This Bang Bang Chicken Fried Rice is a delightful fusion of crispy, seasoned chicken tossed in a sweet and spicy sauce, served over a bed of flavorful fried rice with scrambled eggs and fresh vegetables. It’s a hearty, satisfying dish that brings the excitement of takeout right to my kitchen.

Why You’ll Love This Recipe

I find this recipe irresistible because it combines the comfort of fried rice with the bold flavors of Bang Bang chicken. The crispy chicken pieces coated in a creamy, spicy sauce perfectly complement the savory rice and tender vegetables. It’s a complete meal that’s both indulgent and easy to prepare, making it a favorite for busy weeknights or casual gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup Bang Bang sauce, divided

For the Fried Rice:

2 tablespoons sesame oil, divided
4 large eggs, beaten
½ teaspoon kosher salt
2 large carrots, diced
1 large white onion, diced
¼ cup green onions, diced, plus more for garnish
1 teaspoon garlic, minced
4 cups long-grain white rice, cooked and cooled
¼ cup unsalted butter, melted
1 teaspoon lemon juice
2 tablespoons soy sauce
⅓ cup frozen peas

Directions

Prepare the Chicken: I toss the cubed chicken with vegetable oil, paprika, garlic powder, salt, and pepper until evenly coated. Preheating my air fryer to 400°F, I cook the chicken in a single layer for 11–12 minutes, flipping halfway through, until golden and cooked through to 165°F. I then set it aside, covered with foil to keep warm.
Scramble the Eggs: In a large skillet over high heat, I add 1 tablespoon of sesame oil. Once hot, I pour in the beaten eggs, sprinkle with salt, and scramble gently until just set into soft curds. I transfer the eggs to a plate and set them aside.
Sauté the Vegetables: Reducing the heat to medium-high, I add the remaining sesame oil to the skillet. I add the diced carrots, white onion, and green onions, cooking for about 5 minutes until the carrots are tender. I then stir in the minced garlic and cook for an additional minute.
Add the Rice: I add the cooled rice to the skillet, breaking up any clumps with a spatula and stirring it into the vegetables. I let it cook for 2–3 minutes, stirring occasionally, until heated through.
Combine Ingredients: I add the scrambled eggs back into the skillet along with the melted butter, lemon juice, soy sauce, and frozen peas. I stir everything well and cook for another 2–3 minutes until everything is hot and evenly coated.
Finish with Sauce: I toss the cooked chicken with ½ cup of the Bang Bang sauce. To serve, I top the fried rice with the sauced chicken and drizzle the remaining sauce over the top. I garnish with extra green onions for a fresh finish.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Protein Alternatives: I sometimes substitute the chicken with shrimp or tofu for a different take on the dish.
Vegetable Additions: Adding bell peppers, snap peas, or mushrooms can enhance the nutritional value and flavor.
Grain Options: For a healthier twist, I use brown rice or cauliflower rice instead of white rice.
Spice Level: Adjusting the amount of sriracha in the Bang Bang sauce allows me to control the heat to my preference.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I use a skillet over medium heat, adding a splash of water or soy sauce to prevent drying out, and stir until heated through. Alternatively, microwaving with a damp paper towel over the dish helps retain moisture.

FAQs

How can I make this dish less spicy?

To reduce the spiciness, I decrease the amount of sriracha in the Bang Bang sauce or use a milder chili sauce. Adding more mayonnaise can also help mellow the heat.

Can I use freshly cooked rice instead of day-old rice?

While day-old rice is preferred for its firmness, I sometimes use freshly cooked rice by spreading it out on a baking sheet and letting it cool in the refrigerator for about 30 minutes to reduce moisture.

Is it possible to cook the chicken without an air fryer?

Yes, I cook the seasoned chicken pieces in a large skillet over medium-high heat for 6–8 minutes, turning occasionally until golden and cooked through.

Can I prepare this dish ahead of time?

Absolutely. I often cook the components separately and store them in the refrigerator. When ready to eat, I reheat and assemble the dish, making it a convenient meal prep option.

What can I serve with Bang Bang Chicken Fried Rice?

This dish is quite filling on its own, but I sometimes serve it with a side of steamed vegetables or a simple salad for added freshness.

Conclusion

Bang Bang Chicken Fried Rice is a flavorful, satisfying dish that combines the best elements of crispy chicken and savory fried rice. It’s a versatile recipe that I can customize to my taste, making it a staple in my meal rotation. Whether I’m cooking for family or friends, this dish never fails to impress.