Name: The Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: PT-487260H26M41S
Total time: PT-487260H26M41S
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips

These chocolate chip cookies are soft, chewy, and loaded with melty chocolate chips in every bite. They strike the perfect balance between crispy edges and a soft, gooey center, making them completely irresistible. I’ve tested a lot of chocolate chip cookie recipes, and this one never fails to impress. The Best Chocolate Chip Cookies

Why You’ll Love This Recipe

I love how these cookies come together quickly with pantry staples and turn out bakery-style every single time. The dough doesn’t require any chilling, so I can satisfy my cookie cravings in under 30 minutes. They’re perfect for sharing—or not! And that rich buttery flavor with the slightly crisp edges and soft middle is simply unbeatable.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter, softened
granulated sugar
brown sugar
large eggs
vanilla extract
semi-sweet chocolate chips

directions

I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, I whisk together flour, baking soda, and salt.
In another large bowl, I cream the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
I beat in the eggs one at a time, then stir in the vanilla extract.
Gradually, I add the dry ingredients to the wet mixture, stirring until just combined.
I fold in the chocolate chips evenly.
Using a cookie scoop or tablespoon, I drop rounded spoonfuls of dough onto the prepared baking sheets.
I bake for 10 to 12 minutes or until the edges are golden and the centers are still soft.
I let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and timing

This recipe yields about 24 cookies.
Prep time: 15 minutes
Cook time: 10-12 minutes
Total time: around 25-30 minutes

Variations

When I want to switch things up, I use chunks of dark chocolate or white chocolate instead of semi-sweet chips. Sometimes, I mix in chopped nuts like walnuts or pecans for added crunch. For a bakery-style touch, I sprinkle a little sea salt on top of the dough before baking. I’ve also tried using browned butter for an extra nutty depth of flavor.

storage/reheating

I store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, I freeze the baked cookies or the raw dough balls. When I’m ready for a fresh cookie, I reheat them in the microwave for about 10 seconds or pop the dough in the oven straight from the freezer, adding a minute or two to the baking time.

FAQs

How do I keep my cookies soft?

I like to underbake them slightly and let them finish cooking on the baking sheet. Also, storing them with a slice of bread in the container helps keep them soft.

Can I make the dough ahead of time?

Yes, I often make the dough a day ahead and refrigerate it. Chilling the dough can even improve the flavor and texture.

Why did my cookies turn out flat?

Flat cookies usually mean the butter was too warm or the dough was overmixed. I make sure the butter is softened but not melted and avoid overworking the dough.

Can I freeze the cookie dough?

Absolutely. I scoop the dough into balls and freeze them on a baking sheet. Once solid, I transfer them to a freezer bag. They bake beautifully straight from the freezer.

What type of chocolate chips should I use?

I prefer semi-sweet chips for the classic flavor, but milk chocolate, dark chocolate, or even a mix works well depending on my taste.

Conclusion

These chocolate chip cookies are my go-to treat when I want something comforting, nostalgic, and seriously delicious. With simple ingredients and easy steps, I can have warm cookies in no time—and they always come out just right. Whether for a party, a cozy night in, or just because, this is the only chocolate chip cookie recipe I reach for.