I created these bite-sized frozen treats by combining juicy strawberries with creamy yogurt, then dipping them in silky dark chocolate. They’re refreshing, simple to make, and perfect for satisfying a sweet craving in a healthy way. Chocolate Strawberry Frozen Yogurt Bites

Why You’ll Love This Recipe

I love how these bites blend fresh fruit, protein-rich yogurt, and a crisp chocolate shell—all with just a few ingredients. They’re great as make-ahead snacks, fun to dip, and perfect for warm weather treats.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups fresh diced strawberries
1 cup strawberry Greek yogurt
12 oz (about 340 g) dark chocolate chips
1 tsp coconut oil (optional, helps melt the chocolate smoothly)
Sea salt (optional, for sprinkling)

Directions

Line a baking sheet with parchment paper.
In a bowl, mix diced strawberries and strawberry Greek yogurt until well combined.
Scoop spoonfuls onto the lined sheet, spacing them evenly (should make about 8 bites).
Freeze until solid, about 30 minutes.
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Melt in 30-second intervals, stirring until smooth. Let cool briefly.
Dip each frozen yogurt bite into melted chocolate, place back on parchment, and sprinkle with sea salt if desired.
Freeze again until the chocolate shell firms up, about 15 minutes.

Servings and timing

Makes approximately 8 bites (2-inch size).
Prep time: 10 minutes
Freeze time: about 45 minutes total (30 + 15)
Total time: around 55 minutes

Variations

Swap strawberry Greek yogurt for plain or vanilla yogurt.
Use fresh blueberries, raspberries, cherries, or chopped mango instead of strawberries.
Replace dark chocolate with milk or white chocolate for a sweeter shell.
Add a drop of vanilla extract or a pinch of cinnamon to the yogurt mixture.
Top bites with shredded coconut, chopped nuts, or granola instead of sea salt.

Storage/Reheating

I store these frozen yogurt bites in a single layer inside an airtight container with parchment paper between layers. They keep well in the freezer for up to 3 months, though I find they taste best within the first week. There’s no need to reheat — I always enjoy them straight from the freezer for that cool, satisfying crunch.

FAQs

Can I use frozen strawberries?

Yes, but I recommend thawing and draining them well first to avoid excess moisture in the mixture.

How long do these bites last?

They last about 2 to 3 weeks in the freezer, but I prefer to eat them within the first week for the best taste and texture.

Can I skip the chocolate coating?

Absolutely. The frozen yogurt and berry clusters are still creamy and delicious on their own.

Can I use flavored yogurt instead of strawberry Greek yogurt?

Yes, though keep in mind flavored yogurts might add extra sweetness, so I usually adjust any added sweetener accordingly.

Is there a dairy-free option?

Definitely. I use coconut or almond-based yogurt and vegan dark chocolate to make a dairy-free version.

Conclusion

I absolutely love these Chocolate Strawberry Frozen Yogurt Bites. They’re guilt-free, customizable, and ridiculously easy. I make a batch, freeze them, and whenever I want something sweet, I grab a bite and enjoy the refreshing contrast of creamy yogurt, fresh fruit, and crunchy chocolate — all in one delicious little package.