Name: Crispy Air Fryer Chicken & Mozzarella Wraps Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large chicken breasts (approximately 1 pound total); 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; 4 whole wheat tortillas; 1 cup shredded mozzarella cheese; 1 cup fresh spinach leaves; ¼ cup ranch dressing, for serving; Olive oil spray or cooking spray

Jump to Recipe· 4.2 from 15 reviews

I absolutely love sharing this Crispy Air Fryer Chicken & Mozzarella Wraps Recipe with you because it delivers that perfect harmony of crispy, cheesy, and savory all wrapped up in a warm tortilla. For me, it’s one of those dishes that feels both satisfying and quick to make, so whether I’m rushing through a weeknight dinner or inviting friends over for a casual get-together, these wraps never fail to impress. The tender chicken combined with melty mozzarella and fresh spinach inside a crisp shell is honestly one of my favorite go-to meals.

Why You’ll Love This Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

What really excites me about this recipe is the wonderful balance of flavors and textures. The chicken is seasoned with garlic powder and paprika, which gives it a subtle smoky warmth without overpowering the mild creaminess of the mozzarella. The fresh spinach adds a nice pop of color and a slight earthiness, making the whole wrap feel fresh and light despite its indulgent crispy exterior. Every bite is a little celebration of savory, cheesy goodness with a hint of crispness from the air fryer that perfectly seals it all in.

Another thing I adore is how incredibly easy this recipe is to prepare. Cutting the chicken into strips, seasoning, and tossing them into the air fryer means minimal mess and maximum flavor without standing over a stove. The air fryer really does the hard work, giving you that golden-brown crunch in minutes. Because it cooks quickly, it’s perfect for busy days when I want something cozy yet fuss-free. Plus, these wraps are versatile enough to serve for casual family dinners, quick lunches, or even game day snacks—they just fit perfectly into any occasion where you want something tasty and hands-on.

Ingredients You’ll Need

The image shows five pieces of golden brown breaded chicken tenders placed in a single row on white parchment paper. Each piece has a crunchy texture with visible crispy coating, unevenly browned in shades of light to darker gold. The chicken strips are slightly curved and evenly spaced against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Crispy Air Fryer Chicken & Mozzarella Wraps Recipe is simple yet essential for building layers of flavor and texture. From the juicy chicken breasts to the creamy mozzarella, every component combines beautifully to make this dish both wholesome and delicious.

Pro Tip ✨

Check out the full list of ingredients and measurements in the recipe card below.

Chicken breasts: Thin strips cook quickly and stay juicy on the inside while getting crispy on the outside in the air fryer.
Garlic powder: Adds a subtle savory warmth without overpowering the other flavors.
Paprika: Brings a mild smoky flavor and beautiful color to the chicken.
Salt and black pepper: Essential for seasoning and enhancing all the other ingredients.
Whole wheat tortillas: Provide a wholesome base that crisps up nicely and holds all the fillings together.
Shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy center everyone loves.
Fresh spinach leaves: Add freshness, color, and a gentle leafy texture that balances the richness.
Ranch dressing (optional): A creamy, tangy dip that pairs perfectly with the crispy wraps for extra flavor.

Directions

Step 1: Start by cutting the chicken breasts into thin strips to ensure they cook evenly and quickly. In a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Toss the chicken strips in the seasoning mixture until each piece is well coated with those delicious spices.

Step 2: Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes. This helps the chicken start cooking immediately when added, locking in its juiciness while getting that crispy exterior.

Step 3: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the seasoned chicken strips in a single layer, making sure they don’t overlap. Cook the chicken for 8 minutes, flipping halfway through to brown all sides evenly. Look for a golden-brown color and no pink inside.

Step 4: Once the chicken is cooked, remove it from the air fryer. On each whole wheat tortilla, layer a handful of fresh spinach leaves first, then sprinkle a generous cup of shredded mozzarella cheese, followed by the cooked chicken strips right on top.

Step 5: Roll each tortilla tightly, enclosing all the fillings securely. Lightly spray the outside of each wrap with olive oil spray – this ensures the tortillas crisp up beautifully in the air fryer.

Step 6: Place the wraps seam-side down in the air fryer basket. Air fry them again at 375°F (190°C) for 2 to 3 minutes until the tortillas are golden brown and perfectly crispy.

Step 7: Remove the wraps carefully and let them cool for a couple of minutes. Slice each wrap in half at a diagonal, and if you like, serve them with ranch dressing for dipping. Enjoy that melty, crispy goodness!

Servings and Timing

This Crispy Air Fryer Chicken & Mozzarella Wraps Recipe makes 4 satisfying servings. The prep time is about 15 minutes, mostly for cutting and seasoning the chicken. Cooking time in the air fryer is only around 10 minutes total, including the initial chicken cooking and the final crisping of the wraps. All told, you’ll have a delicious meal ready in just 25 minutes, making it perfect for busy weeknights or anytime you want something quick but flavorful. There’s no long resting time, just a brief cooling after cooking before slicing and serving.

How to Serve This Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

A close-up view of three stacked wraps on a wooden surface with a white marbled background, each wrap made of a light beige, slightly browned tortilla with some toasted spots. Inside layers include a bright orange chicken filling with soft texture, fresh green lettuce, and white creamy sauce seen oozing slightly in some parts. The wraps are cut in half showing the cross-section, arranged with the ends facing forward creating a textured, layered look. Photo taken with an iphone --ar 4:5 --v 7

When I serve these wraps, I love pairing them with fresh, crunchy side dishes that complement the richness inside. A simple mixed green salad with a tangy vinaigrette or a side of crispy sweet potato fries really elevates the meal. The crispness of the wraps pairs beautifully with those lighter sides, balancing the plate.

For garnishing, a sprinkle of fresh herbs like chopped parsley or basil adds a lovely pop of green and a touch of brightness. I also find that serving them on a colorful platter with small bowls of dipping sauces—ranch, chipotle mayo, or even a zesty marinara—invites people to customize each bite, which is always a hit at parties or family dinners.

As for drinks, I personally enjoy these wraps with a cold sparkling lemonade or an iced tea for a refreshing non-alcoholic option. But if you want a little something stronger, a light rosé or a crisp lager pairs wonderfully with the savory, cheesy flavors. These wraps are best enjoyed warm when the cheese is gooey and the tortillas retain their crispy texture. I recommend slicing them in half for easier handling and sharing at any casual gathering.

Variations

I like to switch things up with this Crispy Air Fryer Chicken & Mozzarella Wraps Recipe depending on what’s in my pantry or my mood. For instance, swapping whole wheat tortillas for gluten-free ones makes this recipe accessible if you’re avoiding gluten. You can even try a low-carb wrap or lettuce leaves for a lighter version.

If you’re feeling adventurous with flavors, I’ve experimented with adding Italian herbs like oregano and basil to the chicken seasoning or sprinkling crushed red pepper flakes for a little heat. For a veggie boost, diced bell peppers or sautéed onions mix nicely inside the wraps and add more texture and color.

For a vegan twist, I’ve tried replacing the chicken with air-fried tofu strips seasoned similarly, and swapping mozzarella for a plant-based cheese that melts well. You still achieve that satisfying crisp and gooey bite without sacrificing flavor. If you don’t have an air fryer, you can bake the chicken strips on a baking sheet at 400°F (200°C) for about 15-20 minutes, flipping once, and then crisp the wraps under the broiler for a few minutes—just keep a close eye to avoid burning.

Storage and Reheating

Storing Leftovers

If you have leftovers, I recommend placing the wraps in an airtight container or wrapping them tightly with aluminum foil to maintain their moisture without getting soggy. Stored in the refrigerator, they keep well for up to 3 days. To preserve their crisp texture as much as possible, try to avoid stacking the wraps directly on top of each other.

Freezing

This recipe freezes reasonably well. I usually wrap each crispy wrap individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you want to enjoy them, thaw the wraps in the refrigerator overnight before reheating. Freezing may slightly soften the tortillas, but the flavor and convenience are well worth it.

Reheating

To reheat and keep that crispy texture, the best method is popping the wraps back into the air fryer at 350°F (175°C) for about 3 to 5 minutes. This warms the filling evenly while restoring crispness to the tortillas. Alternatively, you can use an oven set to 375°F (190°C) for 7 to 10 minutes. I recommend avoiding the microwave, as it tends to make the tortillas soggy and the cheese less melty.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and can add extra flavor, but you may need to adjust the cooking time slightly since thigh meat can cook a bit differently. Just cut them into similar thin strips and monitor for doneness as they cook.

Do I need to use fresh spinach, or can I substitute other greens?

Fresh spinach works beautifully for its mild flavor and softness, but you can definitely substitute baby kale, arugula, or even shredded lettuce depending on your taste. Just be mindful that stronger greens like kale might need a quick sauté to soften before adding.

Is the ranch dressing necessary?

Ranch dressing is optional but highly recommended as a creamy, tangy dip that complements the wrap’s savory flavors. If you prefer, you can swap it for another sauce like chipotle mayo, marinara, or even a simple garlic aioli.

Can I make these wraps ahead of time for a party?

Yes! You can prepare the chicken strips and assemble the wraps a few hours ahead of time. Keep them un-fried until just before serving to preserve crispiness. Then air fry for the final crisp right before your guests arrive.

What if I don’t have an air fryer?

No worries. You can bake the chicken strips on a baking sheet at 400°F (200°C) for 15-20 minutes, turning once until fully cooked and browned. To crisp the wraps, place them on a baking sheet and bake for a few minutes or broil briefly while watching carefully.

Conclusion

I’m so excited for you to try this Crispy Air Fryer Chicken & Mozzarella Wraps Recipe because it really is one of those recipes that feels like a warm hug on a plate — crispy, cheesy, and full of flavor, made effortlessly thanks to the air fryer. It’s a versatile dish that fits so many occasions and tastes even better as everyone digs in together. Trust me, once you try it, these wraps will become a fast favorite in your home just like they are in mine!