Name: Twix Cookies Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 39 min
Cuisine: American
Ingredients: 1/2 cup Butter (softened); 3/4 cup Sugar; 1 large Egg; 1 large Egg Yolk; 1 teaspoon Vanilla Extract; 1 1/4 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 16 ounces Caramel Dip (may have extra); 3/4 cup Milk Chocolate; 1 cup Twix Candy Bars (chopped)

Jump to Recipe· 3.9 from 14 reviews

I absolutely love sharing my favorite sweet treats, and this Twix Cookies Recipe is one of those gems I keep coming back to. These cookies have such a perfect balance of buttery dough, gooey caramel, and rich chocolate, all topped with delightful Twix pieces for that extra crunch. It’s like having a mini Twix bar in cookie form, but so much better because you can enjoy them fresh, warm, or chilled anytime you want. I promise, once you try this recipe, it’ll quickly become one of your go-to desserts for every occasion.

Why You’ll Love This Twix Cookies Recipe

What really hooks me about this Twix Cookies Recipe is the flavor combination. The buttery, tender cookie base combined with a layer of luscious caramel and a smooth chocolate topping creates a symphony of taste that’s both nostalgic and decadent. Then, adding chopped Twix bars on top brings that extra bit of crunch and familiar cookie-meets-chocolate candy vibe that elevates every bite. It’s like all your favorite elements come together in the most delicious way.

Another reason I highly recommend this recipe is just how straightforward it is to prepare. Even though it feels like a fancy treat, the steps are simple and approachable, perfect for both beginners and seasoned bakers alike. Plus, it comes together fairly quickly, with minimal ingredients, making it great for last-minute dessert requests or weekend baking projects. I love making a batch to share at family get-togethers or to bring along to parties because they’re universally loved and super impressive without a ton of fuss.

Ingredients You’ll Need

The image shows a group of round cookies arranged on a wire rack over a white marbled surface. Each cookie has two clear layers: the bottom layer is a light golden brown cookie, and the top layer is a thick, smooth, and glossy swirl of dark milk chocolate spread evenly on the cookie. The chocolate layer has a soft texture with gentle swirls visible on each cookie's surface. In the lower left corner, a woman’s hand is holding one partially eaten chocolate-covered cookie, showing the crisp cookie inside. Some caramel candies are scattered nearby with smooth surfaces. The overall colors are warm with the rich brown chocolate contrasting against the light cookie and white marbled background. photo taken with an iphone --ar 4:5 --v 7

All you need are some simple but essential ingredients that blend perfectly to deliver amazing texture, taste, and color to these cookies. Each component plays a key role in making every bite as delightful as the last.

Butter (1/2 cup, softened): Provides richness and a tender crumb to the cookie base.
Sugar (3/4 cup): Adds sweetness and helps create that slight crispness on the cookie edges.
Large Egg and Egg Yolk: Bind the dough and keep the cookies moist and chewy.
Vanilla Extract (1 tsp): Gives depth and enhances all the other flavors beautifully.
Flour (1 1/4 cups): Forms the structure of the cookie dough ensuring the perfect consistency.
Baking Powder (1 tsp): Helps the cookies rise slightly for a soft and tender bite.
Salt (1/2 tsp): Balances sweetness and intensifies flavor complexity.
Caramel Dip (16 ounces): The luscious, gooey layer that brings that classic Twix caramel goodness.
Milk Chocolate (3/4 cup): Melts smoothly to top off the cookies with a rich chocolate layer.
Twix Candy Bars (1 cup, chopped): Adds texture, crunch, and the signature Twix cookie and chocolate taste.

Directions

Step 1: In a large mixing bowl, cream together the softened butter and sugar for about 4 minutes until the mixture is light and fluffy. Don’t forget to scrape down the sides of the bowl to make sure everything is evenly mixed. Then, add the egg, egg yolk, and vanilla extract, mixing for another minute until fully incorporated.

Step 2: Gently fold in the flour, baking powder, and salt until just combined. Take care not to overmix, or your cookies might turn out tough. Once the dough comes together, form it into a ball, wrap it tightly in plastic wrap, and pop it into the refrigerator to chill for 30 minutes. This step helps prevent spreading and makes rolling out the dough easier.

Step 3: Preheat your oven to 350 degrees Fahrenheit. Lightly flour your rolling surface and roll the chilled cookie dough out to about 1/4 to 1/3 inch thick. Use a round cookie cutter to cut out circles—this shape works perfectly to hold the layers of caramel and chocolate.

Step 4: Arrange the cookie circles on a parchment-lined baking sheet, spacing them slightly apart. Bake for 8 to 9 minutes, just until the edges are lightly golden. Once out of the oven, allow the cookies to cool completely on a wire rack to prevent the caramel and chocolate from melting too soon when applied.

Step 5: When the cookies have cooled to room temperature, spread a thick, generous layer of the caramel dip on top of each cookie. The gooey caramel is the heart of the Twix flavor, so don’t be shy here.

Step 6: Melt the milk chocolate in a microwave-safe bowl by microwaving it at 50% power in 45-second bursts. Between each burst, whisk the chocolate to achieve a smooth, creamy texture. This slow melting method prevents burning and creates a perfect spreadable layer.

Step 7: Carefully spread the melted chocolate over the caramel layer and place the cookies in the refrigerator for about 10 minutes. This chilling step allows the chocolate to set firm without becoming too hard. Serve chilled or at room temperature—either way, they’re absolutely divine.

Servings and Timing

This recipe yields about 12 servings, perfect for sharing or treating yourself throughout the week. Preparation takes roughly 10 minutes, plus 30 minutes for chilling the dough and another 10 minutes for the chocolate to set. Baking time is about 8 to 9 minutes per batch, so from start to finish, you’re looking at just under 30 minutes of active work, with some resting time in between. The balance of prep and downtime makes it totally manageable, even on a busy day.

How to Serve This Twix Cookies Recipe

The image shows a stack of four round cookies on crinkled parchment paper. Each cookie has a smooth, shiny chocolate layer on top with a glossy finish, and a creamy light yellow caramel layer in the middle. The edges of the cookies are light golden brown with a soft texture. Some small dark chocolate chips and caramel candy pieces are scattered around the stack. A glass of milk is blurred in the white marbled background. A woman's hand with light skin is holding the top cookie that has a bite taken out of it, revealing the creamy interior layers inside. Photo taken with an iphone --ar 4:5 --v 7

Whenever I serve these Twix cookies, I like to keep it simple but special. They’re amazing on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream instantly upgrades the experience. For a bit of extra flair, I sometimes drizzle a little caramel or chocolate sauce on the plate for dipping. These little touches invite everyone to indulge a little more happily.

Presentation-wise, I love arranging the cookies on a pretty platter sprinkled with a few extra chopped Twix bits and a pinch of sea salt on top. It’s a crowd-pleaser that turns a humble cookie into a centerpiece dessert. Plus, they pair so wonderfully with coffee, a creamy latte, or even a glass of cold milk for a classic combo.

For adult gatherings, I’ve found that serving these with a rich dessert wine like a tawny port or a creamy Baileys cocktail complements the caramel and chocolate beautifully. Whether it’s a casual family night, birthday party, or holiday celebration, these cookies fit perfectly. They’re delicious warm, room temperature, or chilled, so you can adapt based on your timing and preferences.

Variations

I love experimenting with this Twix Cookies Recipe to make it my own or to accommodate different diets. For a gluten-free version, swapping the all-purpose flour with a gluten-free flour blend works wonderfully without sacrificing texture, although I always recommend adding a little xanthan gum if your blend doesn’t already contain it to help with binding.

If you’re after a vegan twist, replacing butter with coconut oil or vegan margarine and using a flax egg instead of regular eggs keeps these cookies just as tasty and satisfying. For the caramel, you can find dairy-free caramel dips or make a homemade version using coconut milk and brown sugar.

To switch up the flavors, I sometimes add a sprinkle of sea salt on top of the chocolate layer—it really amps up the sweetness and adds complexity. You could also mix in crushed pecans or almonds right into the cookie dough or atop the final chocolate layer for a delightful crunch. Baking these as bars instead of cookies is another fun option—just spread the dough in a pan, bake, and cut into squares before applying the caramel and chocolate.

Storage and Reheating

Storing Leftovers

Leftover Twix cookies store best in an airtight container at room temperature if you plan to eat them within a couple of days. For longer storage, keeping them in the fridge helps preserve the caramel and chocolate layers. Use a container with a tight seal to avoid moisture and keep the cookie texture just right. Generally, they stay fresh and delicious for up to a week when stored properly.

Freezing

You can absolutely freeze these cookies if you want to make them ahead of time or save extras. I recommend freezing them in a single layer on a baking sheet first, then transferring them to a freezer-safe container or zip-top bag to prevent sticking. They’ll keep well frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge to maintain the perfect texture.

Reheating

If you want to warm up your Twix cookies for that fresh-baked feel, I suggest reheating them gently in a low oven (about 300 degrees Fahrenheit) for 5 to 7 minutes. Avoid the microwave if possible, as it can make the caramel overly soft and the chocolate grainy. A quick warm-up in the oven helps revive the richness and slightly melts the caramel just enough to be heavenly without losing structure.

FAQs

Can I use store-bought caramel sauce instead of caramel dip?

Yes, you can substitute caramel dip with a thick, sturdy caramel sauce. Just make sure it’s thick enough to layer without running off the cookies. You might want to chill the sauce slightly to thicken it before spreading.

Are these cookies gluten-free friendly?

Not as written, but by swapping the flour with a gluten-free blend and ensuring all other ingredients (like caramel dip and chocolate) are gluten-free, you can make a delicious gluten-free version without much hassle.

Can I make these cookies ahead of time?

Absolutely! The cookie dough can be chilled overnight before baking, and you can assemble the caramel and chocolate layers a day ahead, storing the finished cookies in the fridge. Just bring them to room temperature before serving for best flavor.

What’s the best way to chop Twix bars for topping?

I like to cut the Twix bars into small pieces with a sharp knife to get a mix of crunchy cookie bits and chocolate chunks. Avoid grinding them too much; chunks provide better texture and visual appeal on top of the cookies.

Can I use dark chocolate instead of milk chocolate?

Definitely! Using dark chocolate offers a less sweet, richer flavor that contrasts nicely with the sweet caramel. It’s a great option if you prefer a more sophisticated or less sugary cookie.

Conclusion

I can’t wait for you to try this Twix Cookies Recipe because it truly captures the magic of those beloved candy bars in a delightful homemade treat. It’s straightforward, comforting, and endlessly delicious. Whether you’re baking for yourself, family, or friends, these cookies are sure to bring smiles and happy yum moments. Give it a go and watch them become an instant favorite!