Name: Triple Reese’s Peanut Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: ½ cup unsalted butter, softened; ½ cup creamy peanut butter; ½ cup granulated sugar; ½ cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1¼ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup Reese’s Pieces; ½ cup Reese’s Peanut Butter Chips; ½ cup chopped Reese’s Peanut Butter Cups

These Triple Reese’s Peanut Butter Cookies are a decadent treat that combines the rich flavors of peanut butter with the delightful crunch and sweetness of Reese’s candies. Each cookie is a harmonious blend of creamy peanut butter, Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups, creating a symphony of textures and tastes that peanut butter lovers will find irresistible. Triple Reese’s Peanut Butter Cookies

Why I Love This Recipe

I adore this recipe because it delivers an indulgent peanut butter experience in every bite. The combination of different Reese’s candies adds layers of flavor and texture, making each cookie a delightful surprise. The recipe is straightforward and quick, allowing me to whip up a batch in under 30 minutes, perfect for satisfying sudden sweet cravings or impressing guests with minimal effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup Reese’s Pieces
½ cup Reese’s Peanut Butter Chips
½ cup chopped Reese’s Peanut Butter Cups

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring just until combined.
Gently fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet and flatten each slightly with your palm or the back of a spoon.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers look just set.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

Servings: Approximately 20 cookies
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: 25–27 minutes

Variations

Chocolate Lovers: Add ½ cup of semi-sweet chocolate chips to the dough for an extra chocolatey treat.
Nutty Crunch: Incorporate ½ cup of chopped roasted peanuts for added crunch and a deeper nutty flavor.
Spiced Twist: Add ½ teaspoon of cinnamon to the dry ingredients for a warm, spiced undertone.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.

Storage and Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. Placing a slice of bread in the container can help maintain their softness.
Freezing: Freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave for a few seconds.

FAQs

How can I prevent the cookies from spreading too much during baking?

To prevent excessive spreading, ensure the butter is softened but not melted, and chill the dough for 30 minutes before baking if your kitchen is warm.

Can I use natural peanut butter in this recipe?

Natural peanut butter can be used, but it may affect the texture due to its oil separation. Stir it thoroughly before measuring, and consider reducing the amount slightly to compensate for the extra oil.

What’s the best way to chop Reese’s Peanut Butter Cups without making a mess?

Chill the Reese’s Peanut Butter Cups in the refrigerator for about 10 minutes before chopping. This firms them up, making them easier to cut cleanly without smearing.

Can I make the dough ahead of time?

Yes, the dough can be prepared in advance and stored in the refrigerator for up to 2 days. Let it sit at room temperature for about 15 minutes before scooping and baking.

How do I know when the cookies are perfectly baked?

The cookies are done when the edges are lightly golden, and the centers look just set. They will continue to cook slightly on the baking sheet after removal from the oven, resulting in a soft and chewy texture.

Conclusion

These Triple Reese’s Peanut Butter Cookies are a delightful indulgence that combines the beloved flavors of peanut butter and chocolate in a soft, chewy cookie. Whether for a special occasion or a simple treat, they are sure to satisfy your sweet tooth and impress anyone who takes a bite. Happy baking!