Name: Grill Pan Honey Glazed Steak Strips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Steak (such as sirloin or flank), sliced into strips; Honey; Soy sauce; Garlic, minced; Olive oil; Salt; Black pepper; Red chili flakes (optional, for heat)

Grill Pan Honey Glazed Steak Strips are a quick and flavorful way to enjoy steak indoors without the need for an outdoor grill. The steak strips are seared on a hot grill pan and coated with a sweet, sticky honey glaze that brings out the savory richness of the beef. It’s a perfect choice for weeknight dinners or when I want something hearty yet easy to prepare. Grill Pan Honey Glazed Steak Strips

Why You’ll Love This Recipe

I love how this recipe delivers big flavors with minimal ingredients. The honey glaze gives the steak a beautiful caramelized finish, while the grill pan adds those satisfying charred edges. It’s fast, simple, and doesn’t require any complicated prep. I can pair it with rice, salad, or roasted vegetables, making it a super flexible main dish. Plus, using a grill pan means I can enjoy that grilled taste any time of year.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (such as sirloin or flank), sliced into strips
Honey
Soy sauce
Garlic, minced
Olive oil
Salt
Black pepper
Red chili flakes (optional, for heat)

Directions

I start by seasoning the steak strips with salt, black pepper, and a touch of red chili flakes if I want a spicy kick.
In a bowl, I whisk together honey, soy sauce, minced garlic, and olive oil to make the glaze.
I heat the grill pan over medium-high heat until it’s smoking hot.
I add the steak strips in a single layer and sear them for 2–3 minutes per side, or until they get a nice char.
I pour the honey glaze over the steak and toss everything quickly to coat, letting the glaze bubble and caramelize for about 1–2 minutes.
I remove the steak from the heat and let it rest briefly before serving.

Servings and timing

This recipe makes about 4 servings. The total time is roughly 20 minutes, including 10 minutes for prep and 10 minutes for cooking. It’s perfect for a fast yet satisfying dinner.

Variations

I sometimes swap the steak for chicken strips or tofu for a different protein twist.
A splash of lime juice adds a fresh zing to the glaze.
I toss in sliced bell peppers or onions to cook alongside the steak for a full one-pan meal.
For a smoky flavor, I add a dash of smoked paprika to the marinade.

storage/reheating

I store leftover steak strips in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in a skillet over medium heat until heated through, adding a splash of water or broth to loosen the glaze if needed. The microwave works too, but I prefer the stovetop to preserve the texture.

FAQs

How do I know when the steak strips are done?

I look for a nice sear on the outside and a slightly pink center, depending on my preferred doneness. Thin strips usually cook in just a few minutes.

Can I use a different cut of beef?

Yes, I often use sirloin, flank, or even ribeye. The key is slicing it thinly against the grain for tenderness.

Can I make this recipe without a grill pan?

Definitely. I use a cast iron skillet or any heavy-bottomed pan if I don’t have a grill pan on hand.

Is this dish very sweet?

The honey adds sweetness, but it’s balanced by the soy sauce and garlic. I adjust the amount of honey to suit my taste.

Can I make this dish ahead of time?

Yes, I marinate the steak in the glaze up to a few hours in advance and cook it right before serving for the best flavor.

Conclusion

Grill Pan Honey Glazed Steak Strips are a delicious way to enjoy steak without firing up the grill. The combination of sweet honey, savory soy sauce, and rich seared beef makes this dish a family favorite. It’s quick, customizable, and ideal for busy nights when I want something that tastes like I spent hours on it.