Milky Way Caramel Cheesecake Brownies are the kind of rich, gooey dessert I turn to when I want something seriously indulgent. With a fudgy brownie base, a smooth layer of cheesecake, and chunks of caramel-filled Milky Way bars melted right in, every bite is packed with chocolate, caramel, and creamy goodness. These brownies are over-the-top in the best way.

Milky Way Caramel Cheesecake Brownies

Why I Love This Recipe

This is one of my all-time favorite brownie recipes because:

It’s the perfect mash-up of cheesecake, brownies, and candy bars.
The caramel from the Milky Way bars melts into the brownie for extra gooeyness.
They’re show-stopping enough for parties but easy enough to make anytime.
They slice beautifully and store well, so I can make them ahead.
Everyone always asks for the recipe after trying them.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the brownie layer:

Unsalted butter, melted
Granulated sugar
Eggs
Vanilla extract
Unsweetened cocoa powder
All-purpose flour
Baking powder
Salt

For the cheesecake layer:

Cream cheese, softened
Granulated sugar
Eggs
Vanilla extract
Chopped Milky Way candy bars (I like the Simply Caramel version for extra gooeyness)

Directions

I preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment or foil, leaving an overhang on the sides for easy removal.
In a large bowl, I whisk together the melted butter, sugar, eggs, and vanilla. Then I stir in the cocoa powder, flour, baking powder, and salt just until combined. I set aside about 1 cup of the batter for swirling and spread the rest into the bottom of the prepared pan.
For the cheesecake layer, I beat the cream cheese and sugar until smooth. Then I add the eggs and vanilla and mix until everything is creamy. I fold in the chopped Milky Way pieces.
I pour the cheesecake layer over the brownie batter in the pan, smoothing it out evenly.
I dollop the reserved brownie batter over the cheesecake layer and use a butter knife to gently swirl the two together.
I bake for 40–45 minutes, or until the center is just set. I let the brownies cool completely before slicing so they set up properly.

Servings and Timing

Servings: 16 brownies
Prep Time: 20 minutes
Bake Time: 45 minutes
Total Time: About 1 hour and 5 minutes

Variations

I like mixing it up from time to time:

Candy bar swap: I use Snickers, Twix, or Rolos instead of Milky Way for a fun twist.
Extra chocolate: I add chocolate chips to the brownie batter for even more chocolate flavor.
Salted caramel finish: I drizzle warm salted caramel sauce over the top just before serving.
Mini version: I bake these in a muffin tin for individual cheesecake brownie bites.

Storage and Reheating

I store the brownies in an airtight container in the fridge for up to 5 days. If I want to freeze them, I wrap each one individually in plastic wrap and then place them in a freezer-safe bag—they keep well for about 2 months. When I want to enjoy one warm, I microwave it for about 10–15 seconds.

FAQs

Can I use regular Milky Way bars?

Yes, I often use the classic Milky Way bars, but the Simply Caramel version adds an extra gooey texture that I really love.

Do I need to chill the brownies before slicing?

Yes, chilling helps the cheesecake layer set fully and makes it easier to get clean cuts. I usually cool them at room temperature first, then chill them for at least 1–2 hours before slicing.

Can I make these with a boxed brownie mix?

Absolutely. If I’m short on time, I use a family-size brownie mix and follow the instructions on the box for the base. Then I just add the cheesecake layer and candy as described.

What’s the best way to swirl the batter?

I use a butter knife and gently run it through the cheesecake and brownie layers in a figure-eight motion. I don’t overdo it—I like seeing distinct swirls.

Do I have to use a 9×13-inch pan?

That’s my go-to for this recipe, but I can halve the ingredients and bake them in an 8×8-inch pan for a smaller batch. I just adjust the bake time down slightly and keep an eye on them.

Conclusion

Milky Way Caramel Cheesecake Brownies are the definition of decadent. From the fudgy chocolate base to the creamy cheesecake and the pockets of melted caramel, every bite is pure dessert bliss. Whether I’m making them for a crowd or just to treat myself, they never last long.