This Savory Whipped Cottage Cheese and Tomatoes Bowl is a creamy, protein-packed dish that combines the richness of cottage cheese and feta with the freshness of marinated tomatoes and herbs. It’s a versatile recipe that can be enjoyed as a light meal, appetizer, or snack.
Why You’ll Love This Recipe
I love how this recipe comes together with just a few simple ingredients, yet delivers a burst of flavor and nutrition. It’s quick to prepare, making it perfect for busy days. Plus, it’s naturally vegetarian and gluten-free, catering to various dietary preferences.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 16 ounces cottage cheese (full-fat recommended)
- ¼ cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cups baby tomatoes, quartered
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pita chips and crostini for serving
Directions
- In a food processor, I combine the cottage cheese, feta cheese, and 2 tablespoons of olive oil. I pulse until the mixture is smooth and creamy, then set it aside.
- In a separate bowl, I mix the quartered baby tomatoes with chopped parsley, chopped basil, 3 tablespoons of olive oil, salt, and black pepper. I let this marinate for at least 15 minutes to allow the flavors to meld.
- To serve, I spread the whipped cottage cheese mixture onto a shallow bowl or plate, then top it with the marinated tomatoes.
- I enjoy it with pita chips or crostini for added crunch.
Servings and Timing
This recipe yields 4 servings. It takes about 5 minutes to prepare, with an additional 15 minutes for the tomatoes to marinate, totaling 20 minutes from start to finish.
Variations
I like to customize this dish by adding ingredients like sliced cucumbers, diced bell peppers, or avocado for extra texture and flavor. For a protein boost, I sometimes top it with hard-boiled eggs or sprinkle it with chopped nuts or seeds. A dash of hot sauce can also add a spicy kick.
Storage/Reheating
I store the whipped cottage cheese and marinated tomatoes separately in airtight containers in the refrigerator. They stay fresh for up to 2-3 days. When ready to serve, I assemble them as described. I don’t recommend freezing this dish, as the texture of the dairy and tomatoes may change upon thawing.
FAQs
What type of cottage cheese works best for this recipe?
I prefer using full-fat cottage cheese for its creamy texture and rich flavor. However, low-fat versions can also be used if desired.
Can I make this dish ahead of time?
Yes, I often prepare the whipped cottage cheese and marinated tomatoes in advance and store them separately in the fridge. I assemble them just before serving to maintain the best texture and flavor.
What can I serve with this cottage cheese bowl?
I enjoy it with pita chips, crostini, or fresh vegetable sticks like cucumber and bell pepper slices. It’s also delicious spread on toasted bread.
Is this recipe suitable for a gluten-free diet?
Yes, the main ingredients are gluten-free. Just ensure that any accompaniments, like pita chips or bread, are also gluten-free if needed.
Can I use other herbs besides parsley and basil?
Absolutely. I sometimes use herbs like mint, dill, or oregano to vary the flavor profile according to my preference.
Conclusion
This Savory Whipped Cottage Cheese and Tomatoes Bowl is a delightful combination of creamy, tangy, and fresh flavors. It’s quick to prepare, customizable, and perfect for various occasions, whether as a snack, appetizer, or light meal. I find it to be a satisfying and nutritious option that I can enjoy any time.
Print
Savory Whipped Cottage Cheese and Tomatoes Bowl
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Savory Whipped Cottage Cheese and Tomatoes Bowl is a creamy, protein-packed dish combining cottage cheese and feta with marinated tomatoes and herbs. Perfect as a snack, appetizer, or light meal.
Ingredients
- 16 ounces cottage cheese (full-fat recommended)
- ¼ cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cups baby tomatoes, quartered
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pita chips and crostini for serving
Instructions
- In a food processor, combine the cottage cheese, feta cheese, and 2 tablespoons of olive oil. Pulse until smooth and creamy. Set aside.
- In a bowl, mix the quartered baby tomatoes with parsley, basil, 3 tablespoons of olive oil, salt, and black pepper. Let marinate for at least 15 minutes.
- Spread the whipped cottage cheese onto a shallow bowl or plate.
- Top with the marinated tomatoes.
- Serve with pita chips or crostini if desired.
Notes
- Use full-fat cottage cheese for the creamiest texture.
- Marinating the tomatoes enhances the flavor significantly.
- Customize with additional vegetables or protein toppings.
- Store components separately and assemble before serving.
- Not suitable for freezing.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg