Name: Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 flatbreads (14.5 ounces total); 2 teaspoons light olive oil; ½ cup buffalo wing sauce (more if desired); 1½ cups diced cooked chicken (approximately ¾ pound); 1 cup shredded mozzarella cheese; ⅓ cup blue cheese dressing; ⅓ cup sliced green onions (about 3 green onions)

This Buffalo Chicken Flatbread combines the spicy kick of buffalo sauce, tender chicken, and creamy mozzarella, all on a crispy flatbread base. It’s the perfect quick and flavorful dish, ideal for casual gatherings or a weeknight dinner. The best part? It comes together in under 30 minutes!

Buffalo Chicken Flatbread

Why You’ll Love This Recipe

I love this recipe because it brings all the delicious flavors of buffalo chicken wings to the table in a super easy and convenient form. The combination of warm, crispy flatbread, tangy buffalo sauce, and melted cheese is a mouthwatering treat. Plus, it’s a quick dish to prepare—ready in just 30 minutes. Whether you’re hosting a game day party or craving something spicy for dinner, this flatbread is sure to satisfy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 flatbreads (14.5 ounces total)
2 teaspoons light olive oil
½ cup buffalo wing sauce (more if desired)
1½ cups diced cooked chicken (about ¾ pound)
1 cup shredded mozzarella cheese
⅓ cup blue cheese dressing
⅓ cup sliced green onions (about 3 green onions)

Directions

Preheat the oven to 425°F (220°C).
Place the flatbreads on a parchment-lined sheet pan and lightly brush the edges with olive oil.
Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
Remove from the oven and spread the buffalo sauce evenly over both flatbreads.
Sprinkle the diced chicken and shredded mozzarella cheese on top.
Drizzle with blue cheese dressing.
Bake for an additional 12–15 minutes until the edges are slightly browned.
For a golden top, place under the broiler on high for the last 1–2 minutes.
Remove from the oven and sprinkle with sliced green onions and additional buffalo sauce and blue cheese dressing if desired.

Servings and Timing

Servings: 5
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Cheese Options: Swap mozzarella with mild cheddar or add crumbled blue cheese for more flavor.
Crust Alternatives: Use naan, pizza crust, or homemade dough instead of flatbread for different textures.
Vegetarian Version: Replace the chicken with plant-based chicken or seitan for a vegetarian option.
Spice Level: Adjust the amount of buffalo sauce to control the heat level—add more if you like it extra spicy.

Storage/Reheating

Storage: Allow the flatbread to cool, then store it in an airtight container in the refrigerator for up to 2 days.
Reheating: Preheat the oven to 350°F (175°C) and bake for 5–7 minutes until warmed through and crispy again.

FAQs

How many calories are in buffalo chicken flatbread?

One serving (1/5 of the recipe) contains approximately 340 calories.

What is buffalo chicken pizza made out of?

Buffalo chicken pizza is made with diced chicken, buffalo sauce, mozzarella cheese, and blue cheese dressing, often topped with green onions.

Is flatbread healthier than pizza?

It can be! Flatbreads generally have fewer calories and carbs than traditional pizza dough, depending on the ingredients and size, but the toppings are what matter most for the overall nutritional value.

Can I use store-bought chicken for this recipe?

Absolutely! Using rotisserie chicken or any pre-cooked chicken makes this recipe even quicker and easier.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and slice the green onions ahead of time to save on prep work the day you plan to make it.

Conclusion

This Buffalo Chicken Flatbread is one of those recipes that’s as fun to make as it is to eat. With its combination of spicy, tangy, and creamy flavors, it’s perfect for any occasion. Whether served as an appetizer or a main course, it’s sure to be a hit at your table. Plus, with customizable toppings and variations, it’s a dish that never gets old!