Name: No-Bake German Chocolate Pie
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 chocolate cookie crust or graham cracker crust; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 cup sweetened shredded coconut; 3/4 cup chopped pecans; 1/2 cup sweetened condensed milk; 1 tsp vanilla extract; 2 tbsp butter

This No-Bake German Chocolate Pie is a rich, indulgent dessert with layers of chocolate, coconut, and pecans all nestled into a buttery crust. It has the signature flavors of the classic German chocolate cake but in an easy, no-bake pie form. With a creamy filling and a luscious topping, this pie is perfect for warm days or when I just don’t feel like turning on the oven. No-Bake German Chocolate Pie

Why You’ll Love This Recipe

I love how this recipe takes all the deliciousness of German chocolate cake and transforms it into a no-fuss pie. It’s ideal for busy days or last-minute gatherings. The contrast between the smooth chocolate filling and the sweet, nutty coconut-pecan topping is simply irresistible. Plus, since it’s no-bake, I can make it ahead of time and chill it until ready to serve.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chocolate cookie crust or graham cracker crust
Semi-sweet chocolate chips
Heavy cream
Cream cheese, softened
Powdered sugar
Sweetened shredded coconut
Chopped pecans
Sweetened condensed milk
Vanilla extract
Butter

directions

I start by melting the chocolate chips with some of the heavy cream until smooth and set it aside to cool slightly.
In a separate bowl, I beat the cream cheese and powdered sugar until creamy. Then I fold in the melted chocolate mixture and blend well.
I pour this chocolate filling into my prepared crust and spread it evenly.
Next, I prepare the coconut-pecan topping by combining sweetened condensed milk, butter, vanilla, shredded coconut, and pecans in a saucepan over medium heat. I stir constantly until the mixture thickens slightly.
After letting the topping cool a bit, I spread it over the chocolate filling.
I refrigerate the pie for at least 3-4 hours or until fully set before slicing.

Servings and timing

This pie serves about 8 people and takes approximately 20 minutes to prepare, plus at least 3–4 hours of chilling time. It’s best made a day ahead if I want to save time.

Variations

I sometimes use dark chocolate chips instead of semi-sweet for a more intense flavor.
If I’m short on time, I use a store-bought chocolate crust, but a homemade Oreo crust works beautifully too.
I occasionally toast the coconut and pecans before adding them to enhance the flavor.
For a lighter version, I’ve swapped the cream cheese with whipped topping—it’s less rich but still satisfying.

storage/reheating

I store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 5 days. Freezing works too—I just make sure the pie is well-wrapped and stored flat. It keeps well for about a month in the freezer. To serve, I let it thaw in the fridge overnight. I don’t reheat this pie since it’s best served cold.

FAQs

How long does the pie need to chill before serving?

I usually chill it for at least 3–4 hours, but overnight is best for a firm and fully set pie.

Can I make this pie ahead of time?

Yes, I often make it a day in advance. It keeps well in the fridge and actually tastes better the next day.

What kind of crust works best?

I prefer a chocolate cookie crust for that extra chocolaty touch, but graham cracker crusts also work well if I want something milder.

Can I use unsweetened coconut?

I recommend using sweetened shredded coconut for the best texture and flavor, but if I prefer it less sweet, unsweetened can be used with a bit more sweetener added.

Is it possible to make this dairy-free?

Yes, I can use dairy-free chocolate, coconut cream instead of heavy cream, and vegan butter and cream cheese to adapt the recipe.

Conclusion

This No-Bake German Chocolate Pie is a decadent twist on a beloved classic, and I love how easy it is to whip up. With its velvety chocolate filling and that irresistible coconut-pecan topping, it’s always a crowd-pleaser. It’s the kind of dessert I keep in my back pocket for any occasion where I want to impress without breaking a sweat.