Name: Garlic Butter Chicken Bites: A Quick and Flavorful Delight
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: American
Ingredients: 20 oz (1 ¼ lbs) boneless, skinless chicken breasts; 2 tbsp all-purpose flour; ½ tsp dried oregano; ½ tsp dried basil; ½ tsp sweet paprika; ½ tsp salt; Freshly ground black pepper, to taste; 1 tbsp olive oil; 3 tbsp unsalted butter, divided; 3 garlic cloves, minced; 2 tbsp fresh parsley, chopped

These Garlic Butter Chicken Bites are tender, juicy chunks of chicken breast, seasoned with herbs and spices, then seared to golden perfection and coated in a rich garlic butter sauce. Ready in just 15 minutes, it’s a delicious and versatile meal I love making on busy days. Garlic Butter Chicken Bites: A Quick and Flavorful Delight

Why I Love This Recipe

I love how easy this dish is to put together without sacrificing flavor. The garlic butter gives the chicken a luxurious richness, while the herbs add a savory depth. It’s perfect when I need something quick that still feels like real comfort food. I can pair it with rice, pasta, or even toss it in a salad for something lighter.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground black pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp fresh parsley, chopped

Directions

I start by patting the chicken dry with a paper towel and cutting it into 1-inch cubes.
Then I toss the chicken in a bowl with flour, oregano, basil, paprika, salt, and pepper until evenly coated.
I heat a skillet over medium-high and add olive oil and 1 tablespoon of butter. Once hot, I sear the chicken in a single layer without moving it for about 3 minutes.
I flip the chicken pieces and cook for another 2 minutes, letting them brown nicely.
Then I add the remaining butter, garlic, and parsley. I stir it all together, cooking for another minute until the chicken is fully cooked and coated in the sauce.
I serve it immediately while hot, often with rice, pasta, or a side salad.

Servings and Timing

Servings: 4
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes

Variations

I sometimes add a splash of lemon juice or zest for brightness.
For heat, I sprinkle red pepper flakes while cooking.
Grated Parmesan on top gives it a cheesy twist.
Fresh thyme or cilantro makes a nice change from parsley.
Boneless thighs also work great and give a slightly richer flavor.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm it in a skillet over medium heat until hot, or microwave it in short bursts, stirring in between.

FAQs

How do I know the chicken is cooked through?

I check that the chicken is golden outside and no longer pink in the center. A thermometer should read 165°F.

Can I prep this ahead of time?

Yes, I often cut and season the chicken earlier in the day. I just cook it fresh when ready to eat.

What can I serve with these chicken bites?

I like serving them with rice, mashed potatoes, pasta, or a simple salad. They’re also great in wraps.

Can I substitute garlic powder?

If I don’t have fresh garlic, I use ½ teaspoon garlic powder mixed with the other seasonings.

How can I make this dairy-free?

I use plant-based butter or margarine as a substitute, making sure it’s good for sautéing.

Conclusion

These Garlic Butter Chicken Bites are one of my go-to recipes when I need something quick, flavorful, and satisfying. The garlic butter sauce brings everything together, and the tender chicken always hits the spot. It’s a dish I find myself coming back to again and again.