This one-pot ravioli soup made with turkey sausage is cozy, filling, and full of flavor. It features a creamy tomato broth, cheesy ravioli, fresh spinach, and lean ground turkey sausage — all simmered together in under 30 minutes.
Why You’ll Love This Recipe
I love how quick and hearty this soup is. The turkey sausage keeps it light and lean, but still adds that classic savory flavor. The creamy tomato base, tender ravioli, and wilted spinach make it taste like a comforting Italian meal without the fuss. Everything goes into one pot, which means less cleanup and more time to relax.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 tablespoon olive oil
½ yellow onion, diced
6 cloves garlic, minced
16 oz (about 450 g) ground turkey sausage
1 tablespoon Italian seasoning
2 tablespoons tomato paste
4 cups (about 960 ml) chicken broth
1 (28-ounce) can crushed tomatoes
18 oz (about 510 g) refrigerated cheese (or cheese/spinach) ravioli
In a large pot, heat the olive oil over medium-high. Add diced onion with a pinch of salt and pepper, and sauté for 3–4 minutes until soft.
Stir in minced garlic and Italian seasoning, cooking for 30 seconds until fragrant.
Add tomato paste and cook, stirring constantly, for about 1 minute to deepen the flavor.
Add ground turkey sausage and cook until browned, breaking it apart as it cooks.
Pour in chicken broth and crushed tomatoes, then stir in the ravioli. Season with salt and pepper. Bring to a simmer over medium-high heat.
Once it simmers, reduce heat to low and cook for 3–5 minutes or until ravioli is al dente.
Stir in chopped spinach and heavy cream. Simmer just until the spinach is wilted and soup is heated through.
Taste and adjust seasoning as needed. Serve hot, garnished with Parmesan and parsley if desired.
Servings and timing
Yields: 8 servings
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Variations
Swap turkey sausage with chicken sausage for a similar lean protein.
Try different ravioli like mushroom, spinach-ricotta, or meat-filled for new flavor profiles.
Add chopped zucchini or mushrooms to boost the veggie content.
Use coconut milk instead of heavy cream for a dairy-free version.
Make it spicy by adding crushed red pepper flakes or using hot turkey sausage.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. Since ravioli can soak up broth and get soft, I sometimes keep the pasta and soup base separate if I’m making it ahead.
To reheat, I warm it gently on the stove or in the microwave in short bursts, adding a splash of broth or cream to loosen it up. I stir occasionally and season again before serving.
FAQs
Can I use frozen ravioli?
Yes, I’ve used frozen ravioli before — just add a few more minutes to the cooking time and make sure it’s cooked through before serving.
Is turkey sausage flavorful enough?
Absolutely. I use seasoned ground turkey sausage, which brings great flavor without the fat of pork. If using plain ground turkey, I add extra Italian seasoning or fennel for a more robust taste.
Can I skip the cream?
Yes, the soup will still taste delicious without cream. I’ve made it both ways. If I want a lighter version, I either skip the cream or use whole milk or half-and-half.
How long will this soup last in the fridge?
I usually keep it up to 3 days in the fridge. The ravioli gets a little softer over time, but the flavor stays delicious.
What sides go well with this soup?
I like serving this with crusty bread or garlic toast for dipping. A simple green salad also balances the richness of the soup nicely.
Conclusion
This ravioli soup with turkey sausage has become one of my favorite quick meals. It’s satisfying, cozy, and lighter than traditional versions thanks to the lean meat. I love how easy it is to throw together, and the leftovers make a comforting lunch the next day. Whether it’s a chilly weeknight or I just need something warm and filling, this is the soup I turn to.
This one-pot ravioli soup made with turkey sausage is cozy, filling, and full of flavor. It features a creamy tomato broth, cheesy ravioli, fresh spinach, and lean ground turkey sausage — all simmered together in under 30 minutes.
Ingredients
1 tablespoon olive oil
½ yellow onion, diced
6 cloves garlic, minced
16 oz (about 450 g) ground turkey sausage
1 tablespoon Italian seasoning
2 tablespoons tomato paste
4 cups (about 960 ml) chicken broth
1 (28-ounce) can crushed tomatoes
18 oz (about 510 g) refrigerated cheese or cheese/spinach ravioli
