I just made these delicious Beef Meatball Subs! They’re loaded with homemade beef meatballs and topped with marinara and lots of cheese!

Ultimate Beefy Meatball Sub Delight

Why You’ll Love This Recipe

I love how this recipe combines the comfort of homemade meatballs with the convenience of a sub sandwich. The juicy beef meatballs, rich marinara sauce, and melted mozzarella create a satisfying meal that’s perfect for any occasion. It’s a hearty and flavorful dish that brings everyone to the table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For Meatball Subs:

3 hoagie rolls
12 beef meatballs (12-15 meatballs)
1 to 1.5 cups marinara sauce (homemade or store-bought)
3 tablespoons fresh grated Parmesan cheese
1 to 1.5 cups thick shredded mozzarella cheese
2 teaspoons dried oregano

For Homemade Meatballs:

1 pound ground beef (85%/15% preferably)
1 egg
1 thin slice of whole wheat bread soaked in milk and squeezed
1/4 cup minced yellow onion
1/4 cup fresh grated Parmesan cheese
2 garlic cloves, pressed
1 tablespoon fresh minced basil
1/2 tablespoon fresh minced parsley
1/2 to 1 teaspoon kosher coarse or sea salt, to taste
1/8 to 1/4 teaspoon black pepper, to taste

Directions

Preheat the oven to 350°F (175°C).
For the homemade meatballs: In a large mixing bowl, I mix the ground beef, egg, minced onion, Parmesan cheese, pressed garlic, basil, parsley, salt, and pepper. I squeeze out the bread, break it up, and mix it into the bowl. Then, I shape the mixture into 1-inch meatballs and place them on a greased or parchment-lined baking sheet. I bake them for 20-22 minutes.
To assemble the subs: I slice the hoagie rolls on top, not all the way through. I spread marinara sauce inside each roll, add 4-5 meatballs per roll, top with more sauce, then mozzarella, and a sprinkle of oregano. I bake them in the preheated oven for 15-17 minutes.

Servings and Timing

Servings: 3
Prep Time: 30 minutes
Cooking Time: 37 minutes
Total Time: 1 hour 7 minutes

Variations

I like to switch things up by using different types of cheese, such as provolone or cheddar, for a new flavor profile. Sometimes, I add sautéed onions or bell peppers to the subs for extra texture and taste. For a spicier kick, I incorporate red pepper flakes into the marinara sauce.

Storage/Reheating

To store leftovers, I keep the meatballs and sauce separate from the rolls to prevent sogginess. I refrigerate them in airtight containers for up to 3 days. When ready to eat, I reheat the meatballs and sauce in a saucepan over medium heat until warmed through, then assemble the subs as directed.

FAQs

What kind of bread works best for meatball subs?

I prefer using hoagie rolls because they’re sturdy enough to hold the meatballs and sauce without falling apart. However, any crusty roll or baguette can work well.

Can I use store-bought meatballs instead of homemade?

Yes, I can use store-bought meatballs for convenience. Just make sure to heat them thoroughly before assembling the subs.

How do I prevent the bread from getting soggy?

To avoid soggy bread, I toast the hoagie rolls slightly before adding the sauce and meatballs. This creates a barrier that helps keep the bread firm.

Can I freeze the meatballs for later use?

Absolutely! I freeze the cooked meatballs in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. When ready to use, I thaw them in the refrigerator overnight and reheat them in sauce.

What sides pair well with meatball subs?

I often serve meatball subs with a side salad, potato chips, or roasted vegetables for a complete meal.

Conclusion

The Ultimate Beefy Meatball Sub Delight is a hearty and satisfying dish that combines the rich flavors of homemade meatballs, marinara sauce, and melted cheese, all nestled in a crusty hoagie roll. It’s a versatile recipe that’s perfect for family dinners, game days, or casual gatherings. I hope you enjoy making and eating it as much as I do!