Name: Cottage Cheese Egg Bites Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 8 large eggs; 1 cup cottage cheese (2% fat recommended); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup fresh basil, finely chopped

Jump to Recipe· 4.3 from 8 reviews

I am absolutely thrilled to share my favorite breakfast or snack idea with you—my Cottage Cheese Egg Bites Recipe. These little bites of creamy, savory goodness have become a go-to in my kitchen because they blend the richness of eggs with the tangy creaminess of cottage cheese, plus a fresh burst from basil. They’re incredibly simple to make, yet they feel so special when served. If you love dishes that are wholesome, satisfying, and easy to whip up, you are going to adore this recipe as much as I do.

Why You’ll Love This Cottage Cheese Egg Bites Recipe

What really captures me about this Cottage Cheese Egg Bites Recipe is the perfectly smooth and tender texture. I love how the cottage cheese adds moisture and creaminess that makes these bites taste almost like a savory custard. The fresh basil gives each bite a bright, herbal note that balances the creamy egg base beautifully. Honestly, the flavor profile feels fresh and comforting all at once—a combination I find hard to resist.

Besides the delicious taste, what draws me in is the ease of preparation. There’s something so satisfying about blending everything into one smooth mixture, pouring it into muffin liners, and letting the oven do the work. I appreciate having a recipe that fits neatly into my busy mornings or last-minute brunch plans. Plus, these egg bites work perfectly for various occasions—whether it’s a quick breakfast, a protein-packed snack, or an impressive dish to bring to casual get-togethers. It really stands out because it’s simple, wholesome, and surprisingly elegant.

Ingredients You’ll Need

The image shows eleven small egg muffins arranged closely on a white marbled surface. Each muffin has a soft, slightly puffed texture with a light yellow base color mixed with green spinach bits and some areas of light golden brown where they are lightly baked. They are placed in white paper liners that have a fluted edge. On the right side, there is a beige bowl holding a creamy white dipping sauce with a slightly lumpy texture. On the left side of the muffins, there are two fresh green basil leaves adding a pop of color. The overall scene looks bright and fresh with soft natural light. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are straightforward yet essential to achieve that perfect taste and texture. Each adds a specific touch, from creaminess and seasoning to freshness and color, making the final product both delightful and nourishing.

8 large eggs: The foundation of the egg bites, providing structure and protein.
1 cup cottage cheese (2% fat): Adds creamy moisture and a subtle tangy flavor that elevates the texture.
1/2 teaspoon salt: Enhances all the flavors without overpowering them.
1/4 teaspoon ground black pepper: Adds a mild kick and warmth.
1/2 cup fresh basil (finely chopped): Provides a refreshing herbal note and gorgeous green flecks throughout the egg bites.

Directions

Step 1: Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with parchment paper liners to make for easy removal and cleanup, then set it aside.

Step 2: In a blender or food processor, combine the eggs, cottage cheese, salt, and pepper. Blend everything until completely smooth and uniform in texture—this step is key for the perfect fluffy and creamy bite. Then add the fresh basil and pulse the blender a few times just to distribute the basil evenly without over-blending.

Step 3: Carefully pour the egg mixture into the prepared muffin pan, filling each cup evenly. Bake in the preheated oven for 25 to 28 minutes. You’ll know they’re ready when a toothpick inserted in the center of the middle egg bite comes out clean, the tops are lightly golden, and they’ve puffed up nicely.

Step 4: Remove the egg bites from the oven and let them cool briefly before enjoying. They’re wonderful warm but still delicious at room temperature.

Servings and Timing

This recipe yields 12 individual egg bites, perfect for feeding a crowd or meal prepping for the week. The prep time is about 5 minutes to get everything blended and ready, with 25 to 28 minutes of baking time. Altogether, you’re looking at approximately 30 to 35 minutes total from start to finish. No additional resting time is needed unless you prefer to enjoy the bites warm after a short cool-down.

How to Serve This Cottage Cheese Egg Bites Recipe

The image shows five small egg muffins placed on a white plate with specks. Each muffin is wrapped in a light yellow paper liner, and the egg mixture inside is yellow with visible green spinach leaves and small white cheese pieces on top. The plate is set on a white marbled surface next to a gray and white striped cloth. Behind the plate, there is a fork and a white bowl with brown eggs. The colors are soft and natural, and the focus is on the muffins in the center. Photo taken with an iphone --ar 4:5 --v 7

When it comes to serving these egg bites, I love their versatility. For a wholesome breakfast or brunch, they pair beautifully with fresh fruit, avocado slices, and a drizzle of hot sauce or pesto. The subtle basil flavor also makes them excellent alongside a crisp green salad or roasted veggies for a light lunch.

Presentation-wise, I often sprinkle a little extra chopped basil or cracked black pepper on top just before serving to enhance their visual appeal. They look so inviting when plated on a simple white dish with a few colorful accompaniments. For beverages, I’m a fan of pairing these bites with a refreshing mimosa or herbal tea in the morning, and they also hold up well with a crisp white wine if you’re serving them at a brunch gathering.

These egg bites are best enjoyed warm or at room temperature, making them perfect for serving buffet-style at parties or as a grab-and-go breakfast for busy weekdays. I recommend serving 2-3 bites per person depending on the occasion and appetite.

Variations

I love playing around with this Cottage Cheese Egg Bites Recipe to suit different tastes and dietary needs. For instance, swapping the fresh basil for chopped spinach, chives, or parsley adds a different but equally delicious herbal profile. Sometimes, I stir in shredded cheddar or crumbled feta for a flavorful cheese twist.

If you need a gluten-free or low-carb option, you’re all set since this recipe naturally fits those needs. For a dairy-free version, I’ve experimented with silken tofu instead of cottage cheese or using a vegan cream cheese alternative to keep that creamy texture intact. You could also add cooked bacon, sautéed mushrooms, or sun-dried tomatoes before baking for more complex flavors.

As for cooking methods, I’ve even tried steaming these bites in silicone muffin molds using an Instant Pot, which creates an ultra-soft texture reminiscent of the famous coffee shop egg bites—and it works like a charm if you prefer steaming over baking.

Storage and Reheating

Storing Leftovers

I store any leftover egg bites in an airtight container in the refrigerator. They keep well for up to 4 days, making them perfect for meal prep. Using small individual containers or stacking them carefully with parchment paper helps maintain their shape and prevents sticking.

Freezing

You can freeze these egg bites for longer storage without sacrificing quality. I recommend freezing them on a baking sheet first so they set individually, then transferring them to a freezer-safe bag or container. They will keep nicely for up to 2 months. Just label the container so you remember what’s inside!

Reheating

The best way to reheat these Cottage Cheese Egg Bites Recipe leftovers is in the microwave for about 30-45 seconds per bite until warmed through. You can also reheat them in a preheated oven at 325 degrees Fahrenheit for 10-15 minutes. Avoid overheating to keep the texture moist and tender—overcooking can make them rubbery, and that’s no fun at all.

FAQs

Can I use other types of cheese instead of cottage cheese?

Absolutely! While cottage cheese gives a unique creaminess, you can experiment with ricotta or cream cheese for a different texture. Just keep in mind the flavor and moisture level might change slightly, so you may need to adjust seasoning.

Are these egg bites suitable for meal prepping?

Yes, they are perfect for meal prepping! They store well in the fridge and freeze nicely too. Just reheat as needed for a quick and satisfying breakfast or snack during your busy week.

Can I add vegetables to this recipe?

Definitely! Chopped bell peppers, spinach, mushrooms, or sun-dried tomatoes are all wonderful additions. Just be sure to sauté any watery veggies first to avoid adding too much moisture to the egg mixture.

Is it possible to make this recipe vegan?

Making this completely vegan is tricky since eggs and cottage cheese are key, but you can try substituting silken tofu mixed with a plant-based yogurt or cream cheese alternative. The texture will be different, but you can still create a tasty savory bite.

How can I tell when the egg bites are fully cooked?

The best way is to insert a toothpick in the center of the middle egg bite—if it comes out clean without wet batter, they’re done. Also, the bites should puff up slightly and have a lightly golden top.

Conclusion

I hope you give this Cottage Cheese Egg Bites Recipe a try soon—it’s truly one of my favorite ways to enjoy eggs in a fresh, creamy, and satisfying form. Whether you’re meal prepping, hosting friends, or just want a delicious start to your day, these bites will not disappoint. They’re simple, comforting, and endlessly adaptable, so I’m sure you’ll find them as delightful as I do!