Name: Crockpot Beef Tips and Noodles
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 2 pounds stew beef or beef tips, cut into bite-sized pieces; 1 onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 1 can (10.5 oz) cream of mushroom soup; 1 packet onion soup mix; 2 tablespoons cornstarch (optional, for thickening); Salt and pepper, to taste; 12 oz egg noodles, cooked separately

Crockpot Beef Tips and Noodles is the perfect hearty, comforting dish that makes dinnertime feel special without requiring much effort. With tender beef tips simmered in a rich gravy and served over soft egg noodles, this slow cooker recipe is a weeknight favorite in my kitchen.

Why You’ll Love This Recipe

I love how simple and satisfying this dish is. It’s one of those dump-and-go meals that fills my home with an irresistible aroma all day long. The beef becomes incredibly tender after hours of slow cooking, and the flavorful gravy clings to every bite of the noodles. It’s an ideal comfort food for busy days when I want something warm and filling with minimal prep.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Stew beef or beef tips, cut into bite-sized pieces
Onion, chopped
Garlic, minced
Beef broth
Worcestershire sauce
Cream of mushroom soup
Onion soup mix
Cornstarch (optional, for thickening)
Salt and pepper, to taste
Egg noodles, cooked separately

directions

I start by adding the beef tips to the bottom of the crockpot.
Then I sprinkle the chopped onion and minced garlic over the meat.
Next, I pour in the beef broth, Worcestershire sauce, cream of mushroom soup, and onion soup mix. I give it all a quick stir to combine.
I cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender.
If I want the gravy thicker, I mix cornstarch with a bit of cold water and stir it into the crockpot about 30 minutes before serving.
I cook the egg noodles separately and serve the beef tips and gravy right over the noodles.

Servings and timing

This recipe makes about 6 servings. It takes about 10 minutes of prep time, and the cook time is 7-8 hours on low or 4-5 hours on high.

Variations

I sometimes use cream of celery or cream of onion soup instead of mushroom for a slightly different flavor.
For a deeper flavor, I sear the beef tips in a skillet before adding them to the crockpot.
I like to toss in sliced mushrooms or frozen peas during the last hour of cooking for added texture.
If I’m not in the mood for noodles, I serve the beef tips over mashed potatoes or rice instead.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I microwave a portion or warm it on the stovetop over medium heat until heated through. If the sauce thickens too much, I stir in a splash of beef broth to loosen it. It also freezes well for up to 3 months—just thaw overnight in the fridge before reheating.

FAQs

How do I keep the beef tips from getting dry?

I make sure not to overcook them on high heat. Slow cooking on low gives the best, most tender results.

Can I use a different cut of beef?

Yes, I’ve used chuck roast or sirloin cut into chunks. Both work well in the slow cooker.

Can I make this without cream of mushroom soup?

Absolutely. I sometimes substitute it with another cream-based soup or make a homemade gravy base instead.

Can I cook the noodles in the crockpot?

I prefer cooking the noodles separately so they don’t get mushy. But I’ve added partially cooked noodles during the last 30 minutes with good results.

What if I don’t have onion soup mix?

I’ve used a mix of dried onion flakes, garlic powder, and a bit of beef bouillon as a quick substitute.

Conclusion

Crockpot Beef Tips and Noodles is a no-fuss, deliciously comforting meal that I love to serve when I want something filling and cozy. It’s incredibly easy to make, and the leftovers are just as good the next day. Whether I’m feeding my family or meal-prepping for the week, this dish always delivers satisfying results.