If you’re looking for a comforting, easy-to-make meal that comes together in one pot, this One-Pot Spaghetti with Ground Beef is exactly what you need. It’s the perfect combination of savory, rich flavors from the beef, tangy tomatoes, and aromatic spices, all enveloping the spaghetti noodles for a delicious, satisfying dish. Plus, it’s simple enough for busy nights but indulgent enough for a cozy weekend meal.

Why You’ll Love This Recipe

I love this recipe because it’s not only incredibly tasty but also super convenient. Cooking everything in one pot means less cleanup, and I get all the hearty flavors I crave without any fuss. The ground beef provides protein, the tomatoes give a juicy sweetness, and the noodles absorb all those delicious flavors as they cook together. It’s a meal that satisfies all my comfort food cravings in one dish.

Ingredients

1 lb ground beef
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
2 cups beef broth
1 tsp dried basil
1 tsp dried oregano
1 tsp salt (or to taste)
1/2 tsp black pepper
8 oz spaghetti
1/2 cup grated Parmesan cheese (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot or Dutch oven, brown the ground beef over medium heat. Once the beef is browned, drain any excess fat.
Add the diced onion, green bell pepper, and garlic to the pot. Cook for about 3-4 minutes, until the vegetables begin to soften.
Stir in the diced tomatoes, tomato sauce, tomato paste, and beef broth. Add the dried basil, oregano, salt, and pepper. Mix everything well.
Break the spaghetti in half and add it to the pot. Stir the noodles into the sauce, ensuring they’re fully submerged.
Bring the mixture to a simmer and cover the pot. Cook for 15-20 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Remove the pot from the heat. If desired, sprinkle with grated Parmesan cheese before serving.

Servings and Timing

This recipe serves about 4 people. It takes roughly 35-40 minutes from start to finish—perfect for a quick and filling dinner!

Variations

Vegetarian version: Omit the ground beef and replace it with a plant-based alternative or add more vegetables like zucchini, mushrooms, or spinach for a vegetarian-friendly meal.
Spicy kick: Add some red pepper flakes or a diced jalapeño to the sauce for a little extra heat.
Different pasta: If you prefer another type of pasta, feel free to substitute the spaghetti with penne, rotini, or any other pasta you like.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat, stirring occasionally. You can also microwave individual portions for about 2-3 minutes, depending on your microwave’s strength.

FAQs

Can I use ground turkey or chicken instead of ground beef?

Yes, ground turkey or chicken can be substituted for the ground beef. Just keep in mind that turkey and chicken are leaner, so you may want to add a bit of olive oil to prevent the dish from being too dry.

Can I make this recipe in advance?

Yes, this dish can be made in advance. After cooking, let it cool to room temperature and store it in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months.

Can I use fresh tomatoes instead of canned?

If you prefer fresh tomatoes, you can use about 4 medium-sized tomatoes, diced. Just be sure to cook them down a little longer to release their juices and create a nice sauce base.

Can I use gluten-free pasta?

Absolutely! You can use any gluten-free pasta in place of regular spaghetti. Just keep in mind that gluten-free pasta can cook faster, so check the noodles for doneness a little earlier.

Can I add cheese to the sauce?

For a cheesy sauce, you can mix in some cream cheese or shredded mozzarella after the dish is cooked. It’ll give it a creamy, cheesy texture that adds another level of richness.

Conclusion

This One-Pot Spaghetti with Ground Beef is a delicious and easy meal that I know I’ll keep coming back to. The flavors meld together beautifully as the spaghetti absorbs the savory sauce, making every bite satisfying. Whether you’re cooking for yourself or your family, it’s a dish that never disappoints.