Name: Garlic Butter Steak Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ribeye steak, cut into 1-inch pieces (trim excess fat); Kosher salt and ground black pepper, to taste; 2 teaspoons extra virgin olive oil; 2–3 tablespoons butter (or ghee); 2–3 teaspoons garlic, minced; Fresh parsley, roughly chopped

I find these garlic butter steak bites to be a quick and flavorful dish, perfect for a weeknight dinner. The steak is seared to perfection and then tossed in a rich garlic butter sauce, making it a family favorite in my home.

Why I Love This Recipe

I love this recipe because it’s simple yet delivers a restaurant-quality meal. The combination of tender steak and savory garlic butter is irresistible. Plus, it’s versatile enough to pair with various sides, making it a go-to in my dinner rotation.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ribeye steak, cut into 1-inch pieces (trim excess fat)
kosher salt and ground black pepper
2 teaspoons extra virgin olive oil
2–3 tablespoons butter (or ghee)
2–3 teaspoons garlic, minced
fresh parsley, roughly chopped

Directions

I start by cutting the ribeye steak into 1-inch pieces and patting them dry with paper towels. Then, I season them generously with salt and pepper.
I bring a large cast iron skillet to medium-high heat, add olive oil, and swirl to coat the pan. Once the oil is hot, I sear the steak pieces on both sides for about 30–60 seconds, just to get a nice crust. I make sure not to overcrowd the pan and work in batches if necessary. After searing, I remove the steak bites and set them aside.
In the same skillet, I add butter and minced garlic, letting the butter melt and the garlic become fragrant.
I return the steak bites to the skillet, along with any juices that have settled on the plate, and toss them in the garlic butter. I continue cooking until they reach my desired doneness.
Finally, I garnish the steak bites with freshly chopped parsley and serve.

Servings and Timing

This recipe yields 4 servings. The total time to prepare and cook the dish is approximately 30 minutes, with 15 minutes of prep time and 15 minutes of cook time.

Variations

I sometimes switch up the cut of beef, using top sirloin or New York strip steak instead of ribeye. For a Whole30 or paleo version, I substitute ghee for butter. Adding a splash of red wine or a sprinkle of red pepper flakes can also enhance the flavor profile.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the steak bites in a skillet over medium heat until heated through, being careful not to overcook them.

FAQs

Can I use a different cut of steak?

Absolutely. While I prefer ribeye for its flavor and tenderness, top sirloin or New York strip steak are also great options.

Is this recipe suitable for a paleo or Whole30 diet?

Yes, by substituting ghee for butter, this recipe becomes compliant with both paleo and Whole30 diets.

How do I know when the steak bites are done?

I use an instant-read thermometer to check the internal temperature. For medium-rare, I aim for 130–135°F (54–57°C).

Can I prepare this recipe ahead of time?

I can cut and season the steak ahead of time, but I recommend cooking it just before serving to maintain the best texture and flavor.

What sides pair well with garlic butter steak bites?

I often serve them with mashed potatoes, roasted vegetables, rice, or a fresh salad for a complete meal.

Conclusion

These garlic butter steak bites have become a staple in my kitchen due to their simplicity and rich flavor. They’re perfect for a quick dinner and versatile enough to please everyone at the table. I hope you enjoy making and eating them as much as I do.