Name: Baked Beans & Ground Beef Casserole
Prep time: 10 min
Cook time: PT-484877H10M53S
Total time: PT-484877H10M53S
Cuisine: American
Ingredients: Ground beef; Onion, diced; Canned baked beans; Barbecue sauce; Ketchup; Brown sugar; Mustard (yellow or Dijon); Garlic powder; Salt and pepper; Optional toppings: chopped green onions or shredded cheddar cheese.

This baked beans and ground beef casserole is a hearty, comforting dish packed with savory-sweet flavor. With tender ground beef, smoky baked beans, and a touch of brown sugar and barbecue sauce, it’s the kind of cozy dinner I turn to when I want something filling and full of flavor. Baked Beans & Ground Beef Casserole

Why You’ll Love This Recipe

I love how simple this casserole is to make with pantry staples. It’s a one-dish wonder that’s perfect for feeding a hungry family or bringing to a potluck. The combination of baked beans and beef gives it a meaty, rich texture, and the sauce ties everything together with just the right blend of tang and sweetness.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, diced
Canned baked beans
Barbecue sauce
Ketchup
Brown sugar
Mustard (yellow or Dijon)
Garlic powder
Salt and pepper
Optional: shredded cheddar cheese, bacon bits, or green onions for topping

directions

I preheat the oven to 350°F (175°C).
In a large skillet, I cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. I drain the excess grease.
I stir in the baked beans, barbecue sauce, ketchup, brown sugar, mustard, garlic powder, salt, and pepper.
I transfer the mixture to a greased casserole dish.
If I’m using cheese or bacon bits, I sprinkle them on top.
I bake uncovered for 30–35 minutes, until hot and bubbly.
I garnish with green onions if I want and serve warm.

Servings and timing

This recipe serves about 6 people. Prep time is around 10 minutes, and bake time is about 30–35 minutes. It’s on the table in under 45 minutes.

Variations

Sometimes I add a can of drained corn or mix in cooked rice for a twist. I’ve used ground turkey or sausage instead of beef, and they work well too. For a spicy version, I add chopped jalapeños or a dash of hot sauce.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave or warm it in the oven at 350°F until heated through. It also freezes well for up to 2 months.

FAQs

Can I make this ahead of time?

Yes, I often prep it the night before, cover, and refrigerate. I just bake it when ready to serve.

What kind of baked beans should I use?

I use my favorite brand—either original or hickory-smoked for extra flavor.

Is it sweet or savory?

It’s a little of both. The brown sugar and ketchup give it sweetness, balanced by the savory beef and barbecue sauce.

Can I make this in a slow cooker?

Yes, after browning the beef, I add everything to the slow cooker and heat on low for 3–4 hours.

What can I serve with this casserole?

I like serving it with cornbread, a simple salad, or roasted vegetables.

Conclusion

This baked beans and ground beef casserole is a delicious, no-fuss meal that brings serious comfort to the table. It’s filling, flavorful, and super easy to throw together. Whether I’m feeding my family or meal prepping for the week, it always satisfies.