Name: No Bake S’mores Cheesecake Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1 tablespoon granulated sugar; 4 tablespoons butter, melted; 25 Campfire® Regular Marshmallows; 8 ounces cream cheese, room temperature; 1/4 cup confectioners’ sugar; 1/2 teaspoon vanilla extract; 8 ounce container frozen whipped topping (Cool Whip or TruWhip), thawed; 3 ounces semisweet chocolate, chopped; 3 ounces heavy cream; 6 Campfire® Giant Roasters marshmallows, toasted

Jump to Recipe· 3.9 from 6 reviews

I absolutely love sharing this No Bake S’mores Cheesecake Recipe because it perfectly captures all the fun and nostalgia of a classic campfire treat but with a rich, creamy twist that you can enjoy anytime. The combination of graham cracker crust, fluffy marshmallow cream cheese filling, and silky chocolate ganache is just irresistible. Whenever I make this, it brings people together instantly—whether it’s a casual dessert or something special to celebrate with friends. I promise, once you try this recipe, it’ll become a favorite in your household too.

Why You’ll Love This No Bake S’mores Cheesecake Recipe

One of the things I adore most about this No Bake S’mores Cheesecake Recipe is how it blends the nostalgic flavors of s’mores—graham crackers, marshmallows, and chocolate—with the smooth, tangy richness of cheesecake. It’s the perfect balance: sweet but not too sweet, light but satisfying. The marshmallow layer is incredibly fluffy and adds this wonderful, unique texture that sets it apart from any cheesecake I’ve had. I always find myself sneaking little bites as soon as it’s ready!

Another aspect I’m always excited to share is how simple and no-fuss this recipe is. No oven needed, which means minimal clean-up and no waiting around for long bake times. It’s perfect for summer days when I don’t want to heat up the kitchen or for last-minute gatherings when I want to impress without stress. Plus, it’s an ideal dessert for parties, family dinners, or holiday celebrations—any occasion where you want a crowd-pleaser that feels a bit special but mostly just delicious.

Ingredients You’ll Need

The image shows many white marshmallows piled close together, filling the frame almost completely. Each marshmallow is soft and round-edged, with a smooth, slightly textured surface. Some are standing upright, showing their flat, circular tops that have a slightly matte finish, while others are lying on their sides, displaying their cylindrical shape. The colors are all different shades of white, creating a soft and fluffy appearance on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

For a dessert this dreamy, the ingredients are straightforward yet essential. Each one plays a crucial role in creating the texture, flavor, and appearance that make this cheesecake truly sing.

Graham cracker crumbs: The base of our crust providing that signature sweet and slightly crunchy foundation.
Granulated sugar: Just enough to add sweetness and help the crust hold together.
Butter (melted): Binds the crust crumbs and adds rich flavor and moisture.
Campfire® Regular Marshmallows: Melted to create the fluffy, sweet marshmallow layer inside the cheesecake.
Cream cheese (room temperature): The creamy, tangy heart of the cheesecake that balances all the sweetness.
Confectioners’ sugar: Smooth sweetness that dissolves perfectly into the cream cheese.
Vanilla extract: Adds warm, fragrant depth to the filling.
Frozen whipped topping: Lightens the filling to keep it airy and luscious.
Semisweet chocolate (chopped): Melted into a silky ganache for a rich, indulgent topping.
Heavy cream: Combined with chocolate to make the smooth ganache layer.
Campfire® Giant Roasters (toasted): The crowning glory—gooey, toasted marshmallows that bring that campfire magic to every bite.

Directions

Step 1: First, mix together the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until the crumbs are evenly coated. Then, divide this mixture between six individual serving dishes and press firmly into the bottom of each one to create a crust layer. Pop the dishes into the refrigerator to chill while you make the filling.

Step 2: Place the Campfire® Regular Marshmallows in a large, deep microwave-safe bowl and microwave on high for 45 to 60 seconds. The marshmallows will puff up and get melty—stir them with a buttered spatula until completely smooth. Set this sweet, gooey mixture aside for a moment.

Step 3: In a large bowl, I use my electric mixer to whip the room-temperature cream cheese for about two minutes to get it incredibly smooth. Then I add the confectioners’ sugar and vanilla extract, beating for another minute until everything is combined beautifully. Next, I carefully scoop the melted marshmallows into the cream cheese mixture and beat again for another minute. Finally, I fold in the whipped topping with a rubber spatula to keep the filling light and airy.

Step 4: Spoon or pipe this luscious cheesecake filling directly onto the prepared graham cracker crusts in your serving dishes. Place them back into the fridge while you prepare the decadent chocolate ganache topping.

Step 5: For the ganache, place the chopped semisweet chocolate in a heat-safe bowl. Bring the heavy cream just to a boil on the stovetop over medium-high heat. Remove from heat and pour the hot cream over the chocolate, letting it sit for five minutes before whisking it smooth. Spoon this rich ganache evenly over each cheesecake. Chill again until you’re ready to serve.

Step 6: Right before serving, toast a Campfire® Giant Roaster marshmallow until golden and gooey, then place one on top of each cheesecake. This final touch seals in that campfire vibe and makes every bite pure bliss. Enjoy!

Servings and Timing

This recipe makes six individual servings, perfect for a small group or intimate gathering. The prep time is about 20 minutes, mostly hands-on with mixing and assembling. Since it’s a no-bake cheesecake, there’s no actual cooking time, but I recommend chilling the assembled cheesecakes, including the crust, filling, and ganache layers, for at least 2 hours to set properly. The chilling ensures the cheesecake holds its shape and the flavors meld beautifully before serving.

How to Serve This No Bake S’mores Cheesecake Recipe

The image shows three small clear glass cups arranged diagonally on a white marbled surface. Each cup has three clear layers: the bottom is a light brown crumbly base, the middle is a smooth white creamy layer, and the top is a thick dark brown chocolate layer topped with a large toasted marshmallow that is golden brown and slightly charred on the top. The texture of the marshmallow looks soft and puffed up, spilling slightly over the edges of the cups. The cups are closely placed, with the front cup in sharp focus and the others softly blurred in the back. photo taken with an iphone --ar 4:5 --v 7

Serving this No Bake S’mores Cheesecake Recipe is always a highlight for me because it offers such versatility in presentation and pairing. I love to serve it chilled straight from the fridge, which lets the ganache layer set perfectly while keeping the filling luxuriously creamy. For presentation, individual clear glass dishes really show off the beautiful layers of crust, marshmallow cream filling, and chocolate ganache—plus, the toasted marshmallow topping just glows invitingly.

To elevate the experience, I often accompany these cheesecakes with a side of fresh berries like strawberries or raspberries, which add a bright, tart contrast to the sweet creaminess. Another favorite is a drizzle of caramel or a sprinkle of crushed graham crackers on top for extra texture. For beverages, a glass of chilled sparkling wine or a smooth coffee pairs wonderfully. Non-alcoholic options like cold brew iced coffee or even a classic root beer float bring out the fun, nostalgic vibe of this dessert, perfect for both adults and kids alike.

This cheesecake shines at casual family dinners, summer parties, and holiday gatherings where you want a crowd-pleaser that feels a little special but isn’t fussy. I find serving moderately sized portions—about 4 to 5 ounces per person—is ideal so everyone can enjoy that indulgent campfire flavor without feeling overly full. No matter the setting, this dessert always brings smiles and “wow” moments with every bite.

Variations

I love to get creative with the No Bake S’mores Cheesecake Recipe by playing around with different ingredients and flavors. For instance, if you want a gluten-free version, simply swap the graham cracker crumbs for gluten-free graham crumbs or finely crushed gluten-free cookies. It keeps the crust just as delicious without any compromise on texture or taste.

If you want to make a vegan or dairy-free version, you can experiment with vegan cream cheese alternatives and coconut whipped cream instead of regular whipped topping. Using dairy-free dark chocolate for the ganache brings richness without dairy. The marshmallows can be swapped for vegan-friendly marshmallows as well, which I have found work beautifully when melted.

For flavor twists, I sometimes add a hint of cinnamon or pumpkin spice to the crust or swirl some peanut butter into the filling for a decadent peanut butter s’mores spin. Another idea is replacing the semisweet chocolate ganache with white chocolate ganache topped with crushed toffee bits for a sweet surprise. While this recipe is designed as no-bake, if you want a slightly firmer texture, you could refrigerate it overnight or add a bit of gelatin to the filling, but honestly, I love it as is for that light, fluffy feel.

Storage and Reheating

Storing Leftovers

When it comes to storing leftovers, I recommend keeping the cheesecakes in airtight containers or covering each serving dish tightly with plastic wrap. This helps prevent the marshmallows and ganache from drying out or becoming sticky. Stored in the refrigerator, the cheesecakes will stay fresh and creamy for up to 3 days, which is perfect if you want to enjoy a few bites over time or have some ready for the next day.

Freezing

This No Bake S’mores Cheesecake Recipe freezes well if you want to prepare it ahead of time. To freeze, cover each cheesecake securely with plastic wrap and then place in a freezer-safe container or resealable freezer bag. It can be kept frozen for up to 1 month. When you’re ready to enjoy, thaw them in the refrigerator overnight. Avoid freezing the toasted marshmallow topping along with the cheesecake, as its texture can change, so it’s best to add fresh toasted marshmallows after thawing.

Reheating

Since this is a no-bake cheesecake, reheating isn’t usually necessary or recommended, as it’s best served chilled. However, if you prefer a slightly softer texture, I suggest letting the cheesecake sit at room temperature for 15 to 20 minutes before serving rather than warming it up. If you do warm it, avoid using a microwave or oven directly, as that can melt the layers unevenly. The slow warming gives you the richest, creamiest texture without compromising the delicious layers.

FAQs

Can I make this No Bake S’mores Cheesecake Recipe ahead of time?

Absolutely! This cheesecake is perfect for making ahead since it needs a few hours to set in the fridge anyway. I often prepare it the day before a party or event, so all the flavors meld beautifully and the texture firms up perfectly. Just remember to toast the marshmallow topping fresh right before serving for the best effect.

Can I use regular marshmallows instead of Campfire® brands?

Yes, you can use any regular marshmallows you have on hand. I do love Campfire® marshmallows for their size and flavor, but the recipe works well with other brands too. Just be sure to toast the giant marshmallows carefully so they get golden and gooey without burning.

Is this recipe kid-friendly?

Definitely! Kids usually love it because it tastes like s’mores, which are a fun classic treat. Plus, there’s no alcohol or complicated ingredients involved. The only part I supervise is the toasting of marshmallows to keep it safe and fun.

Can I double or halve the recipe?

Yes, this recipe is easily scalable. If you want to serve more people, just double the ingredients and use a larger pan or more serving dishes. Halving works perfectly too if you want a smaller batch. Just keep the layering and chilling times the same.

What’s the best way to toast the Campfire® Giant Roasters?

I prefer to toast the Giant Roasters over an open flame if you can, like a gas stove burner or a candle lighter, for that authentic campfire taste and golden-brown finish. If not, you can use a kitchen torch or even a broiler but watch closely to avoid burning. The goal is a gooey, caramelized marshmallow that melts on top of the cheesecake like a dream.

Conclusion

I can’t wait for you to try this No Bake S’mores Cheesecake Recipe because it truly is one of my all-time favorites—simple, fun, and utterly delicious. Whether you’re a cheesecake lover, a s’mores fanatic, or just someone who enjoys rich, sweet treats without fuss, this dessert is a winner every single time. Making and sharing it feels like bringing a little campfire magic into your kitchen, and I know it’ll become a dessert you reach for again and again. Enjoy every bite!