Crockpot Steak Bites

A slow-cooked delight—tender, flavorful steak bites simmered in a rich au jus gravy, perfect for serving over mashed potatoes or noodles.

Why I’ll Love This Recipe

I love how simple and hands-off this dish is: just sear, dump, and let the crockpot do its magic. The bite-sized sirloin (or steak of choice) simmers in savory au jus, garlic, and onion, creating a sauce that’s irresistible. It’s family-friendly comfort food, and I trust it’ll become a staple for busy evenings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3 lb sirloin steak, cut into ~1″ bite-sized pieces

• 2 tsp kosher salt

• 1 tsp black pepper

• 2 Tbsp vegetable oil

• 1 small sweet onion, thinly sliced

• 3 cloves garlic, thinly sliced

• 1 cup unsalted beef stock

• 1 oz packet au jus gravy mix

• 4 Tbsp unsalted butter, thinly sliced

• Fresh chopped parsley for garnish (optional)

Directions

1. Season the steak cubes with salt and pepper in a large bowl.

2. Heat half the oil in a skillet over medium-high and sear the steak in batches until browned—transfer to the crockpot.

3. Add sliced onion and garlic to the crockpot, gently tossing with the steak.

4. Pour in beef stock, sprinkle au jus mix over the top, and lay butter slices on top.

5. Cover and cook on High for 3–4 hours or Low for 6–8 hours, stirring occasionally if possible.

6. Garnish with parsley and serve warm over mashed potatoes or egg noodles.

Servings and Timing

• Servings: 8

• Prep Time: ~15 minutes

• Cook Time: 3–4 hrs on High or 6–8 hrs on Low

• Total Time: About 4½ hours

Variations

• Skip searing for a true dump-and-go version—still tasty but deeper flavor if seared.

• Swap in round steak, stew meat, or chuck roast—all work beautifully.

• Stir in fresh thyme, rosemary, or red pepper flakes before cooking.

• Add seared mushrooms just before serving for depth.

• Use cream of mushroom soup instead of au jus for a richer gravy.

• Make it keto by skipping au jus and boosting with butter and herbs.

Storage/Reheating

• Fridge: Airtight container, up to 3 days.

• Freezer: Up to 3 months in a freezer-safe bag.

• Reheat: Best on stove or in slow cooker; microwave works but can affect texture.

FAQs

Can I use stew meat instead of sirloin?

Yes—I’ve used stew meat or round steak before, and it works wonderfully, no need to cut the meat further.

Is searing mandatory?

Nope. I recommend it for that extra depth and browned flavor, but skipping it is fine for time-saving.

Which steak cut is best?

Sirloin is my go-to, but I’ve also made it with round steak, chuck roast, or stew meat with equally tasty results.

Why is my steak chewy?

More cook time is the answer. If it’s chewy, I return it to the crockpot and cook in 30-minute increments until fork tender, ensuring there’s enough liquid.

Can I freeze leftovers?

Absolutely. I portion and freeze them for up to 3 months, then thaw overnight before reheating.

Conclusion

This Crockpot Steak Bites recipe has quickly earned a permanent spot in my dinner rotation. Its simplicity, versatility, and crowd-pleasing flavor make it a winner every time. Whether I’m going for easy weeknight cooking, batch prep, or something comforting for diners, it delivers. I hope it becomes a favorite for you, too.