I would store the chips and cheesecake mixture separately in airtight containers. The cheesecake mixture should last in the fridge for up to 2 days, but the chips will soften over time. To refresh the chips, I can bake them for a few minutes to regain some of their crunch.

FAQs

How can I make the strawberry sauce from scratch?

To make homemade strawberry sauce, I can blend fresh strawberries with a bit of sugar and a splash of lemon juice. I can heat the mixture over medium heat, simmering it until it thickens into a syrupy consistency. It’s quick, easy, and adds a fresh flavor to the dish!

Can I use store-bought tortilla chips instead of making them?

Yes, I can definitely use store-bought cinnamon-sugar tortilla chips for convenience. However, I find making my own gives me better control over the flavor and texture, but both options work.

Can I substitute the cream cheese for something else?

If I’m looking for a lighter alternative or dairy-free version, I can swap out the cream cheese with a dairy-free cream cheese or Greek yogurt. It will change the flavor slightly, but it will still taste delicious!

How do I keep the chips crunchy for longer?

Since the chips tend to lose their crunch over time due to the cheesecake mixture, I can serve the cheesecake mixture on the side and let people assemble their nachos just before eating. This way, the chips stay crisp.

Can I make this recipe ahead of time?

While it’s best to serve this dish immediately after assembly, I can prepare the cheesecake mixture and bake the chips ahead of time. I would just keep them stored separately until ready to serve, then assemble right before enjoying.

Conclusion

Strawberry Cheesecake Nachos are a perfect combination of crispy, creamy, and fruity flavors. I love how easy they are to make and how quickly they come together for a sweet, shareable treat. Whether it’s a casual dessert or a special treat for guests, this recipe never fails to impress.