Name: Southern Peach Cobbler Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Southern
Ingredients: 8 fresh peaches, peeled, pitted, and sliced into thin wedges; 1/4 cup granulated sugar; 1/4 cup light brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 12 tablespoons unsalted butter, chilled and cut into small pieces; 1/2 cup boiling water; 3 tablespoons granulated sugar (for sprinkling)

This Southern Peach Cobbler is a timeless dessert that brings together the sweet, juicy flavor of ripe peaches with a golden, buttery crust. It’s the kind of dish that makes me think of warm summer days and cozy family gatherings. With simple ingredients and easy steps, I find this recipe incredibly satisfying to make—and even better to eat. Southern Peach Cobbler Recipe

Why You’ll Love This Recipe

I love how comforting and nostalgic this cobbler feels. The peaches are lightly spiced and sweetened to perfection, and the topping bakes into a crisp, golden layer that contrasts beautifully with the soft fruit underneath. It’s easy to make, great for a crowd, and tastes amazing served warm with a scoop of vanilla ice cream. Whether I’m making it for a weekend dessert or a holiday meal, it always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh peaches, peeled, pitted, and sliced into thin wedges
granulated sugar
light brown sugar
ground cinnamon
ground nutmeg
fresh lemon juice
cornstarch

For the cobbler topping:

all-purpose flour
granulated sugar
light brown sugar
baking powder
salt
unsalted butter, chilled and cut into small pieces
boiling water

For sprinkling:

granulated sugar

Directions

I preheat the oven to 400°F if using a dark or glass pan, or 425°F for a light-colored pan.

In a large bowl, I combine the sliced peaches with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. I toss everything together until the peaches are evenly coated.
I pour the mixture into a 2-quart baking dish and bake it for 10 minutes.
While the peaches bake, I prepare the topping. In a bowl, I mix flour, sugars, baking powder, and salt.
I cut in the chilled butter until the mix looks like coarse crumbs. Then, I stir in boiling water just until it’s combined.
I drop spoonfuls of the topping over the hot peaches.
I sprinkle granulated sugar over the entire cobbler for a sweet, crisp finish.
I place the dish on a baking sheet to catch any drips and bake it for about 30 minutes, until the top is golden and the filling is bubbling.
I serve it warm, often with a scoop of vanilla ice cream.

Servings and timing

Servings: 12
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Variations

I sometimes use frozen or canned peaches instead of fresh—just make sure they’re drained well.
To mix up the flavor, I like to add a pinch of cardamom or ginger to the peach filling.
For a twist, I’ve swapped the traditional topping for a biscuit or cake-style topping. It changes the texture but still tastes fantastic.

Storage/Reheating

I keep any leftovers covered in the refrigerator for up to four days. To reheat, I microwave individual servings until warm. If I want to reheat a larger portion, I place it in a 350°F oven for about 20 minutes. It reheats beautifully and still tastes great the next day.

FAQs

How do I keep the cobbler from turning out runny?

I make sure to include the right amount of cornstarch in the peach mixture. It helps thicken the juices during baking.

Can I use canned peaches instead of fresh?

Yes, I’ve used canned peaches before. I just make sure to drain them well to avoid extra liquid in the cobbler.

Is there a gluten-free option?

I swap out the all-purpose flour for a gluten-free blend. As long as it includes xanthan gum or a similar binder, it works well.

Can I make this ahead of time?

Yes, I often prep the filling and topping separately, then assemble and bake just before serving. It saves time without sacrificing flavor.

What do I serve with peach cobbler?

I like serving it warm with vanilla ice cream or whipped cream. The cold and creamy topping pairs perfectly with the hot, gooey cobbler.

Conclusion

This Southern Peach Cobbler is one of those desserts that never goes out of style. I keep coming back to it because it’s simple, delicious, and always a crowd-pleaser. Whether I’m serving it to guests or just treating myself, it’s a dish that brings comfort and joy in every bite.