This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish that combines tender marinated chicken, creamy avocado, and zesty lime-infused rice. It’s perfect for a healthy dinner or an impressive presentation at gatherings.

Why You’ll Love This Recipe

I love this recipe because it’s:

Bright and Flavorful: The honey-lime marinade adds a delightful sweetness and tanginess to the chicken.
Quick and Easy: This meal comes together in just 30 minutes, perfect for busy weeknights.
Healthy and Wholesome: Packed with protein, healthy fats, and fresh ingredients, this dish is nutritious and satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

1 lb boneless, skinless chicken breasts
1/4 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
2 cloves garlic, minced
Salt and pepper to taste

For the Rice:

1 cup cooked white or brown rice
1/4 cup chopped cilantro
1 tablespoon lime juice
Salt to taste

For the Avocado Layer:

2 ripe avocados, sliced
1 tablespoon lime juice
Salt and pepper to taste

Directions

Marinate the Chicken: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked through and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
Prepare the Rice: In a bowl, combine the cooked rice, chopped cilantro, lime juice, and salt. Mix well to combine.
Prepare the Avocado: In a separate bowl, toss the avocado slices with lime juice, salt, and pepper to prevent browning.
Assemble the Stack: On a plate, start with a layer of the cilantro lime rice, followed by slices of the grilled chicken, and then the avocado slices. Drizzle with any remaining honey-lime dressing.
Serve: Enjoy your vibrant and delicious Honey Lime Chicken & Avocado Rice Stack immediately!

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Different Proteins: Substitute chicken with shrimp or grilled tofu for a different flavor.
Add More Veggies: Layer in sliced tomatoes, bell peppers, or corn for added color and nutrition.
Make a Healthier Version: Use brown rice for added fiber and nutrients. Substitute honey with agave syrup for a vegan option.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the chicken and rice in the microwave or on the stovetop until warmed through. Add fresh avocado slices before serving.

FAQs

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I make this dish ahead of time?

I can marinate the chicken and prepare the rice in advance, but it’s best to assemble the stack just before serving.

What can I use instead of honey?

I can substitute honey with agave syrup or maple syrup for a vegan option.

Can I add other toppings?

Absolutely! I like to top it with cheese, salsa, or sour cream for extra flavor.

Can I use frozen chicken?

It’s best to use thawed chicken for even cooking.

Conclusion

This Honey Lime Chicken & Avocado Rice Stack is a fresh and flavorful dish that’s perfect for any occasion. I enjoy the combination of tender, flavorful chicken, creamy avocado, and fluffy rice. It’s not only delicious but also healthy and packed with fresh ingredients that are sure to impress. Perfect for a family meal or a gathering with friends, this dish will quickly become a favorite!