Name: Ultimate 2-Ingredient Biscuits: Fluffy, Golden & Zero Stress
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups self-rising flour; 1 ½ cups heavy cream

I’ve discovered a biscuit recipe that’s so effortless and satisfying, it’s become a staple in my kitchen. With just two ingredients, these biscuits come out golden, fluffy, and melt-in-your-mouth delicious. Whether I’m in need of a quick snack, a side for dinner, or a base for a hearty breakfast sandwich, this recipe delivers every time. Ultimate 2-Ingredient Biscuits: Fluffy, Golden & Zero Stress

Why I Love This Recipe

I appreciate how this recipe simplifies biscuit-making without compromising on taste or texture. The combination of self-rising flour and heavy cream creates a rich, tender biscuit that’s both flaky and soft. It’s a no-fuss approach that yields consistently impressive results, making it perfect for busy days or spontaneous baking sessions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups self-rising flour
1 ½ cups heavy cream

Directions

Preheat the oven to 450°F (230°C). Lightly grease a baking sheet or line it with parchment paper.
In a mixing bowl, combine the self-rising flour and heavy cream. Stir until a soft, sticky dough forms.
Turn the dough onto a lightly floured surface. Gently knead it a few times until it comes together.
Pat the dough to about ½-inch thickness. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let them cool slightly before serving.

Servings and Timing

This recipe yields approximately 8-10 biscuits. The preparation time is about 10 minutes, and the baking time is 10-12 minutes, making the total time under 25 minutes.

Variations

Cheesy Biscuits: I sometimes add ½ cup of shredded cheddar cheese to the dough for a savory twist.
Herb-Infused: Incorporating a tablespoon of chopped fresh herbs like rosemary or chives adds a delightful aroma and flavor.
Sweet Treat: Mixing in a tablespoon of sugar and a teaspoon of vanilla extract transforms these into delightful sweet biscuits, perfect with jam or honey.

Storage/Reheating

To store, I keep the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, I refrigerate them for up to a week. To reheat, I place them in a 350°F (175°C) oven for about 5 minutes or microwave them for 20-30 seconds until warm.

FAQs

What if I don’t have self-rising flour?

I make my own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt.

Can I use a plant-based alternative to heavy cream?

Yes, full-fat coconut cream or a thick oat cream works well as a substitute for heavy cream in this recipe.

How do I prevent the biscuits from becoming too dense?

I handle the dough gently and avoid over-kneading. Overworking the dough can lead to tougher biscuits.

Can I freeze the unbaked biscuits?

Absolutely. I freeze the cut-out biscuit dough on a baking sheet, then transfer them to a freezer bag. When ready to bake, I place them directly in the oven from the freezer, adding a couple of extra minutes to the baking time.

What can I serve with these biscuits?

They’re versatile! I enjoy them with butter and jam, as a side to soups and stews, or as the base for breakfast sandwiches with eggs .

Conclusion

This 2-ingredient biscuit recipe has become my go-to for quick, delicious biscuits that never fail to impress. Its simplicity and adaptability make it a favorite in my recipe collection, perfect for any occasion. Whether I’m serving them at a family brunch or enjoying one with a cup of tea, these biscuits always hit the spot.