Name: Zucchini Ranch Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef; 1 cup grated zucchini (water squeezed out); 1 packet ranch dressing mix (1 ounce); 1 cup breadcrumbs; ½ cup milk; 2 large eggs; ½ cup finely chopped onion; 2 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup ketchup (optional for topping); 2 tablespoons brown sugar (optional for topping); 1 teaspoon mustard (optional for topping)

This Zucchini Ranch Meatloaf is a delightful twist on the classic comfort food. By incorporating grated zucchini and ranch seasoning, I create a moist, flavorful loaf that’s both satisfying and a sneaky way to add vegetables to my meal. It’s perfect for family dinners and even better as leftovers. Zucchini Ranch Meatloaf Recipe

Why I Love This Recipe

I appreciate this recipe because it’s a healthier take on traditional meatloaf without sacrificing taste. The zucchini keeps the meatloaf moist, while the ranch seasoning adds a burst of flavor. It’s a hit with both kids and adults, making it a go-to in my household.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ½ pounds ground beef
1 cup grated zucchini (water squeezed out)
1 packet ranch dressing mix (1 ounce)
1 cup breadcrumbs
½ cup milk
2 large eggs
½ cup finely chopped onion
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
½ cup ketchup (optional for topping)
2 tablespoons brown sugar (optional for topping)
1 teaspoon mustard (optional for topping)

Directions

Preheat my oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
In a large bowl, I combine the ground beef, grated zucchini, ranch dressing mix, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper. I mix until well combined, being careful not to overmix to keep the meatloaf tender.
I transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
For the optional topping, I mix together ketchup, brown sugar, and mustard in a small bowl and spread it over the top of the meatloaf.
I bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
After removing it from the oven, I let the meatloaf rest for 10 minutes before slicing and serving..

Servings and Timing

This recipe yields approximately 6 to 8 servings. The total time required is about 1 hour and 10 minutes, including preparation and baking.

Variations

Cheese Lover’s: I add 1 cup of shredded cheddar cheese to the meat mixture for a cheesy twist.
Spicy Kick: I incorporate ½ teaspoon of crushed red pepper flakes or a diced jalapeño for some heat.
Turkey Option: I substitute ground turkey for a leaner version of the meatloaf.
Gluten-Free: I use gluten-free breadcrumbs to accommodate dietary restrictions.

Storage and Reheating

Refrigerator: I store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezer: I wrap individual slices in plastic wrap and place them in a freezer-safe bag, storing them for up to 3 months.
Reheating: I reheat slices in the microwave for 1-2 minutes or in a 350°F (175°C) oven for 10-15 minutes until warmed through.

FAQs

How do I prevent the meatloaf from becoming too soggy?

I ensure to squeeze out as much water as possible from the grated zucchini before mixing it into the meatloaf.

Can I prepare this meatloaf ahead of time?

Yes, I assemble the meatloaf, cover it, and refrigerate it for up to 24 hours before baking.

What sides pair well with this meatloaf?

I often serve it with mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.

Can I use a different type of meat?

Absolutely, I sometimes use ground turkey for a different flavor profile.

Is the topping necessary?

The topping adds extra flavor and moisture, but I occasionally skip it for a simpler version.

Conclusion

This Zucchini Ranch Meatloaf is a flavorful and moist dish that brings a healthy twist to a classic favorite. It’s easy to prepare, versatile, and sure to be a hit at any dinner table. I enjoy making it for family meals and appreciate how it incorporates vegetables seamlessly.