Name: No-Bake Caramel Saltine Crunch Toffee
Prep time: 10 min
Cook time: PT-487262H55M47S
Total time: PT-487262H55M47S
Cuisine: American
Ingredients: 35 salted saltine crackers (one sleeve); 1 cup (226 g) unsalted butter; 1 cup packed brown sugar (light or dark); 2 cups (about 350 g) semisweet chocolate chips; Optional: ¾ cup chopped pecans, M&Ms, sprinkles, or flaky sea salt

This No-Bake Caramel Saltine Crunch Toffee is a simple, irresistible treat that combines sweet and salty flavors in every bite. Made with layers of saltine crackers, a rich caramel topping, and melted chocolate, this no-bake dessert is quick to prepare and perfect for sharing during holidays or anytime I crave something sweet with a little crunch. No-Bake Caramel Saltine Crunch Toffee

Why You’ll Love This Recipe

I love how incredibly easy this recipe is to throw together, especially when I’m short on time. There’s no need to turn on the oven, which makes it perfect for warm-weather months or when I just want to whip up something quickly. The contrast of buttery caramel, crisp crackers, and a smooth chocolate topping is pure bliss. Plus, I only need a handful of pantry staples to make it happen.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

saltine crackers
unsalted butter
brown sugar
semi-sweet chocolate chips
sea salt (optional, for topping)

directions

I start by lining a baking sheet with parchment paper or foil, then laying out a single layer of saltine crackers to cover the base.
In a saucepan, I melt the butter and brown sugar together over medium heat, stirring constantly. Once it starts to boil, I let it cook for about 3–4 minutes until it thickens slightly into a caramel.
I pour the caramel mixture evenly over the crackers, spreading it with a spatula to cover them completely.
While the caramel is still hot, I sprinkle chocolate chips over the top. I let them sit for a couple of minutes to melt, then use a spatula to spread the chocolate into an even layer.
If I’m feeling fancy, I’ll sprinkle a little sea salt on top for an extra flavor boost.
I place the tray in the refrigerator to chill for at least 2 hours or until the toffee is completely set.
Once set, I break it into pieces and enjoy!

Servings and timing

This recipe makes about 24 pieces and takes approximately 10 minutes to prepare, plus 2 hours of chilling time. It’s perfect for serving a crowd or for keeping in the fridge for sweet snacking throughout the week.

Variations

I sometimes switch up the toppings based on what I have on hand. Crushed pretzels or chopped nuts like pecans or almonds add a great crunch. For a festive twist, I sprinkle colored candies or sprinkles over the melted chocolate. If I want it extra rich, I use a mix of milk and dark chocolate chips.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to a week. It stays crisp and delicious. I don’t recommend reheating it, since it’s meant to be eaten chilled or at room temperature. If I want it softer, I just let it sit out for a few minutes before enjoying.

FAQs

What can I use instead of saltine crackers?

I’ve tried using graham crackers or Ritz crackers when I’m out of saltines, and both work well, though they give a slightly different texture and flavor.

Can I freeze the toffee?

Yes, I can freeze it. I wrap the pieces in wax paper and place them in an airtight container. They’ll keep well for up to 2 months.

Why isn’t my caramel setting properly?

If my caramel doesn’t thicken while boiling, it may need to cook a little longer. I make sure it reaches a gentle boil and stir constantly to prevent burning.

Can I use margarine instead of butter?

While margarine can work in a pinch, I prefer real butter for the best flavor and texture.

How do I cut the toffee into nice pieces?

I usually break it apart by hand once it’s chilled, but if I want cleaner cuts, I use a sharp knife and score it before fully setting.

Conclusion

No-Bake Caramel Saltine Crunch Toffee is one of my favorite quick-fix desserts. It’s the perfect balance of salty and sweet, crunchy and smooth. I love that it doesn’t require an oven, making it ideal for busy days or hot kitchens. Whether I’m gifting it or keeping it all for myself, this toffee never lasts long in my house.