If you’re looking to elevate your steak game, this Gordon Ramsay-inspired steak marinade is a must-try. The bold combination of savory, tangy, and aromatic flavors will bring your steak to a whole new level. Perfect for grilling or pan-searing, this marinade infuses your steak with rich depth and a touch of sophistication. Whether you’re preparing for a weekend barbecue or a special dinner, this marinade will surely impress your guests.
Why You’ll Love This Recipe
Gordon Ramsay is known for his impeccable flavor pairings, and this steak marinade is no exception. The Dijon mustard adds a zesty kick, while the Worcestershire sauce and soy sauce bring a savory umami depth. The fresh herbs like rosemary and thyme infuse a fragrant aroma into the meat, creating a well-rounded and perfectly balanced flavor profile. The slight sweetness from brown sugar (if added) balances out the tanginess, making every bite incredibly satisfying. It’s an easy way to take your steak from ordinary to extraordinary!
Ingredients
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 garlic clove, finely minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 tbsp lemon juice
- 1 tsp brown sugar (optional for a touch of sweetness)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, Dijon mustard, soy sauce, Worcestershire sauce, garlic, rosemary, thyme, lemon juice, and brown sugar (if using). Stir until well combined.
- Season and Coat: Season the marinade with salt and freshly ground black pepper to taste. The salt will help bring out the natural flavors of the meat.
- Marinate the Steak: Place your steaks in a shallow dish or resealable bag and pour the marinade over them. Ensure that the steaks are well-coated on all sides.
- Marinating Time: Cover the dish or seal the bag, and refrigerate for at least 1 hour. For a more intense flavor, marinate the steaks overnight.
- Prepare to Cook: Once marinated, remove the steaks from the fridge and let them come to room temperature before cooking. This ensures that they cook evenly.
- Cook the Steak: Grill or pan-sear the steaks according to your desired doneness. The marinade will have already worked its magic, ensuring a flavorful and juicy steak every time!
Tips for Perfect Steak Every Time
- Don’t Over-Marinate: While marinating overnight can deepen the flavor, avoid marinating your steak for too long, as the acids in the marinade can start to break down the meat’s texture.
- Bring Steaks to Room Temperature: Before cooking, allow the steaks to rest at room temperature for about 30 minutes. This helps the meat cook more evenly.
- Adjust the Heat: For pan-searing, use a heavy-duty skillet, and for grilling, ensure the grill is preheated to medium-high heat for the best results.
Why This Works
The key to Gordon Ramsay’s marinade is balance. The mustard provides a tangy sharpness, the soy sauce and Worcestershire sauce bring savory depth, while the herbs and garlic create a fragrant, aromatic backdrop. The lemon juice adds a fresh zing, and the optional brown sugar can round out the flavors with just the right hint of sweetness.
This marinade not only enhances the flavor but also helps tenderize the steak, resulting in a juicy, flavorful bite every time.
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Gordon Ramsay Steak Marinade Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Description
This Gordon Ramsay Steak Marinade is the secret to achieving tender, flavorful steak every time. Packed with bold ingredients like garlic, rosemary, soy sauce, and a hint of sweetness, this marinade ensures your steak is infused with rich flavors. Perfect for grilling or pan-searing, this marinade works wonders with any cut of beef, giving it a juicy, mouthwatering finish.
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey or brown sugar
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, honey, garlic, and rosemary.
- Season with salt and black pepper to taste.
- Place the steaks in a large resealable bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
- Preheat your grill or pan to medium-high heat. Remove the steaks from the marinade, letting any excess drip off.
- Grill or pan-sear the steaks to your desired doneness, about 3-5 minutes per side for medium-rare.
- Let the steaks rest for a few minutes before serving. Enjoy!
Notes
- You can use this marinade for any cut of steak, such as ribeye, sirloin, or flank steak.
- Adjust the honey or brown sugar for a sweeter or more savory marinade.
- For extra flavor, you can add crushed red pepper flakes for a spicy kick.
