This Cheesy Chicken Pasta is the ultimate comfort food. I combine tender chicken with pasta and a rich, creamy cheese sauce for a dish that’s hearty, flavorful, and irresistibly creamy. It’s perfect for a family dinner or a cozy night in.

Why You’ll Love This Recipe

I love how easy and satisfying this recipe is. The creamy cheese sauce clings perfectly to the pasta and chicken, giving each bite a comforting, savory flavor. I also enjoy how adaptable it is—I can use different pasta shapes or switch up the cheese to suit what I have on hand. It’s quick enough for a weeknight but delicious enough to serve to guests.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless skinless chicken breasts
Pasta (fettuccine, penne, or rotini)
Olive oil
Garlic powder
Onion powder
Salt
Black pepper
Heavy cream
Shredded mozzarella cheese
Grated Parmesan cheese
Chopped fresh parsley
Butter

Directions

I start by cooking the pasta according to the package directions until it’s al dente, then I drain it and set it aside.
In a large skillet, I heat olive oil over medium heat. I add the chicken, season it with garlic powder, onion powder, salt, and pepper, and cook it until it’s browned and cooked through. I remove it from the skillet and set it aside.
Using the same skillet, I melt the butter over medium heat, pour in the heavy cream, and bring it to a gentle simmer. Then I stir in the mozzarella and Parmesan until I get a smooth, creamy sauce.
I return the chicken to the skillet, stir it to coat it in the sauce, and then add the cooked pasta, tossing everything together until well mixed.
I garnish with chopped fresh parsley right before serving.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

I sometimes add sautéed mushrooms, spinach, or bell peppers for more vegetables.
I switch up the cheeses—cheddar or gouda both work beautifully.
For extra flavor, I add a pinch of red pepper flakes.
I’ve also made it with shrimp or tofu instead of chicken for a tasty twist.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When I reheat it, I like to do so on the stovetop over medium heat with a splash of milk or cream to loosen the sauce and bring back its creamy texture. The microwave works too, just make sure to stir halfway through.

FAQs

How can I make this dish healthier?

I reduce the cream and cheese or swap in a lighter cream. Whole wheat pasta adds fiber, and I like to toss in extra vegetables like broccoli or peas for added nutrition.

Can I make it ahead of time?

Yes, I prepare it and store it in the fridge. When I’m ready to serve, I just reheat it gently on the stove with a bit of cream to keep it smooth and creamy.

What pasta works best?

I prefer short pasta like penne or rotini because it holds the sauce well, but fettuccine also works great for a creamier texture.

Can I freeze this pasta?

I can freeze it in an airtight container for up to 2 months. To serve, I thaw it in the fridge overnight and reheat it with a splash of milk or cream on the stove.

What sides go well with it?

I usually serve it with a fresh green salad or steamed vegetables. Garlic bread is also a great match to soak up the extra sauce.

Conclusion

This Cheesy Chicken Pasta is one of those go-to meals I keep coming back to. It’s easy, comforting, and packed with flavor. Whether I’m cooking for myself or sharing with family and friends, it never fails to impress.