Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 onion, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1 tbsp Worcestershire sauce; 8 cubes cheddar cheese (about 1/2-inch each); 1 can refrigerated biscuit dough (8 biscuits); 3 tbsp butter, melted; 2 cloves garlic, minced; 2 tbsp grated Parmesan cheese; 1 tbsp fresh parsley, chopped (optional)

Garlic Parmesan Cheeseburger Bombs are a delicious twist on the classic burger, combining all the flavors I love in a juicy cheeseburger, wrapped in golden dough and brushed with garlicky, cheesy butter. Each bite delivers a melty, meaty center with a crispy, flavorful crust that’s perfect for game day, parties, or even a fun dinner idea.

Garlic Parmesan Cheeseburger Bombs

Why You’ll Love This Recipe

I love how these cheeseburger bombs take minimal effort but deliver maximum flavor. The dough crisps up beautifully while the inside stays juicy and cheesy. They’re easy to hold, mess-free, and a total crowd-pleaser. I can customize them easily with different fillings and dips, and they reheat well for leftovers. Whether I’m feeding picky eaters or impressing guests, these little flavor bombs never disappoint.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, finely chopped
Salt and pepper
Garlic powder
Worcestershire sauce
Cheddar cheese, cut into cubes
Refrigerated biscuit dough
Butter, melted
Minced garlic
Grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)

Directions

I start by preheating the oven to 375°F (190°C).
In a skillet over medium heat, I cook the ground beef and onions until browned and fully cooked. I season it with salt, pepper, garlic powder, and a splash of Worcestershire sauce.
After removing the pan from heat, I let the beef mixture cool slightly.
I flatten each biscuit dough round and place a spoonful of the meat mixture in the center, topping it with a cube of cheese.
Then I fold the edges over the filling, pinch to seal, and roll into a ball.
I place the bombs seam-side down on a lined baking sheet.
In a small bowl, I mix melted butter, minced garlic, and Parmesan cheese. I brush this over each bomb before baking.
I bake for 15–18 minutes or until golden brown.
Once out of the oven, I brush them again with the garlic-Parmesan butter and sprinkle fresh parsley on top if I want to dress them up.

Servings and timing

This recipe makes about 8 cheeseburger bombs and takes around 35 minutes total — 15 minutes for prep and about 20 minutes for baking. It serves 4 people as a main dish or more if I’m offering them as an appetizer or snack.

Variations

I like swapping the cheddar for pepper jack or mozzarella when I want a spicier or stretchier filling. Sometimes I mix chopped pickles into the beef for that extra burger feel. For a fun twist, I’ve also used pizza dough or crescent rolls instead of biscuit dough when I want a lighter or flakier texture.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F for 10 minutes or until heated through. If I’m in a hurry, a microwave works too — about 30–45 seconds on high — but the crust stays crispier with the oven or air fryer.

FAQs

How do I keep the filling from leaking out?

I make sure the dough is sealed tightly and placed seam-side down on the baking sheet. It helps to slightly moisten the edges with water before pinching them together.

Can I make these ahead of time?

Yes, I prepare and fill the bombs, then refrigerate them (covered) for up to 24 hours before baking. I just brush with garlic butter right before they go into the oven.

Can I freeze Garlic Parmesan Cheeseburger Bombs?

Absolutely. After baking and cooling, I freeze them in a single layer on a tray, then transfer to a freezer bag. When I’m ready to eat, I reheat straight from frozen in the oven at 350°F for 15–20 minutes.

What dipping sauces go well with these?

I love serving them with ketchup, mustard, ranch, or even a spicy aioli. They’re also great with burger sauce or BBQ sauce.

Can I use different meats?

Definitely. I’ve used ground turkey, chicken, and even a plant-based meat substitute. Just be sure it’s cooked and seasoned well before filling the dough.

Conclusion

Garlic Parmesan Cheeseburger Bombs are everything I love about comfort food — cheesy, savory, buttery, and fun to eat. They’re perfect for sharing, customizable, and easy enough for a weeknight dinner. Once I tried them, they became a go-to favorite in my kitchen.