This Garlic Butter Baked Chicken Breast recipe delivers juicy, tender chicken infused with a rich blend of garlic, herbs, and butter. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions.

Why I Love This Recipe

I love how this recipe combines simplicity with rich flavors. The garlic butter not only enhances the taste but also keeps the chicken moist and tender. It’s a versatile dish that pairs well with various sides, making it a go-to in my meal rotation.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
5 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)

Directions

Preheat the oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, parsley, and paprika.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
Remove the skillet from heat and pour the garlic butter mixture over the chicken, ensuring they are well coated.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Garnish with chopped fresh parsley and serve with lemon wedges if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Cheesy Twist: I sometimes sprinkle shredded mozzarella or Parmesan cheese over the chicken before baking for a cheesy crust.
Spicy Kick: Adding a pinch of red pepper flakes to the garlic butter mixture gives the dish a subtle heat.
Herb Substitutions: Fresh herbs like basil or oregano can replace dried ones for a different flavor profile.
Citrus Flavor: A splash of lemon juice in the garlic butter adds a refreshing citrus note.

Storage/Reheating

Storage: I store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, I place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 10 minutes. Alternatively, microwaving on medium power for 1-2 minutes works well.

FAQs

How can I ensure the chicken stays moist?

I make sure not to overcook the chicken and use a meat thermometer to check that it reaches 165°F (74°C). The garlic butter also helps keep it moist.

Can I use chicken thighs instead of breasts?

Yes, I can substitute boneless, skinless chicken thighs. They may require a slightly longer cooking time, so I check for doneness accordingly.

What sides pair well with this dish?

I often serve this chicken with mashed potatoes, steamed vegetables, or a fresh garden salad. Rice or quinoa also complement it nicely.

Can I prepare this dish ahead of time?

Absolutely. I prepare the garlic butter mixture and season the chicken in advance, then store them separately in the refrigerator until ready to cook.

Is it necessary to sear the chicken before baking?

Searing adds a nice color and flavor to the chicken, but if I’m short on time, I sometimes skip this step and bake the chicken directly.

Conclusion

This Garlic Butter Baked Chicken Breast recipe is a delightful combination of simplicity and flavor. It’s a reliable dish that I turn to when I want something delicious without spending hours in the kitchen. Give it a try, and it might become a favorite in your household too.