Name: Spicy Sriracha Mayo
Prep time: 5 min
Total time: 5 min
Cuisine: Asian-Inspired
Ingredients: 1/2 cup mayonnaise; 1/2 cup Sriracha sauce; 1 tsp lime juice (optional); 1/4 tsp garlic powder (optional); Salt to taste

Spicy Sriracha mayo is a creamy, tangy, and fiery sauce that adds a bold kick to just about anything. I love using it as a dipping sauce, burger spread, or drizzling it over sushi or rice bowls. It’s incredibly easy to whip up with just a few ingredients, and it keeps well in the fridge for repeated use. Spicy Sriracha Mayo

Why You’ll Love This Recipe

I love how quickly this sauce comes together—literally in minutes. It delivers a perfect balance of creamy richness from mayo and bold heat from Sriracha, rounded out with a hint of acidity. Whether I’m looking to elevate a simple sandwich or add flavor to grilled meats or veggies, this spicy mayo does the trick. It’s also highly customizable, so I can tweak the spice level or add extras like garlic or lime juice.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mayonnaise
Sriracha sauce
Lime juice (optional)
Garlic powder (optional)
Salt (to taste)

Directions

I start by adding mayonnaise and Sriracha to a small bowl. I usually begin with equal parts and adjust depending on how spicy I want it.
If I want a zesty kick, I squeeze in some fresh lime juice.
I sprinkle in a pinch of garlic powder to deepen the flavor.
A dash of salt helps bring everything together.
Then I whisk it all until it’s smooth and evenly combined.
I transfer it to a jar or squeeze bottle and keep it in the fridge until I need it.

Servings and timing

This recipe makes about 1 cup of spicy Sriracha mayo, which serves 8 to 10 people depending on how it’s used. It takes just 5 minutes to prepare, with no cooking required.

Variations

I sometimes use Greek yogurt or sour cream instead of mayo for a lighter version.
Adding a touch of honey or maple syrup gives it a sweet-and-spicy twist.
For a smoky flavor, I stir in a bit of smoked paprika or chipotle powder.
I like to use Japanese Kewpie mayo for a richer, umami-packed taste.
Chopped fresh herbs like cilantro or green onions make it more vibrant and fresh.

storage/reheating

I keep my spicy Sriracha mayo in an airtight container in the refrigerator for up to a week. Since it’s a cold sauce, I don’t reheat it—but I always give it a good stir before using, just in case it has separated slightly.

FAQs

How spicy is spicy Sriracha mayo?

It depends on how much Sriracha I add. I usually start with less and taste as I go to find the perfect level of heat.

Can I make this vegan?

Yes, I just use a vegan mayo alternative, and it turns out just as creamy and flavorful.

Is this sauce good for meal prep?

Absolutely. I make a batch at the start of the week and use it in wraps, sandwiches, and bowls. It saves a lot of time.

Can I freeze spicy mayo?

I don’t recommend freezing it. The texture can separate once thawed, so I prefer making small batches fresh.

What can I use this sauce on?

I drizzle it over sushi, use it on burgers, spread it in sandwiches, or serve it as a dip for fries or chicken tenders. It’s super versatile.

Conclusion

Spicy Sriracha mayo is one of my go-to sauces when I want something fast, flavorful, and versatile. With just a handful of ingredients and a couple of minutes, I can create a bold condiment that upgrades anything I pair it with. I love how adaptable it is—and once I started making it at home, I never looked back.