Name: Artisan Hot Honey Infused Feta Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 cup crumbled feta cheese; 1/3 cup honey; 1/2 teaspoon red pepper flakes (adjust to taste); 1 tablespoon apple cider vinegar; Salt and black pepper to taste; Fresh thyme or rosemary for garnish (optional)

This Artisan Hot Honey Infused Feta Chicken is a savory, spicy, and creamy dish that brings together tender chicken, tangy feta cheese, and a rich drizzle of homemade hot honey. The balance between heat and sweet, layered over juicy chicken and salty feta, makes it an unforgettable meal. It’s perfect for a cozy dinner or an impressive main dish when guests are coming over. Artisan Hot Honey Infused Feta Chicken

Why You’ll Love This Recipe

I love this recipe for its bold, unique flavors and how easy it is to prepare. The hot honey adds a delightful punch without overwhelming the dish, and when it’s combined with the creamy feta, the contrast is absolutely mouthwatering. It’s also a one-pan wonder, making cleanup simple. Whether I’m serving this with crusty bread or over a bed of greens, it never disappoints.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Olive oil
Garlic cloves, minced
Crumbled feta cheese
Honey
Red pepper flakes
Apple cider vinegar
Salt and black pepper
Fresh thyme or rosemary (optional for garnish)

directions

I start by preheating the oven to 400°F (200°C).
I season the chicken with salt and pepper, then sear it in olive oil in an oven-safe skillet until golden on both sides, about 3-4 minutes per side.
While the chicken is searing, I make the hot honey by warming honey in a small saucepan with red pepper flakes and a splash of apple cider vinegar. I let it simmer gently for 2-3 minutes, then remove it from the heat.
Once the chicken is seared, I sprinkle crumbled feta evenly over the top, drizzle with a generous amount of hot honey, and transfer the skillet to the oven.
I bake it for 15-20 minutes until the chicken is cooked through and the feta is slightly golden and melty.
I let it rest for a few minutes before garnishing with fresh thyme or rosemary and serving.

Servings and timing

This recipe serves 4 and takes about 35 minutes from start to finish—10 minutes of prep and 25 minutes of cooking time.

Variations

I sometimes swap the feta for goat cheese if I want a slightly milder tang. For more heat, I add a pinch of cayenne to the hot honey. It’s also easy to make this dish with chicken thighs if I want a richer, juicier cut. When I’m feeling fancy, I’ll throw in some caramelized onions or roasted cherry tomatoes before baking to add depth.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven at 350°F for about 10-15 minutes to keep the texture of the chicken and feta intact. Microwaving works too, but it may soften the cheese more than I like.

FAQs

How spicy is the hot honey?

The spice level depends on how many red pepper flakes I use. I start with a small amount and adjust based on my preference.

Can I make this dish ahead of time?

Yes, I can sear the chicken and make the hot honey in advance. When ready to serve, I just assemble and bake.

What sides go well with this chicken?

I usually serve it with roasted vegetables, a simple salad, or mashed potatoes. Crusty bread is also great to mop up the sauce.

Can I use pre-made hot honey?

Absolutely. I sometimes use store-bought hot honey if I’m in a rush, but I prefer homemade for more control over the spice.

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free as long as all individual ingredients used are certified gluten-free.

Conclusion

This Artisan Hot Honey Infused Feta Chicken is a flavorful, crowd-pleasing dish that brings comfort and a bit of gourmet flair to my dinner table. I love how quickly it comes together and how versatile it is for any occasion. If I’m looking to impress with minimal effort, this is one recipe I always turn to.