Name: Roasted Sweet Potato Rounds with Honey and Feta Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 large sweet potatoes; 3 tablespoons olive oil; ½ teaspoon cinnamon; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon red pepper flakes; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon regular or hot honey (spicy is delicious!); ⅓ cup crumbled feta cheese; Fresh chives or parsley, chopped; Additional honey, for serving

Jump to Recipe· 4.2 from 8 reviews

I absolutely adore making and sharing this Roasted Sweet Potato Rounds with Honey and Feta Recipe whenever I want something that tastes both comforting and exciting. Each bite offers a delightful blend of sweet, smoky, and tangy flavors, thanks to the honey’s luscious sweetness perfectly balancing the salty tang of feta. I love how simple the process is, yet the result feels so elegant and vibrant on the plate, making it a personal favorite to enjoy alongside family or friends.

Why You’ll Love This Roasted Sweet Potato Rounds with Honey and Feta Recipe

I find this recipe irresistible because it strikes the perfect balance between sweet and savory. The blend of warm spices like cinnamon, cumin, coriander, and smoked paprika brings a rich complexity to the naturally sweet potatoes, while the honey adds a glossy, sticky sweetness that caramelizes beautifully during roasting. When I crumble feta on top at the end, the creaminess and slight tang of the cheese add a wonderful contrast that elevates every single bite.

Another thing I love is how straightforward and fuss-free this recipe is. The ingredients list is simple, yet each item plays a vital role in the final dish’s flavor and texture. It’s a wonderful recipe for both weeknight dinners when you want something special without lots of prep, and also for entertaining because it looks stunning on a serving platter and tastes like you spent time crafting it. Plus, it’s very forgiving—if you forget the exact spices, a little improvisation still yields delicious results!

Ingredients You’ll Need

A white bowl with small dark speckles inside holds six separate small piles of spices arranged in a circle. The top pile is bright red with a powder texture, next to it on the right is a coarse white salt, below the salt is a light brown powder with a crumbly look, to its left is a dark brown dry spice powder, above that is a greenish-blue ground spice, and in the center near the red and white spices is a small pile of crushed red chili flakes. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These simple ingredients come together to create a dish bursting with flavor, texture, and color. Each one adds its own touch: the spices warm things up, olive oil helps the edges crisp, and honey brings that signature sweet glaze.

Sweet potatoes: The star of the dish with natural sweetness and beautiful orange color.
Olive oil: Helps the rounds roast to a perfect golden crisp without sticking.
Cinnamon: Adds warmth and a gentle earthiness that complements the potatoes.
Smoked paprika: Brings a subtle smokiness for depth.
Ground cumin: Offers a nutty, slightly peppery flavor that’s a wonderful match for sweet potatoes.
Ground coriander: Adds a hint of citrusy brightness to balance the spices.
Red pepper flakes: Gives just a touch of heat to wake up the palate.
Kosher salt: Essential for seasoning and bringing all the flavors together.
Black pepper: Adds mild heat and complexity.
Honey: Creates a sticky, caramelized glaze that enhances sweetness. I especially love using spicy honey for an added kick.
Feta cheese: Crumbled on top for a creamy, salty finish.
Fresh chives or parsley: Brightens the dish with a fresh, herbal note and a pop of green color.

Directions

Step 1: Preheat your oven to 425°F. A hot oven is key to getting those sweet potato rounds perfectly golden and crispy on the edges.

Step 2: Wash your sweet potatoes really well and dry them thoroughly. Slice each into rounds about one-third of an inch thick, aiming for uniformity so they roast evenly.

Step 3: Drizzle the olive oil over a large rimmed sheet tray, then add the sweet potato slices. Toss them gently to coat the rounds evenly in the oil. Make sure the rounds aren’t crowded or touching—this allows the heat to circulate and creates that wonderful crisp texture. If needed, use two trays.

Step 4: Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper evenly over the potatoes. Then drizzle the honey on top. Toss or turn the rounds carefully one more time to ensure every slice is coated with these flavorful seasonings.

Step 5: Place the trays in the oven and roast for 20 minutes. After that, carefully flip each sweet potato round over to promote even cooking and caramelization. Return the trays to the oven and roast for an additional 20 to 25 minutes until the edges are golden and slightly crispy.

Step 6: Once roasted, transfer the rounds carefully to a serving platter. Sprinkle a little more kosher salt on top if you like. This step really helps balance the flavors.

Step 7: Drizzle a bit more honey on the warm rounds and then generously crumble the feta cheese over everything. Finish by scattering fresh chopped chives or parsley for a burst of color and freshness.

Step 8: Serve immediately while warm to enjoy the contrast of textures and melting feta. This dish shines best fresh out of the oven!

Servings and Timing

This Roasted Sweet Potato Rounds with Honey and Feta Recipe yields about 6 servings, perfect for a small gathering or family meal. Prep time is around 10 minutes, mostly for washing and slicing the potatoes, with an overall cook time of approximately 45 minutes. Including preheating and some extra time for flipping, plan for about 50 minutes from start to finish. No significant resting or cooling time is required since the dish is best served warm.

How to Serve This Roasted Sweet Potato Rounds with Honey and Feta Recipe

The image shows a baking tray with about twelve round slices of roasted sweet potato. Each slice is thick, with bright orange flesh on top and a darker brown-orange skin around the edge. The sweet potato slices glisten with oil and have small specks of black pepper and seasoning visible on the surface. The tray itself is metal, with a textured pattern and slight oil stains. The photo is taken on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

I love serving these sweet potato rounds as a vibrant side dish alongside grilled meats like chicken, pork chops, or lamb; the flavors complement each other beautifully. They also make a fantastic vegetarian main when paired with a hearty grain salad or a mixed green salad loaded with nuts and dried fruits. For a fun appetizer at parties, I like to place the rounds on a fancy platter so guests can grab and enjoy with their hands—feta and honey make each bite a little celebration.

When it comes to garnishing, fresh herbs like parsley or chives add a nice color contrast and brighten the dish with fresh notes. Sometimes I sprinkle a few toasted pine nuts or pumpkin seeds for a satisfying crunch. Presentation-wise, stacking the rounds in a slight overlapping pattern on a rustic wooden board or a pretty ceramic plate makes for eye-catching plating. Portion-wise, I usually count about 4 to 5 rounds per person for sides, fewer if served as appetizers.

As for beverages, I adore pairing this recipe with a crisp white wine such as Sauvignon Blanc or a light-bodied rosé. The acidity cuts through the richness of the feta and honey perfectly. For a non-alcoholic option, a sparkling water with lemon or a lightly sweetened iced tea works just as well. Serve this dish warm or at room temperature; chilled rounds can get a bit firm and lose that signature crispness.

Variations

I’m all about making recipes my own, and this Roasted Sweet Potato Rounds with Honey and Feta Recipe is wonderfully flexible. If you want to swap out the spices, try adding ground turmeric and garam masala for an Indian-inspired version. Or keep it simple with just cinnamon and paprika for a milder, classic flavor. Red pepper flakes can be adjusted or omitted depending on your heat preference.

If you’re following a vegan diet, you can skip the feta or replace it with a plant-based cheese crumble or even toasted nuts for crunch. Maple syrup is a lovely alternative to honey, giving a similar sweetness with a slightly different flavor profile. For gluten-free eaters, the recipe is naturally safe as it contains no gluten ingredients.

Instead of roasting, you could also try air-frying the sweet potato rounds for a faster, equally crispy result. Just be careful not to overcrowd the basket. Another creative idea I enjoy is to add a dollop of tangy Greek yogurt or a drizzle of tahini sauce in place of, or alongside, the feta for a creamy, rich twist.

Storage and Reheating

Storing Leftovers

If you happen to have leftovers, I recommend storing them in an airtight container and refrigerating within two hours of cooking. They should keep well for up to 3 to 4 days. Make sure the sweet potatoes are cooled to room temperature before sealing the container to avoid condensation, which can make them soggy.

Freezing

This dish can be frozen, though the texture of the sweet potatoes softens a bit upon thawing. To freeze, place the cooled rounds in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to 2 months. When you want to enjoy them again, reheat from frozen for best texture.

Reheating

The best way to bring these tasty rounds back to life is to reheat in a 375°F oven or toaster oven for about 10 to 15 minutes. This restores their crispy edges nicely without drying them out. Microwaving is convenient but tends to make the rounds soft and less appealing. If using the freezer, allow them to thaw in the fridge first or reheat directly from frozen in the oven, adding a few extra minutes as needed.

FAQs

Can I use regular potatoes instead of sweet potatoes in this recipe?

Yes, you can, but the flavor profile will shift because regular potatoes have less natural sweetness. The honey and spices will still work well, but the dish won’t have that signature warm, sweet base that makes this recipe stand out.

Is it possible to make this recipe ahead of time?

You can prepare and roast the sweet potato rounds a few hours before serving, then reheat gently in the oven. However, I recommend adding the honey drizzle, feta, and fresh herbs just before serving to keep those elements fresh and vibrant.

How spicy is this dish? Can I adjust the heat level?

The red pepper flakes give a subtle heat that wakes up the dish without overwhelming it. If you prefer milder flavors, simply reduce or omit the flakes. To increase heat, consider using spicy honey or adding a pinch more cayenne.

What type of honey works best for this recipe?

I love using regular honey or a spicy variety for a little extra kick. Wildflower or clover honey works great, but if you want a more unique flavor, try buckwheat or orange blossom honey. Each will add a distinct nuance that pairs beautifully with the sweet potatoes and feta.

Can this recipe be made gluten-free?

Absolutely! All the ingredients used are naturally gluten-free, so this dish is safe for anyone avoiding gluten. Just be sure to check your spices and feta cheese labels to confirm no cross-contamination.

Conclusion

I genuinely hope you give this Roasted Sweet Potato Rounds with Honey and Feta Recipe a try soon. It’s one of those dishes that feels both special and approachable, bursting with layers of flavor and texture you’ll want to come back to again and again. Whether you’re serving it as a delightfully different side or a show-stopping appetizer, it’s sure to become a cherished staple in your recipe box. Happy roasting!