Name: Garlic Butter Steak Lightning Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American Fusion
Ingredients: 12 oz linguine; 1 lb sirloin steak; 2 tbsp butter; 3 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan; 1 tsp black pepper; 1/2 tsp salt; 1/2 tsp red pepper flakes (optional)

Garlic Butter Steak Lightning Noodles is a rich and flavorful dish that combines tender slices of steak with buttery, garlicky noodles. This quick and easy recipe is perfect for weeknight dinners or special occasions when I want to impress without spending hours in the kitchen. The combination of juicy steak, creamy garlic butter sauce, and perfectly cooked noodles creates a comforting and indulgent meal that satisfies every time. Garlic Butter Steak Lightning Noodles

Why I Love This Recipe

I love this recipe because it’s incredibly versatile and customizable. Whether I’m cooking for myself or hosting guests, it always delivers. The ingredients are simple and likely already in my pantry, making it a budget-friendly option. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy the meal. The flavors are bold and satisfying, with the garlic butter sauce adding a luxurious touch to the dish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 oz linguine
1 lb sirloin steak
2 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan, grated
1 tsp black pepper
1/2 tsp salt
1/2 tsp red pepper flakes (optional)

Directions

Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
Season the sirloin steak with salt and black pepper.
In a large skillet over medium-high heat, melt 1 tablespoon of butter.
Add the steak to the skillet and sear for 3-4 minutes per side until desired doneness is reached. Remove the steak from the skillet and let it rest before slicing thinly.
In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Sauté for 1 minute until fragrant.
Pour in the heavy cream, grated Parmesan, black pepper, and red pepper flakes (if using). Stir well and let the sauce simmer for 2-3 minutes until it thickens slightly.
Add the cooked linguine to the skillet and toss to coat the noodles in the creamy sauce.
Top the noodles with the sliced steak and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes (10 Recipes That Prove Garlic Butter Makes Everything Better, Garlic Butter Steak Lightning Noodles – GrandmaRecipesFlash, The 20-Minute Dinner I Make On Repeat)

Variations

Protein Swap: Replace the sirloin steak with chicken, shrimp, or tofu for a different take on the dish.
Noodle Options: Use spaghetti, fettuccine, or rice noodles instead of linguine.
Add Vegetables: Incorporate sautéed mushrooms, spinach, or bell peppers for added nutrition and flavor.
Spice Level: Adjust the amount of red pepper flakes to control the heat, or omit them entirely for a milder version.
Herb Garnish: Sprinkle chopped fresh parsley or basil on top for a fresh finish. (Garlic Butter Steak Lightning Noodles – Creatives Cookery)

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce. Alternatively, microwave in short intervals, stirring in between, until heated through.

FAQs

How can I tell when the steak is cooked to my liking?

Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Can I make this dish ahead of time?

Yes, you can cook the components ahead of time and store them separately. When ready to serve, reheat the sauce and noodles, then add the sliced steak.

What can I use instead of heavy cream?

You can substitute with half-and-half or a mixture of milk and a tablespoon of flour to achieve a similar creamy consistency.

Is this recipe suitable for a gluten-free diet?

Yes, by using gluten-free pasta and ensuring all other ingredients are gluten-free, this dish can be adapted for a gluten-free diet.

Can I freeze the leftovers?

It’s not recommended to freeze this dish, as the cream sauce may separate upon thawing, affecting the texture and quality.

Conclusion

Garlic Butter Steak Lightning Noodles is a delicious and satisfying meal that’s easy to prepare and sure to impress. With its rich flavors and comforting textures, it’s a dish that I find myself returning to time and again. Whether for a quick weeknight dinner or a special occasion, this recipe delivers every time.