Name: White Garlic Pizza Sauce – Creamy, Flavorful & Easy to Make Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 tbsp butter; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp cream cheese (optional, for extra creaminess); 1/2 tsp Italian seasoning; Salt and pepper to taste; 1 tsp chopped parsley (optional)

Jump to Recipe· 4.3 from 1 review

I’m so excited to share my favorite White Garlic Pizza Sauce – Creamy, Flavorful & Easy to Make Recipe with you! This sauce is seriously a game-changer when it comes to elevating homemade pizzas, pastas, or even as a luscious dipping sauce. I love that it comes together in just 10 minutes with simple ingredients you probably already have in your kitchen, making it perfect for last-minute meals or when you want to impress without the fuss. The rich creaminess, combined with buttery garlic and a touch of Parmesan, creates a sauce that feels indulgent but is surprisingly easy to whip up. Trust me, once you make this, you’ll never go back to ordinary tomato sauce again!

Why You’ll Love This White Garlic Pizza Sauce – Creamy, Flavorful & Easy to Make Recipe

What makes this White Garlic Pizza Sauce so special to me is its incredible balance of flavors and the ultra-smooth, velvety texture. The garlic infuses the buttery base with a vibrant punch of savory goodness, while the heavy cream and Parmesan cheese give it that perfect richness and depth. There’s just something so comforting about this sauce that instantly makes any dish feel cozy and satisfying. I personally enjoy how it’s rich but not overwhelming, giving a lovely backdrop to your favorite pizza toppings or pasta shapes.

Beyond the taste, what really wins me over is how straightforward and quick it is to prepare. With only a handful of ingredients and 10 minutes of your time, you can create something that tastes like it took an expert chef hours to perfect. This sauce shines best on special occasions when I want to wow family and friends, but it’s also fantastic for casual weeknights when I crave something flavorful and indulgent without spending ages in the kitchen. It stands out because it’s incredibly adaptable and elevates even the simplest meals into something memorable.

Ingredients You’ll Need

A white bowl filled with a thick, creamy white sauce that has small lumps and tiny black specks mixed throughout, giving it a textured look; the bowl sits on top of two stacked white plates on a surface with a white marbled texture. In the background, there is a beige cloth and a garlic bulb partially visible on the side, with a silver spoon resting beside the bowl. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is in its simplicity. Each ingredient plays a crucial role, whether it’s for flavor, creaminess, or a touch of seasoning to round everything out perfectly. These pantry staples come together in harmony to create a sauce that’s both luscious and flavorful without any complicated additions.

Pro Tip ✨

Check out the full list of ingredients and measurements in the recipe card below.

Butter: I use unsalted butter to control the saltiness while adding a rich, creamy foundation for the sauce.
Garlic: Fresh minced garlic is essential—it blooms with flavor as it cooks briefly in butter, creating the aromatic base.
Heavy cream: This is the heart of the sauce, giving it that ultra-smooth, velvety texture and luscious mouthfeel.
Parmesan cheese: Freshly grated Parmesan adds a savory, nutty depth and helps thicken the sauce beautifully.
Cream cheese (optional): For even more creaminess and a subtle tang, I love including cream cheese—though you can skip it if you’d like.
Italian seasoning: A simple blend of herbs adds a gentle hint of earthiness without overpowering the sauce.
Salt and pepper: They bring out all the flavors and balance the richness perfectly.
Parsley (optional): A sprinkle of fresh chopped parsley brightens the sauce visually and adds a fresh note.

Directions

Step 1: Start by melting the butter in a medium saucepan over medium heat. Be sure to watch closely so the butter doesn’t brown, just melts smoothly.

Step 2: Add the minced garlic to the melted butter and sauté for about 30 to 45 seconds, just until it becomes fragrant. This step unlocks the garlic’s beautiful aroma and flavor without burning it.

Step 3: Slowly pour in the heavy cream while whisking continuously. This ensures the sauce stays smooth and combines evenly with the butter and garlic base.

Step 4: Stir in the grated Parmesan cheese and cream cheese (if using). Keep stirring over medium heat until the cheeses melt completely into the sauce and it becomes thick and creamy.

Step 5: Season the sauce with salt, pepper, and Italian seasoning to taste. Give it a final whisk to blend all the flavors beautifully.

Step 6: Let the sauce simmer gently for 2 to 3 minutes while stirring occasionally. This thickening process is what turns the sauce into that perfect pizza-ready consistency.

Step 7: Remove the saucepan from heat, garnish with chopped parsley if you like, and your White Garlic Pizza Sauce is ready to use or serve!

Servings and Timing

This recipe makes about 1 cup of sauce, which is perfect for one large pizza or enough to drizzle over a generous bowl of pasta for 2-3 servings. The prep time is just 5 minutes, while cooking takes around 10 minutes, culminating in a 15-minute total time from start to finish. No resting time is needed, so you can enjoy this creamy delight immediately after making it.

How to Serve This White Garlic Pizza Sauce – Creamy, Flavorful & Easy to Make Recipe

A pizza cut into six slices on a dark round pizza tray is shown. The pizza has a thick golden crust with a light brown edge. On top, there is a gooey layer of white melted cheese that stretches between the slices. Small pieces of caramelized onions and scattered green herbs, likely basil and thyme, are spread evenly over the cheese. The crust looks soft yet firm, and the pizza surface is slightly browned in spots. Around the tray, there are scattered bits of red chili flakes and green herbs on a white marbled textured surface, with a pizza cutter visible near the edge. Photo taken with an iphone --ar 4:5 --v 7

Whenever I serve this White Garlic Pizza Sauce, I love pairing it with homemade or store-bought pizza dough, topped with ingredients like fresh mozzarella, sautéed mushrooms, spinach, or even grilled chicken. It’s a delicious base that complements so many toppings without competing with their flavors.

I also adore using it as a decadent pasta sauce—just toss it with your favorite noodles and a sprinkle of extra Parmesan and fresh herbs. For a fun twist, try it as a dipping sauce for crusty breadsticks or garlic knots. It’s such a crowd-pleaser, whether served warm straight from the stove or kept at room temperature for dipping.

To elevate the presentation, I garnish the finished dish with a bit of extra fresh parsley or a light drizzle of olive oil. For drinks, I find a crisp white wine like Pinot Grigio or Sauvignon Blanc pairs beautifully, cutting through the creaminess. Alternatively, sparkling water with lemon or a light herb-infused iced tea work wonderfully for a non-alcoholic option. This sauce beautifully suits casual family dinners, intimate date nights, or even festive gatherings where you want an impressive yet easy homemade touch.

Variations

I love experimenting with this sauce to suit different tastes and dietary needs. For example, I sometimes substitute half of the heavy cream with half-and-half to lighten it up a bit while keeping that creamy texture intact. Using dairy-free alternatives like coconut cream or cashew cream can make this sauce vegan-friendly, though the flavor will shift slightly—adding nutritional yeast can help mimic the cheesy notes.

If you want to amp up the herbaceous quality, I recommend tossing in fresh thyme or rosemary with the garlic at the start. For a spicier version, a pinch of crushed red pepper flakes adds a delightful kick without overpowering the garlic and cream flavors.

Another fun twist is to incorporate sautéed mushrooms or caramelized onions directly into the sauce for added texture and depth. While the stovetop method is the most straightforward and consistent, I have occasionally finished the sauce briefly under a broiler with a sprinkle of extra Parmesan to create a lightly golden crust—this is perfect for baked white pizzas.

Storage and Reheating

Storing Leftovers

If you have any leftover White Garlic Pizza Sauce, I recommend letting it cool completely before transferring it to an airtight container. It stores really well in the fridge for up to 4 days. Make sure to give it a good stir before reheating, as the sauce can thicken and separate slightly when chilled.

Freezing

I’ve found that this sauce freezes fairly well, though cream sauces sometimes change texture after thawing. To freeze, portion the sauce into a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. It’ll keep nicely for about 1 to 2 months. When ready to use, thaw it overnight in the fridge to keep the best flavor and texture.

Reheating

The best method to reheat this sauce is gently on the stovetop over low heat, stirring frequently to prevent sticking or burning. If it feels a bit too thick, add a splash of milk or cream to loosen it until it reaches your desired consistency. Avoid microwaving if possible, as it can heat unevenly and cause the sauce to split. Slow and steady warming maintains the creaminess and flavor you love.

FAQs

Can I make this White Garlic Pizza Sauce ahead of time?

Absolutely! You can prepare the sauce a day or two in advance and store it in the refrigerator. Just reheat gently before serving. It’s perfect for meal prepping or when you want to save time on a busy day.

Is this sauce suitable for vegan diets?

The traditional recipe uses dairy ingredients like butter, cream, and cheese. However, by substituting with plant-based butter, non-dairy cream alternatives, and nutritional yeast, you can easily make a vegan version that still delivers creamy, garlicky goodness.

Can I use this sauce on things other than pizza?

Definitely! This sauce is fantastic on pasta, as a base for casseroles, or even as a dipping sauce for breadsticks, grilled veggies, or chicken wings. Its creamy texture and rich flavor make it very versatile.

What if I don’t have cream cheese? Can I still make it?

Yes! Cream cheese adds extra creaminess and a slight tang, but the sauce is still delicious without it. Just use the butter, cream, and Parmesan for a silky smooth sauce.

How thick should the sauce be for pizza use?

I like the sauce to be thick enough to coat the back of a spoon without running off too quickly. It should cling well to the pizza dough but still spread easily when you add your toppings. If it’s too thick, thin with a splash of cream; if too thin, simmer a little longer until it reaches the right consistency.

Conclusion

I can’t recommend this White Garlic Pizza Sauce – Creamy, Flavorful & Easy to Make Recipe enough. It’s one of those recipes that instantly becomes a staple in my kitchen because it’s so rich, versatile, and easy to pull together. Whether you’re making pizza, pasta, or dipping, this sauce brings a special homemade touch that will impress everyone at the table. Give it a try—I promise it’ll become your new go-to for adding that irresistible garlicky creaminess to so many dishes!