Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 6 medium russet potatoes; 2 tbsp extra-virgin olive oil; 1–2 tbsp Cajun seasoning; 1/4 cup creamy ranch dressing (plus extra for dipping); 2 tbsp butter; 2 tbsp flour; 2/3 cup milk; 2 cups shredded cheddar cheese

I stumbled upon this Louisiana Voodoo Fries recipe and was instantly intrigued by the Southern flair and cheesy goodness—it ticks all the boxes for a game‑day snack or indulgent treat.

Why You’ll Love This Recipe

I absolutely love how this recipe brings big flavor with simple steps. Baking the fries instead of frying makes them lighter but still satisfyingly crisp. The Cajun spice adds a bold kick while the creamy ranch and cheese sauce balance everything beautifully. I find it’s a crowd-pleaser whether I’m hosting friends or just craving comfort food—plus, it’s customizable to my spice preference.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fries:
– 6 medium russet potatoes
– 2 tbsp extra‑virgin olive oil
– 1–2 tbsp Cajun seasoning
– ¼ cup creamy ranch dressing (plus extra for dipping)

Cheese Sauce:
– 2 tbsp butter
– 2 tbsp flour
– ⅔ cup milk
– 2 cups shredded cheddar cheese

directions

Prepare the fries: I wash, scrub, and pat dry the potatoes. I peel them (or leave skins on), then cut into roughly ¾″ × 3″ fries.
Steam the potatoes: I bring salted water to a boil and steam the fries for about 10–12 minutes—just until tender but still firm.
Coat and bake: I drain them, toss in olive oil, and arrange them in a single layer on a baking sheet. I bake at 450 °F for 10 minutes, flip, then bake another 5–10 minutes until golden brown.
Make the cheese sauce: While the fries bake, I melt butter in a saucepan, whisk in flour, then gradually add milk. I stir in cheddar until smooth and creamy.
Assemble: I toss the fries with Cajun seasoning, drizzle with ranch and about ¼ cup cheese sauce. I serve immediately with extra sauce and ranch on the side.

Servings and timing

Servings: 4
Prep time: ~15 minutes
Cook time: ~25 minutes
Total time: ~40 minutes

Variations

Add protein: I sometimes top mine with shredded chicken.
Spicy twist: I swap cheddar for pepper jack or drizzle with hot sauce.
Vegetarian or vegan: I use dairy-free cheese and vegan ranch.
Sweet potato version: I’ve used sweet potatoes for a sweeter, nutrient-rich twist.
Air-fryer method: I air-fry at 400 °F for about 15–20 minutes, shaking halfway through.

storage/reheating

If I have leftovers, I store fries and cheese sauce separately in airtight containers in the fridge for up to 3 days. To reheat, I spread fries on a baking sheet at 375 °F for about 10 minutes until crisp, and gently warm the cheese sauce on the stove, adding a splash of milk if it thickens.

FAQs

How can I make the fries extra crispy?

I soak the cut potatoes in cold water for 30 minutes before steaming to remove excess starch—this helps them crisp better when baked.

Can I use frozen fries instead of fresh?

Yes—I sometimes do that for convenience. I just bake according to package directions before tossing with seasoning and toppings.

Is there a way to make the cheese sauce smoother?

I always grate fresh cheddar myself and add milk gradually while whisking—to avoid lumps and keep it velvety smooth. Pre-shredded cheese often contains anti-caking agents that affect texture.

Can I make these in an air fryer?

Absolutely. I air-fry seasoned potato slices at 400 °F for 15–20 minutes, shaking halfway—still gets wonderfully crispy.

How can I control the spice level?

I adjust the Cajun seasoning amount or choose a milder blend. For more heat, I sprinkle additional seasoning after baking or add hot sauce.

Conclusion

Louisiana Voodoo Fries are my go-to when I’m craving something rich, spicy, and cheesy. They’re fun to make, packed with flavor, and easy to customize. Whether I’m entertaining or indulging solo, they never disappoint. I can’t wait for you to try them—enjoy bringing a little Cajun magic to your table!