Name: Red Lobster Cheddar Biscuits Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 tablespoon garlic powder; 1/2 teaspoon kosher salt; 1 stick (8 tablespoons) unsalted butter, melted; 1 cup whole milk; 8 ounces shredded mild cheddar cheese; 1/2 stick (4 tablespoons) unsalted butter, melted; 1/4 teaspoon salt; 1/2 teaspoon dried parsley

Jump to Recipe· 4.1 from 4 reviews

I absolutely love sharing this Red Lobster Cheddar Biscuits Recipe because it captures the cozy, buttery, cheesy goodness I crave whenever I want a comforting treat. These biscuits boast that perfect golden crust with cheesy pockets that melt your heart, making me feel like I’m right there at my favorite seafood spot, minus the wait. There’s just something so satisfying about combining simple ingredients into bites of pure happiness, and that’s exactly what these biscuits deliver every single time.

Why You’ll Love This Red Lobster Cheddar Biscuits Recipe

What really blows me away about this recipe is the flavor burst you get with every bite. The sharpness of the cheddar balanced with just the right hint of garlic and a touch of parsley in the butter brushing? It’s a flavor symphony that dances on your tongue and keeps you going back for more. I love how the biscuits stay fluffy on the inside but develop this gorgeous golden crust on the outside that’s just so inviting.

Another thing I adore is how incredibly simple and quick the preparation is. I don’t usually have hours to spend baking, and this recipe fits perfectly into a busy schedule yet still gives you that “from scratch” magic. It’s also versatile—whether I’m throwing a casual family dinner, hosting holiday guests, or just craving a snack, these cheddar biscuits always feel right. The little savory twist with garlic powder and parsley really makes them stand out compared to your average biscuit recipe, so I’m always excited to share this one with friends and family.

Ingredients You’ll Need

The image shows a close-up of a tray filled with twelve round biscuits that have a golden-brown top crust sprinkled with finely chopped green herbs. Each biscuit has a slightly cracked texture on the surface, revealing a soft and fluffy inside. A woman's hand holds a brush applying a shiny glaze to one of the biscuits, adding a moist sheen to its top. The tray has a dark color, contrasting with the warm biscuit tones, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Red Lobster Cheddar Biscuits Recipe are straightforward but absolutely essential to getting that perfect flavor and texture. From creamy cheddar to a touch of garlic, each item plays a unique role in making the biscuits irresistibly tasty and golden.

2 cups all-purpose flour: The foundation for our biscuits, essential for that soft yet sturdy structure.
1 tablespoon baking powder: Gives the biscuits their nice, fluffy rise.
1 tablespoon granulated sugar: Adds a subtle sweetness to balance the savory flavors.
1 tablespoon garlic powder: Brings a gentle garlicky warmth that elevates the taste.
1/2 teaspoon kosher salt: Enhances all the other flavors so nothing tastes flat.
1 stick unsalted butter: Melted and mixed in for richness and moist texture.
1 cup whole milk: Adds moisture and tenderness throughout the biscuits.
8 ounces shredded mild cheddar cheese: The star ingredient that lends creamy, cheesy pockets in every bite.
1/2 stick unsalted butter: Melted separately for brushing on top, adding that signature buttery sheen.
1/4 teaspoon salt: Mixed into the butter brush for an extra layer of seasoning.
1/2 teaspoon dried parsley: Adds a lovely, fresh color and subtle herbaceous note to the finishing touch.

Directions

Step 1: Preheat your oven to 450°F and line a baking sheet with parchment paper to keep your biscuits from sticking and help with easy cleanup.

Step 2: Place 1 stick of unsalted butter in a small microwave-safe bowl and microwave for 30 seconds until fully melted. Set this aside to cool slightly; it’s going to add incredible richness.

Step 3: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated sugar, 1 tablespoon garlic powder, and 1/2 teaspoon kosher salt until everything is well combined and evenly distributed.

Step 4: Pour the melted butter and 1 cup of whole milk into the dry ingredients. Gently whisk just until the flour is incorporated and the mixture is wet but don’t overmix, or the biscuits can get tough.

Step 5: Fold in 8 ounces of shredded mild cheddar cheese carefully using a spoon. You want the cheese evenly dispersed without breaking up the dough too much.

Step 6: Drop heaping spoonfuls of the biscuit batter onto the prepared baking sheet, spacing them evenly apart. Bake for 10 to 12 minutes until the tops are golden brown and the biscuits have puffed up beautifully.

Step 7: While the biscuits bake, melt 1/2 stick of unsalted butter in another small bowl in the microwave for 30 seconds. Stir in 1/4 teaspoon salt and 1/2 teaspoon dried parsley, mixing well.

Step 8: Once you remove the biscuits from the oven, immediately brush them generously with the melted butter and parsley mixture to give them that classic glossy finish and an added burst of flavor.

Step 9: Serve warm and enjoy every cheesy, buttery, garlicky bite that makes these biscuits truly unforgettable.

Servings and Timing

This recipe makes about 18 generous biscuits, which is perfect for a crowd or a big family dinner. The prep time is roughly 10 minutes since the ingredients are quick to mix, with a bake time of about 10 to 12 minutes. Altogether, you’re looking at around 20 minutes total from start to finish, plus no resting time needed—these are best enjoyed fresh and warm right out of the oven.

How to Serve This Red Lobster Cheddar Biscuits Recipe

The image shows a silver baking tray filled with eight golden-brown scones, each topped with small bits of herbs and cheese that give a slightly rough, textured look. The scones have a round, slightly uneven shape, with crispy edges and a soft, crumbly surface. To the left of the tray, a white cloth with gray stripes is partially visible, along with a small bowl containing olive oil and a spoon stirring it. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

When I serve these biscuits, I love pairing them with seafood dishes like shrimp scampi, crab cakes, or even a hearty clam chowder. The cheesy biscuits complement the briny flavors beautifully, making the entire meal feel indulgent and complete. For something more casual, they’re a fantastic side with soups, salads, or even alongside a roast chicken. I’ve found guests adore them on holiday tables where comfort food shines.

Presentation-wise, I like to arrange the biscuits in a warm basket lined with a clean kitchen towel to keep them cozy and enticing. A sprinkle of fresh parsley on top right before serving adds a lovely splash of color. For beverages, I’m a big fan of pairing these biscuits with crisp white wines like Sauvignon Blanc or a light Chardonnay. If you prefer cocktails, a citrusy gin fizz or a simple sparkling water with lemon zest works beautifully too.

These biscuits are best served warm so they maintain that soft, melt-in-your-mouth texture with cheese oozing at just the right moment. If you want to keep things casual, slice them in halves for sliders or mini sandwiches. No matter how you present them, these biscuits turn any meal into a comforting and memorable experience.

Variations

I love playing around with this Red Lobster Cheddar Biscuits Recipe to make it fit different tastes or dietary needs. For a sharper bite, swapping mild cheddar for aged sharp cheddar or even smoked cheddar changes the flavor profile wonderfully. Adding finely chopped jalapeños or a pinch of cayenne powder amps up the heat if you want a little kick.

If you’re gluten-free, I recommend trying a gluten-free flour blend designed for baking, although the texture might be a bit denser. For a vegan twist, substituting dairy butter and cheese with plant-based alternatives works surprisingly well; just make sure the cheese melts nicely. You can also swap whole milk with unsweetened almond or oat milk for a dairy-free option.

Different cooking methods can be fun too. I’ve even tried making these biscuits in a cast-iron skillet to get a crispy bottom crust, or shaping them into smaller, bite-sized rounds for appetizers. The key is not to overmix and keep the cheesy flavor front and center, no matter the variation.

Storage and Reheating

Storing Leftovers

If you have leftovers (which might be hard because they’re so good!), I suggest storing them in an airtight container at room temperature for up to two days to keep them from drying out. You can also wrap them tightly in foil to preserve moisture. Avoid storing in the fridge if you want to maintain their softness, as refrigeration can make them dense.

Freezing

This recipe freezes beautifully. To freeze, let the biscuits cool completely, then place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2 months. When ready to enjoy, you can reheat them straight from frozen without thawing first.

Reheating

The best way I’ve found to reheat these biscuits is in a warm oven at 350°F for about 10 minutes. This helps bring back the crispy exterior while warming the cheese inside to molten perfection. Microwaving often makes them gummy or tough, so I avoid that unless I’m just reheating a bite or two quickly. A quick brush of butter before reheating helps restore that fresh-from-the-oven shine and taste.

FAQs

Can I use shredded sharp cheddar instead of mild cheddar?

Absolutely! Using sharp cheddar will give your biscuits a bolder, tangier flavor that many cheddar lovers appreciate. It won’t affect the texture much, so feel free to experiment with your favorite cheddar type.

What if I don’t have garlic powder—can I leave it out?

You can skip the garlic powder if needed, but I’d recommend substituting with a little fresh minced garlic or garlic salt. The garlic flavor is subtle but vital for that signature Red Lobster biscuit taste.

Can these be made ahead of time?

Yes! You can mix the dough and shape the biscuits, then refrigerate them on the baking sheet covered for up to 24 hours before baking. This can help save time on busy days while keeping the flavor fresh.

What’s the best cheese to use if I want a milder taste?

Mild cheddar is perfect, but you could also try Monterey Jack or Colby cheese for a softer, creamier flavor. Just make sure your cheese melts well for the best texture.

Are these biscuits good for making sandwiches?

Definitely! Their sturdy yet soft texture makes them great for mini sandwiches or sliders. Slice them horizontally and fill with your favorite meats, veggies, or spreads for a delightful treat.

Conclusion

I can’t recommend this Red Lobster Cheddar Biscuits Recipe enough if you want to bring a taste of that beloved restaurant feeling into your kitchen. It’s simple, quick, and incredibly satisfying—perfect for any occasion when you want to impress or just indulge yourself. Give it a try, and I promise these biscuits will become one of your new favorite go-to recipes.