Name: Garlic Butter Tortellini in Creamy Sauce with Beef, Italian Sausage & Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb cheese tortellini (refrigerated or frozen); 1/2 lb ground beef; 1/2 lb Italian sausage (mild or hot); 2 cups fresh spinach; 3 cloves garlic, minced; 2 tbsp butter; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1 tsp Italian seasoning; 1/4 tsp crushed red pepper flakes (optional)

Garlic Butter Tortellini in Creamy Sauce with Beef, Italian Sausage, and Spinach is a comforting, hearty meal that brings together rich, savory flavors in every bite. I love how the cheese-filled tortellini absorbs the creamy garlic butter sauce, while the combination of ground beef and Italian sausage adds a bold, meaty depth. Spinach balances the richness, making this dish both indulgent and satisfying. Garlic Butter Tortellini in Creamy Sauce with Beef, Italian Sausage & Spinach

Why You’ll Love This Recipe

I make this dish when I want something cozy but impressive—it’s that good. The tender tortellini pairs beautifully with the luscious garlic cream sauce, and the mix of beef and sausage makes it extra flavorful. I like how spinach sneaks in a bit of greens without overpowering the dish. It’s one of those recipes that comes together quickly but tastes like I’ve spent hours in the kitchen.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cheese tortellini (refrigerated or frozen)
Ground beef
Italian sausage (mild or hot)
Fresh spinach
Garlic (minced)
Butter
Heavy cream
Parmesan cheese (grated)
Salt and pepper
Italian seasoning
Crushed red pepper flakes (optional, for a little heat)

directions

I start by cooking the tortellini according to the package directions, then drain and set them aside.
In a large skillet, I brown the ground beef and Italian sausage together until fully cooked. I drain any excess fat.
I add butter and minced garlic to the skillet and let it cook for about a minute until fragrant.
I pour in the heavy cream, stirring to combine, and let it simmer for a few minutes.
I stir in the Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes if I’m using them.
I add the fresh spinach and let it wilt into the sauce.
Finally, I toss in the cooked tortellini and stir everything together until it’s evenly coated in the sauce.

Servings and timing

This recipe makes about 4 to 6 servings, depending on portion size. It takes around 30 to 35 minutes from start to finish, including prep and cook time.

Variations

I sometimes swap the beef or sausage for ground turkey or chicken for a leaner option.
For a vegetarian version, I leave out the meat and double the spinach or add mushrooms.
I occasionally use sun-dried tomatoes or roasted red peppers for a pop of flavor and color.
For a lighter version, I use half-and-half instead of heavy cream.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it on the stovetop over medium-low heat, adding a splash of cream or milk to loosen the sauce. It also reheats well in the microwave in short bursts, stirring in between.

FAQs

How do I keep the tortellini from becoming mushy?

I make sure not to overcook the tortellini during the initial boil. Since it finishes cooking in the sauce, I stop when it’s just barely tender.

Can I use frozen tortellini?

Yes, I just cook it straight from frozen according to the package directions. It works just as well as fresh.

What kind of Italian sausage is best?

I prefer mild Italian sausage for balance, but hot Italian sausage works great if I want some extra heat.

Can I make this dish ahead of time?

Yes, I prepare the sauce and cook the tortellini ahead, then combine and reheat before serving. It tastes even better the next day.

What can I serve with this?

I like serving it with a simple green salad or garlic bread to soak up the creamy sauce.

Conclusion

Garlic Butter Tortellini in Creamy Sauce with Beef, Italian Sausage, and Spinach is the ultimate comfort food that never disappoints. It’s rich, hearty, and layered with flavor. I love how quickly it comes together, making it perfect for a satisfying weeknight meal or a cozy weekend dinner.