Name: Banana Split Fluff
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 package instant vanilla pudding mix (3.4 oz); 1 can crushed pineapple with juice (20 oz); 1 container whipped topping, thawed (8 oz); 2 cups mini marshmallows; 1 cup maraschino cherries, chopped; 2 fresh bananas, sliced; 1 cup strawberries, chopped; 1/2 cup chopped walnuts or pecans (optional); Chocolate syrup (optional, for topping)

Banana Split Fluff is a sweet, creamy dessert salad that captures the classic flavors of a banana split in a light and fluffy form. It’s loaded with fruit, marshmallows, and whipped topping, making it perfect for potlucks, parties, or whenever I’m craving something indulgent but easy to whip up. Banana Split Fluff

Why You’ll Love This Recipe

I love how this Banana Split Fluff gives all the nostalgic vibes of a classic banana split with none of the fuss. It takes just minutes to mix together, and it’s an absolute crowd-pleaser. Whether I need a last-minute dessert or want something sweet without baking, this one hits the spot. The mix of textures—from the soft bananas to the chewy marshmallows and crunchy nuts—is simply irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Instant vanilla pudding mix
Crushed pineapple (with juice)
Whipped topping (like Cool Whip), thawed
Mini marshmallows
Maraschino cherries, chopped
Fresh bananas, sliced
Strawberries, chopped
Chopped walnuts or pecans (optional)
Chocolate syrup (optional for topping)

Directions

I start by mixing the instant vanilla pudding with the crushed pineapple and its juice in a large bowl until it’s well combined.
Then I fold in the thawed whipped topping until everything is light and fluffy.
I stir in the mini marshmallows, chopped cherries, sliced bananas, and strawberries. If I’m using nuts, I mix those in too.
I gently combine everything until the fruit is evenly distributed.
I chill the mixture in the fridge for at least an hour to let the flavors blend.
Before serving, I like to drizzle some chocolate syrup over the top if I want it to feel more like a classic banana split.

Servings and timing

This recipe serves about 8 to 10 people and takes just 15 minutes to prepare, plus at least 1 hour of chilling time before serving.

Variations

I sometimes swap the vanilla pudding for banana pudding to double up on the banana flavor. If I want a more tropical twist, I add shredded coconut. For a chocolatey flair, I mix in mini chocolate chips. And when I’m making it for kids, I skip the nuts entirely to keep it allergy-friendly.

Storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. Since this fluff contains fresh bananas and strawberries, it’s best enjoyed sooner rather than later. I don’t recommend freezing it, as the texture changes too much after thawing.

FAQs

How do I keep the bananas from browning?

I slice the bananas right before mixing them in, and the pineapple juice in the mixture helps keep them from turning brown too quickly.

Can I make this dessert ahead of time?

Yes, I usually make it a few hours ahead and keep it chilled. I try not to make it more than a day in advance, especially because of the bananas.

Is this recipe gluten-free?

Most ingredients are naturally gluten-free, but I always double-check the pudding mix and whipped topping to be sure.

Can I use fresh pineapple instead of canned?

I stick with canned pineapple with juice for this recipe, since the juice helps set the pudding mix. Fresh pineapple won’t give the same effect.

What can I use instead of whipped topping?

If I don’t have whipped topping, I whip my own heavy cream with a bit of sugar until stiff peaks form. It works well, but store-bought whipped topping gives the most consistent fluff.

Conclusion

Banana Split Fluff is one of my favorite no-bake desserts—quick to make, full of flavor, and always a hit. Whether I’m serving it at a summer gathering or just treating myself to something sweet, it never disappoints.