These Pizza Chips are a fantastic low-carb, keto-friendly snack that combines the deliciousness of pizza with the convenience of a simple, no-fuss recipe. Made with just mozzarella cheese and mini pepperoni, these cheesy, savory bites are perfect for any occasion—whether it’s a movie night, game day, or a late-night craving. They’re quick to prepare, customizable, and guaranteed to be a crowd-pleaser!
Why You’ll Love This Recipe
Pizza Chips are one of those irresistible snacks that you can enjoy any time of day. They’re cheesy, crispy, and have that classic pizza flavor, making them the ideal treat when you’re craving pizza but want something lighter. The best part? You don’t need a lot of ingredients, and the prep time is minimal. Plus, they are super customizable. If you want to make them a bit heartier, throw on some extra toppings like olives, mushrooms, or bell peppers. No matter how you make them, they’re always a hit!
Ingredients
- 2/3 cup (80 g) low-moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
- Italian seasoning (optional, for extra flavor)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (177°C). If you’re using a mini muffin pan, grease 16 cups or use a silicone muffin tray for easy release.
- Assemble the Chips: Spoon about 2 teaspoons of shredded mozzarella cheese into each muffin cup. Press it down lightly to form a small “base” of cheese.
- Top with Mini Pepperoni: Place 3 slices of mini pepperoni on top of the cheese in each cup. If you want to add a little extra flavor, sprinkle some Italian seasoning over the top.
- Bake: Place the tray in the preheated oven and bake for 8 minutes or until the cheese is golden brown and the edges are crispy.
- Cool Slightly: After baking, allow the pizza chips to cool for a few minutes before removing them from the tray.
- Serve: Serve these crispy, cheesy pizza chips warm with marinara sauce for dipping, or enjoy them on their own as a quick snack.
Notes
- Cheese Options: For a fun twist, try using other types of cheese, such as cheddar, provolone, or a blend of your favorites.
- Toppings: Get creative with the toppings! Add vegetables like bell peppers, onions, or olives, or try different types of meat like sausage or bacon for extra flavor.
Questions You Might Have
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Can I make these pizza chips ahead of time?
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Yes! You can make the pizza chips ahead of time, store them in an airtight container, and reheat them in the oven for a few minutes to get them crispy again.
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Can I use other types of cheese?
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Absolutely! You can use other cheese varieties like cheddar, provolone, or a mozzarella and cheddar blend for different flavors.
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What other toppings can I add?
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You can customize your pizza chips with different toppings like olives, bell peppers ormushrooms for added texture and flavor.
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Can I make them without pepperoni?
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Yes! You can skip the pepperoni or substitute it with turkey pepperoni, sausage, or even cooked ground beef for a different twist.
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Conclusion
These Pizza Chips are a game-changer for anyone looking for a quick, low-carb snack that satisfies pizza cravings. They’re cheesy, crispy, and bursting with flavor, yet super simple to make with just a few ingredients. Whether you’re hosting a party, enjoying a movie night, or just need a snack, these pizza chips are sure to impress. Plus, with endless topping possibilities, you can tailor them to your personal preferences. Enjoy!
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Pizza Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 16 chips
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Pizza Chips are the ultimate low-carb snack, combining mozzarella cheese and mini pepperoni for a cheesy, savory treat. Quick and easy to make, they’re perfect for movie nights, game days, or satisfying late-night cravings. Keto-friendly and customizable with various toppings, these pizza chips will soon become your go-to snack!
Ingredients
- 2/3 cup (80 g) low-moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
- Italian seasoning (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan or use a silicone muffin tray.
- Assemble the chips: Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup, lightly pressing it down.
- Top with mini pepperoni: Place 3 slices of mini pepperoni in each cup and sprinkle with Italian seasoning, if desired.
- Bake for about 8 minutes, or until the edges of the cheese are golden brown and crispy.
- Cool slightly: Allow the chips to cool slightly before removing them from the pan.
- Serve warm: Enjoy with marinara sauce for dipping, or as a crunchy snack!
Notes
- Cheese Options: Feel free to experiment with different cheeses, like cheddar or provolone, for a change in flavor.
- Toppings: You can add your favorite pizza toppings, like olives, bell peppers, or onions, for more variety.
