Name: Creamy Cajun Sausage Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Southern
Ingredients: 14 oz smoked sausage, sliced (preferably jalapeño cheddar sausage); 12 oz pasta (such as rotini); 2 cups heavy cream; 1 tablespoon Cajun seasoning; 1/2 cup grated Parmesan cheese

This Creamy Cajun Sausage Pasta is a quick and flavorful dish that brings a touch of Southern spice to my dinner table. With just five simple ingredients, I can whip up a satisfying meal that’s perfect for busy weeknights.

Why I Love This Recipe

I appreciate how this recipe combines the smoky flavor of sausage with the creamy richness of the sauce, all balanced by the boldness of Cajun seasoning. It’s a dish that delivers comfort and excitement in every bite. Plus, it’s ready in under 20 minutes, making it a go-to when time is short.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

14 oz smoked sausage, cut into small slices (I prefer jalapeño cheddar sausage)
12 oz pasta (I usually use rotini)
2 cups heavy cream
1 tablespoon Cajun seasoning
1/2 cup Parmesan cheese, grated

Directions

I start by cooking the pasta according to the package directions. Once done, I drain the water and set the pasta aside.
In a medium skillet over medium heat, I sauté the sausage slices for about 5–8 minutes until they’re golden brown.
I pour in the heavy cream and add the Cajun seasoning, stirring to combine.
I reduce the heat to low and let the sauce simmer for about 4 minutes, allowing it to thicken slightly.
After removing the sauce from the heat, I stir in the grated Parmesan cheese.
Finally, I add the cooked pasta to the sauce and toss everything to coat thoroughly.

Servings and Timing

This recipe yields approximately 6 servings. It takes about 5 minutes to prepare and 10 minutes to cook, so I have a delicious meal ready in just 15 minutes.

Variations

Sometimes I like to mix things up by adding sautéed bell peppers or onions for extra flavor and texture. If I’m in the mood for more protein, I might include cooked chicken or shrimp. For a spicier kick, I increase the amount of Cajun seasoning or add a dash of hot sauce.

Storage and Reheating

When I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I place the pasta in a skillet over medium heat, adding a splash of cream or milk to loosen the sauce, and stir until it’s heated through.

FAQs

How can I make this dish less spicy?

I adjust the heat by using a milder Cajun seasoning or reducing the amount used. Adding more cream or cheese can also help mellow the spice.

Can I use a different type of pasta?

Absolutely. While I typically use rotini, penne, fettuccine, or any pasta I have on hand works well with this recipe.

Is there a substitute for heavy cream?

Yes, I sometimes use half-and-half or a combination of milk and butter as a lighter alternative, though the sauce may be slightly less rich.

Can I make this dish ahead of time?

I can prepare the sauce and cook the pasta separately, storing them in the refrigerator. When ready to serve, I reheat the sauce, combine it with the pasta, and heat through.

What sides pair well with this pasta?

I often serve this dish with a fresh green salad, garlic bread, or steamed vegetables to complement the creamy, spicy flavors.

Conclusion

This Creamy Cajun Sausage Pasta is a delightful dish that brings warmth and flavor to my table with minimal effort. Its simplicity and versatility make it a favorite in my meal rotation, and I enjoy customizing it to suit my taste or what’s available in my kitchen.